Shrimp Burgers with Cilantro and Guacamole

Are you ready to elevate your dinner game with a meal that is not only delicious but also fun to prepare? Imagine biting into a juicy shrimp burger that is bursting with flavor, complemented perfectly by a creamy cilantro-infused guacamole. That’s right! Shrimp Burgers with Cilantro and Guacamole are a culinary delight that everyone in your family will love. It’s amazing how simple ingredients can create such depth of flavor, bringing a bit of coastal charm to your dinner table.

As summer memories linger, I fondly recall the beach barbecues of my childhood when fresh seafood was always on the menu. Believe it or not, these burgers remind me of those carefree days – minus the sand, of course! If you’ve enjoyed classic beef burgers or perhaps tried my spicy chicken burgers, these shrimp burgers will take your taste buds on a delightful journey. Easy to put together and packed with flavor, they’re perfect for family gatherings or cozy winter evenings. So, let’s dive into making these savory shrimp burgers!

What is Shrimp Burgers with Cilantro and Guacamole?

You might be wondering, “What’s in a name?” Well, when it comes to Shrimp Burgers with Cilantro and Guacamole, everything! These aren’t just any burgers; they’re a creative twist on traditional seafood recipes. Ever fancied a seafood version of your beloved burger? You’re in for a treat! The way to a man’s heart is through his stomach, and these shrimp burgers have every potential for culinary romance!

Picture this: your family gathered around the barbecue, laughter filling the air, and the sizzling sound of shrimp patties cooking away. And, of course, who can resist the creamy guacamole that everyone will be dipping into? Ready to impress your family and friends with this dish? Let’s get started!

Why You’ll Love This Shrimp Burgers with Cilantro and Guacamole

The wonderful thing about Shrimp Burgers with Cilantro and Guacamole is their versatility as a main dish. These burgers are a fantastic showcase of fresh flavors and textures that you simply can’t resist. The crispy outer layer paired with the succulent shrimp inside creates a satisfying bite that’s hard to top.

Cooking at home is not just about saving costs – think of the ingredients’ freshness and quality! You control what goes into your meal, making it as healthy as you desire. Plus, with toppings like cilantro and guacamole, you can actually create a flavor explosion that simply outshines a typical beef burger. Wondering what could beat that? You may find that these burgers make summer evenings even more delightful. So grab the ingredients and let’s whip these up!

How to Make Shrimp Burgers with Cilantro and Guacamole

Quick Overview

Creating these Shrimp Burgers with Cilantro and Guacamole is an enjoyable and straightforward process. With just a few simple steps, you’ll achieve perfectly seasoned shrimp patties that are both crispy on the outside and tender on the inside. The entire meal can be prepared in about 30 minutes, making it an ideal weeknight dinner!

Key Ingredients for Shrimp Burgers with Cilantro and Guacamole

• For the Shrimp Burgers:
  • 1 pound raw shrimp, peeled and deveined
  • 1/2 cup breadcrumbs (preferably whole grain)
  • 1/4 cup finely chopped cilantro
  • 1 garlic clove, minced
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon lime juice
  • Olive oil for cooking
• For the Guacamole:
  • 2 ripe avocados
  • 1 small onion, finely chopped
  • 1 tomato, diced
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • Salt to taste

Step-by-Step Instructions

1. Prepare the Shrimp: In a food processor, pulse the shrimp until finely chopped but not pureed. You want some texture for those delightful patties!
2. Mix Ingredients: In a bowl, combine the chopped shrimp, breadcrumbs, cilantro, garlic, cumin, lime juice, salt, and pepper. Mix well until everything is incorporated.
3. Form Patties: Shape the mixture into burger-sized patties, about 3 inches wide. You should get about 4-6 patties from this mix!
4. Cook the Patties: Heat a tablespoon of olive oil in a skillet over medium heat. Cook the shrimp patties for about 3-4 minutes on each side, or until they are golden and cooked through.
5. Make the Guacamole: While your patties are cooking, mash the avocados in a bowl. Add the onions, tomatoes, cilantro, lime juice, and salt. Mix until well-combined.
6. Serve: Serve the shrimp burgers on buns topped generously with guacamole. Optional toppings can include lettuce or slices of tomato for an added crunch.

Top Tips for Perfecting Shrimp Burgers with Cilantro and Guacamole

1. Freshness Matters: Always opt for fresh shrimp for the best flavor. If you can, visit a local fish market!
2. Breadcrumb Substitutes: If you’re gluten-free, feel free to use gluten-free breadcrumbs or ground oats as a substitute.
3. Avoid Overmixing: When mixing your shrimp burger base, avoid overmixing to maintain texture.
4. Keep an Eye on Cooking Time: Shrimp cook quickly. Ensure the patties are cooked through and avoid the temptation to burn them!
5. Guacamole Perfection: If you’re preparing guacamole ahead of time, squeeze an additional bit of lime juice on top before storing, to prevent browning.

Storing and Reheating Tips

For leftovers, store your shrimp patties and guacamole separately in airtight containers. When properly refrigerated, the shrimp patties can last for 2-3 days, while the guacamole is best consumed within 1-2 days due to its fresh ingredients.

To reheat, place the shrimp patties in a skillet over medium heat until warmed through. Avoid microwaving, as it can make them rubbery. Optional: You can also give them a quick sear to regain that crispy texture.

Enjoy your delicious Shrimp Burgers with Cilantro and Guacamole at your next family gathering or cozy evening at home! Happy cooking!

Shrimp Burgers with Cilantro and Guacamole

Delicious shrimp burgers paired with creamy cilantro-infused guacamole, perfect for a fun dinner or family gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Shrimp Burgers

• 1 pound raw shrimp, peeled and deveined Fresh shrimp is best for flavor.
• 1/2 cup breadcrumbs (preferably whole grain) Can substitute with gluten-free breadcrumbs if needed.
• 1/4 cup finely chopped cilantro
• 1 clove garlic, minced
• 1/2 teaspoon cumin
• to taste Salt and pepper
• 1 tablespoon lime juice Freshly squeezed lime juice enhances flavor.

For the Guacamole

• 2 ripe avocados
• 1 small onion, finely chopped
• 1 medium tomato, diced
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• to taste Salt

Method

 

Preparation

1. In a food processor, pulse the shrimp until finely chopped but not pureed, retaining some texture.
2. In a bowl, combine the chopped shrimp, breadcrumbs, cilantro, garlic, cumin, lime juice, salt, and pepper. Mix well until everything is incorporated.
3. Shape the mixture into burger-sized patties, about 3 inches wide, yielding about 4-6 patties.

Cooking

1. Heat a tablespoon of olive oil in a skillet over medium heat.
2. Cook the shrimp patties for about 3-4 minutes on each side, or until they are golden and cooked through.

Making the Guacamole

1. While your patties are cooking, mash the avocados in a bowl.
2. Add the onions, tomatoes, cilantro, lime juice, and salt, and mix until well-combined.

Serving

1. Serve the shrimp burgers on buns topped generously with guacamole. Optional toppings can include lettuce or slices of tomato.

Notes

For leftovers, store shrimp patties and guacamole separately in airtight containers. Shrimp patties last 2-3 days; guacamole is best consumed within 1-2 days.