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Slow Cooker Philly Cheese Steak Sandwiches

Indulge in the comforting flavors of slow-cooked steak, gooey cheese, and savory sautéed vegetables, all nestled in a soft sandwich roll.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds flank steak, thinly sliced against the grain You can also use sirloin or ribeye for richer flavor.
  • 1 large onion, sliced Adds sweetness and flavor.
  • 1 large green bell pepper, sliced For added texture and taste.
  • 1 cup beef broth Enhances flavor while cooking.
  • 1 teaspoon garlic powder For seasoning.
  • 1 teaspoon onion powder For seasoning.
  • Salt and pepper, to taste Season as preferred.
  • 8 slices provolone cheese Or use your favorite cheese.
  • Hoagie rolls or sub sandwich buns For assembling sandwiches.

Method
 

Preparation
  1. Begin by thinly slicing the flank steak, onions, and green bell peppers.
Cooking
  1. Place the sliced steak, onions, and bell peppers into the slow cooker.
  2. Sprinkle in the garlic powder, onion powder, salt, and pepper, then stir to combine.
  3. Pour in the beef broth to the mixture.
  4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the steak is ultra-tender.
  5. About 15 minutes before serving, lay the slices of provolone cheese on top of the mixture and cover to allow the cheese to melt.
Assembly
  1. Slice the hoagie rolls open and fill them with the steak mixture once the cheese is melted.
  2. Enjoy while warm!

Notes

Consider adding mushrooms, jalapeños, or zucchini for variation. Allow meat to rest before assembly for better flavor retention. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to a month.