Simple Jam Donut Focaccia

Imagine biting into a warm, fluffy bread with hints of a sweet jam center, the comforting aroma enveloping your kitchen like a warm hug. That’s the magic of Simple Jam Donut Focaccia! This delightful treat strikes the perfect balance between indulgent and homemade simplicity, making it an ideal dish for family gatherings. With its crispy exterior and soft, pillowy interior, it’s hard not to notice the similarities with classic doughnuts, but this recipe elevates it to a whole new level of ease and flavor. Plus, it brings a playful twist to traditional focaccia. If you’ve ever drooled over our popular Homemade Garlic Herb Focaccia recipe, get ready to meet your new favorite bread.

Let’s dive into the delightful world of Simple Jam Donut Focaccia – a treat that will wow your loved ones and get them asking for seconds!

What is Simple Jam Donut Focaccia?

You may be wondering about the whimsical name of this bread. How can focaccia be a donut? Aren’t those two completely different worlds? Well, dear friend, in the world of food, creativity knows no bounds! With Simple Jam Donut Focaccia, you get the best of both worlds. Its fluffy base is reminiscent of traditional focaccia, while the jam center adds that delightful sweetness often found in donuts. They say the way to a man’s heart is through his stomach, and let me tell you – this recipe is a surefire way to win over hearts at any family gathering! Why not whip up a batch and see the smiles it brings?

Why You’ll Love This Simple Jam Donut Focaccia

Several reasons will make you fall in love with Simple Jam Donut Focaccia. First, it is an absolute showstopper – perfect for brunches, snacks, or even dessert. The texture is soft and fluffy on the inside, with just the right amount of crispiness on the outside, creating a satisfying bite every time. Second, making this delightful bread at home saves you money, especially compared to those pricey bakery treats. Handmade means you can also customize it with your favorite jams, giving it a personal flair that store-bought options can’t match! Think about it – it’s like a delicious Italian brioche combined with your favorite jam, elevating regular bread to a glorious indulgence. Ready to bake? Let’s get to it!

How to Make Simple Jam Donut Focaccia

Quick Overview

Simple Jam Donut Focaccia is not just easy to make; it’s incredibly satisfying to create, filling your kitchen with enticing aromas that will make mouths water! With a preparation time of about 15 minutes, plus an hour for the dough to rise, you’ll have this delightful treat on your table in no time. It’s a treat perfect for any skill level. Let’s get to the details!

Key Ingredients for Simple Jam Donut Focaccia

Here’s what you’ll need:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon instant yeast
• 1/2 teaspoon salt
• 3/4 cup warm water (about 110°F)
• 1/4 cup olive oil
• 1/2 cup jam (your favorite flavor!)
• Optional toppings: powdered sugar, sprinkles, or toasted coconut

Step-by-Step Instructions

Preparing the Dough

1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Stir lightly until well mixed.
2. Form the Dough: Gradually add warm water and olive oil. Mix with a spatula until the ingredients begin to combine into a shaggy dough.
3. Knead: Turn the dough onto a lightly floured surface. Dust your hands with flour and knead the dough for about 5-7 minutes until it’s smooth and elastic.

First Rise

4. Let It Rise: Place the kneaded dough into a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 45 minutes or until it has doubled in size.

Shaping and Filling

5. Preheat Oven: Preheat your oven to 375°F (190°C).
6. Prepare the Pan: Grease a 9×13 inch baking dish.
7. Shape the Dough: Once the dough has risen, punch it down to release excess air. Transfer it to the prepared baking dish, stretching it gently to fit the pan.
8. Jam Filling: Using your fingers or the handle of a wooden spoon, create deep wells in the dough. Spoon in the jam, making sure to distribute it evenly across the dough.

Second Rise and Baking

9. Final Rise: Cover the dough again with a towel and let it rest for another 15-20 minutes.
10. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes or until golden brown.

Finishing Touch

11. Cool and Serve: Let the focaccia cool slightly before dusting it with powdered sugar or adding any extra toppings. Slice and enjoy warm!

Top Tips for Perfecting Simple Jam Donut Focaccia

• Flour Substitutes: If you’re looking to make it gluten-free, try a 1:1 gluten-free flour blend. Just make sure it’s Halal-certified!
• Topping Variations: Feel free to experiment! Try filling with Nutella, cream cheese, or a fruit preserve for added flavor.
• Don’t Rush the Rises: Allowing the dough to rise fully is crucial for achieving that airy texture, so be patient!

Storing and Reheating Tips

Storage: You can keep your Simple Jam Donut Focaccia at room temperature for up to 2 days in an airtight container. For longer storage, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to a week.

Reheating: To maintain that soft, warm texture, reheat it in the oven at a low temperature (around 300°F) for about 10 minutes, or until warmed through.

Now that you’ve got the recipe for Simple Jam Donut Focaccia, it’s time to put your baking skills to the test! Enjoy this delightful creation with family and friends, and watch as it becomes a beloved staple in your cozy kitchen gatherings. Happy baking!

Simple Jam Donut Focaccia

A delightful treat combining fluffy focaccia with a sweet jam center, perfect for family gatherings or brunch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 pieces

Course: Brunch, Dessert, Snack

Cuisine: Italian

Calories: 210

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon instant yeast
• 1/2 teaspoon salt
• 3/4 cup warm water about 110°F
• 1/4 cup olive oil
• 1/2 cup jam your favorite flavor

Optional Toppings

• powdered sugar for dusting
• sprinkles optional
• toasted coconut optional

Method

 

Preparing the Dough

1. In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Stir lightly until well mixed.
2. Gradually add warm water and olive oil. Mix with a spatula until the ingredients begin to combine into a shaggy dough.
3. Turn the dough onto a lightly floured surface. Dust your hands with flour and knead the dough for about 5-7 minutes until it’s smooth and elastic.

First Rise

1. Place the kneaded dough into a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 45 minutes or until it has doubled in size.

Shaping and Filling

1. Preheat your oven to 375°F (190°C).
2. Grease a 9x13 inch baking dish.
3. Once the dough has risen, punch it down to release excess air. Transfer it to the prepared baking dish, stretching it gently to fit the pan.
4. Using your fingers or the handle of a wooden spoon, create deep wells in the dough. Spoon in the jam, making sure to distribute it evenly across the dough.

Second Rise and Baking

1. Cover the dough again with a towel and let it rest for another 15-20 minutes.
2. Place the baking dish in the preheated oven and bake for 20-25 minutes or until golden brown.

Finishing Touch

1. Let the focaccia cool slightly before dusting it with powdered sugar or adding any extra toppings. Slice and enjoy warm!

Notes

Flour substitutes may be used; a 1:1 gluten-free flour blend is recommended for gluten-free options. Allowing the dough to rise fully is crucial for achieving that airy texture.