Sloppy Joe Biscuit Casserole

Comfort food is one of those universal treasures that brings families together, and there’s something undeniably delightful about a warm, savory dish that tantalizes your taste buds and fills your home with mouthwatering aromas. Enter Sloppy Joe Biscuit Casserole—a melding of juicy ground beef or chicken, zesty seasonings, and flaky biscuits that creates tantalizing layers of flavor and texture. Whether it’s a family gathering or a cozy evening in, this dish is sure to be a crowd-pleaser, especially for those who cherish good, hearty fare.

Imagine a bite where the flaky biscuit meets the gooey, sweet-sour goodness of Sloppy Joe filling! It’s no wonder that it’s become a staple for busy weeknights. If you’re a fan of my Chicken Pot Pie, you’ll appreciate how this casserole takes simple ingredients to new heights, making it a satisfying option that’s as familiar as it is comforting. Best of all, it’s incredibly simple to prepare, allowing you to express your love through homemade cooking while creating memories with every bite.

What is Sloppy Joe Biscuit Casserole?

So, what exactly is Sloppy Joe Biscuit Casserole? Imagine a hearty combination of savory ground meat (or delicious plant-based alternatives), enveloped in a rich, tangy sauce, all topped with golden, flaky biscuits. Sounds like a mouthful, right? But isn’t that the best part? Who knew that “sloppy” could taste this good? You might wonder, how did a dish so delicious acquire such a playful name? Perhaps because it’s best eaten in casual settings, where every messy bite brings a smile and a reminder that “the way to a man’s heart is through his stomach.” Ready to dive in? Let’s whip up this delightful dish together!

Why You’ll Love This Sloppy Joe Biscuit Casserole

One of the best highlights of Sloppy Joe Biscuit Casserole is its versatility as a main dish. It’s the perfect centerpiece for any meal, and trust me, your family will keep coming back for seconds! Not only is it a cost-effective solution for dinner, but it also allows you to control the ingredients, making it healthier than takeout options. Plus, you can customize it with a variety of toppings—think shredded cheese, fresh herbs, or jalapeños for a kick!

If you’re on the fence, let me draw a parallel. It’s like a classic pizza, but with layers of comforting Sloppy Joe goodness encased in warm, biscuit-y perfection. You’ll want to grab a fork, gather around the table, and savor every gooey bite. So why wait? Get ready to whip it up soon!

How to Make Sloppy Joe Biscuit Casserole

Quick Overview

The beauty of Sloppy Joe Biscuit Casserole lies in its straightforward preparation. In under 30 minutes of prep, you’ll have a fulfilling meal that brings your family together, blending textures from savory meat with fluffy, tender biscuits that create a harmonious bite. It’s easy to make, satisfying to eat, and perfect for those nights when you want something a little special without the fuss.

Key Ingredients for Sloppy Joe Biscuit Casserole

Here’s what you’ll need to create your own Sloppy Joe Biscuit Casserole:

• 1 pound ground beef (or Halal ground chicken, turkey, or plant-based substitute)
• 1 cup onion, chopped
• 1 cup bell pepper, diced
• 1 cup tomato sauce
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce (ensure Halal)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 can refrigerated biscuit dough (ensure it’s Halal)
• 1 cup shredded cheese (Cheddar or a blend)

Step-by-Step Instructions

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C), ensuring that it’s hot and ready for your exquisite creation.
2. Cook the Meat: In a large skillet over medium heat, add the ground beef (or your chosen substitute) along with the chopped onions and bell peppers. Cook until the meat is browned and the vegetables are tender, about 5-7 minutes.
3. Prepare the Sauce: Once the meat is cooked, drain any excess fat, then add tomato sauce, brown sugar, Worcestershire sauce, garlic powder, and onion powder to the skillet. Mix well and simmer on low for about 5 minutes, allowing those juicy flavors to meld.
4. Assemble the Casserole: In a greased 9×13-inch baking dish, spread the meat mixture evenly. Take the refrigerated biscuit dough and cut each biscuit in half. Arrange the biscuit pieces on top of the meat mixture in a single layer.
5. Add the Cheese: Sprinkle the shredded cheese generously over the biscuit pieces.
6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly.
7. Serve: Once done, let it cool for a few minutes before serving. Dish it out with a side salad for a delightful meal!

Top Tips for Perfecting Sloppy Joe Biscuit Casserole

• Substitutions: If you’re looking for a lighter version, consider using lean turkey or chicken. For plant-based options, crumbled tofu or lentils work just as well!
• Timing: For denser biscuits, cover the casserole with foil for the first 15 minutes of baking and then remove to allow them to brown.
• Avoiding Mistakes: Make sure not to overload the biscuits with too much filling on top—this can lead to uneven cooking.

Storing and Reheating Tips

If you have leftovers (which is rare, but it happens!), store your Sloppy Joe Biscuit Casserole in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, wrap it tightly in plastic wrap and aluminum foil, where it will stay good for up to a month.

When you’re ready to enjoy it again, simply thaw in the refrigerator overnight, then reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This will keep those biscuits fluffy and the filling piping hot.

Now that you have this delightful recipe at your fingertips, it’s time to roll up your sleeves and get cooking! Enjoy the warm, cheesy goodness of Sloppy Joe Biscuit Casserole at your table, creating cherished moments with family and friends. Bon appétit!

Sloppy Joe Biscuit Casserole

A hearty and comforting dish combining savory ground meat with a rich sauce, topped with flaky biscuits, perfect for family gatherings.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef (or Halal ground chicken, turkey, or plant-based substitute)
• 1 cup onion, chopped
• 1 cup bell pepper, diced
• 1 cup tomato sauce
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce (ensure Halal)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 can refrigerated biscuit dough (ensure it’s Halal)
• 1 cup shredded cheese (Cheddar or a blend)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, add the ground beef with the chopped onions and bell peppers, cooking until browned and vegetables are tender, about 5-7 minutes.
3. Drain any excess fat, then add tomato sauce, brown sugar, Worcestershire sauce, garlic powder, and onion powder to the skillet, mixing well and simmering on low for about 5 minutes.
4. In a greased 9x13-inch baking dish, spread the meat mixture evenly.
5. Cut each biscuit in half and arrange them on top of the meat mixture in a single layer.
6. Sprinkle shredded cheese generously over the biscuit pieces.
7. Bake the casserole in the preheated oven for 25-30 minutes, until biscuits are golden brown and cheese is bubbly.
8. Let cool for a few minutes before serving. Serve with a side salad.

Notes

For lighter versions, use lean turkey or chicken. Plant-based options include crumbled tofu or lentils. Cover with foil for the first 15 minutes of baking to prevent over-browning, then remove to allow browning. Avoid overloading biscuits to ensure even cooking.