There’s something irresistible about the buttery goodness of shortbread cookies. Imagine biting into one, feeling that crumbly texture melt in your mouth, all while knowing there’s no added sugar involved! This recipe is a revelation for anyone who loves cookies but wants to keep their sugar intake in check. Did you know that traditional shortbread dates back to 12th century Scotland? Historically, it was a luxurious treat for the elite, made with simple, wholesome ingredients. In our modern twist, we ditch the extra sugar, but keep all the buttery richness that shortbread lovers crave. Great for families and individuals alike, these shortbread cookies are quick to prepare, allowing you to indulge without the guilt. If you’ve ever tried our classic chocolate chip cookies, you know how satisfying homemade treats can be; this no-added-sugar version is just as delicious and just as easy to make!
Let’s dive in and learn why you should add these delightful cookies to your baking repertoire!
What are Shortbread Cookies?
Ah, Shortbread Cookies! Simply put, they are a heavenly union of butter, flour, and sugar (though in our case, we’re skipping the last one!). But one might wonder, why “shortbread”? Well, here’s a little secret—it’s called “short” because of the high-fat content that shortens the gluten strands in the flour, leading to that crumbly texture we all adore. Imagine a cookie that practically dissolves on your tongue! Legend has it that the saying “the way to a man’s heart is through his stomach” couldn’t be truer with shortbread cookies in hand. So why not try whipping them up today? You might just find someone “buttering” you up for more!
Why You’ll Love These Shortbread Cookies
These Shortbread Cookies – No Added Sugar really stand out for three key reasons. First, they pack that buttery richness we crave without the guilt—perfect for anyone watching their sugar intake. Secondly, making these cookies at home can save you money compared to store-bought alternatives that often come with unhealthy additives. Finally, you can customize your cookies with flavorful ingredients! Add in some vanilla extract or a pinch of cinnamon for extra warmth. If you enjoy our oatmeal raisin cookies, you’ll appreciate how these cookies can also offer a rich taste without all the sugar. So why not give this easy recipe a go?
How to Make Shortbread Cookies
Quick Overview
Shortbread basically means easy-peasy! With just a handful of ingredients, you’ll bake delicious cookies in no time—about 20 minutes of prep and baking combined. You won’t believe how simple it is to whip up a batch that’s pure decadence without any added sugar!
Key Ingredients for Shortbread Cookies
To make these delightful cookies, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 cup of unsalted butter (softened)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional for added flavor)
Step-by-Step Instructions
- Preheat your oven: Set it to 350°F (175°C) so it’s hot and ready for your cookies.
- Mix the ingredients: In a large mixing bowl, combine the softened butter and salt, and mix until creamy. If you’re using vanilla extract, add it now.
- Add flour: Gradually add in the flour, mixing until everything is well combined. You should have a dough-like consistency.
- Shape the dough: On a lightly floured surface, roll out the dough to about 1/4 inch thick. You can use cookie cutters to make fun shapes or simply cut them into rectangles.
- Prepare for baking: Place the cut cookies on a baking sheet lined with parchment paper.
- Bake: Pop them in the oven for 15-18 minutes until the edges are lightly golden.
- Cool and enjoy: Let the cookies cool on a wire rack, and you’re ready to indulge in your no-added-sugar treat!
What to Serve Shortbread Cookies With
Shortbread cookies are incredibly versatile! They pair beautifully with a cup of tea or coffee, making for a delightful afternoon snack. You can also enjoy them with a side of fresh fruit or a dollop of Greek yogurt for a balanced treat. If you’re feeling adventurous, crumble them over a scoop of vanilla ice cream for a simple yet delicious dessert!
Top Tips for Perfecting Shortbread Cookies
- Use room temperature butter: Make sure your butter is softened beforehand. It makes for easier mixing and a better texture.
- Experiment with flavors: Add spices, lemon zest, or even chocolate chips for variety. Just remember to keep an eye on the sugar levels!
- Don’t overbake: Trust your instincts here; shortbread should be light in color. Overbaking can turn them dry.
Storing and Reheating Tips
To keep your shortbread cookies fresh, store them in an airtight container at room temperature. They can last up to a week, making them perfect for snacking throughout the week! If you want to keep them longer, consider freezing them. Just wrap each cookie in plastic wrap, then place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature—no need to worry about reheating, as they are best enjoyed at room temp!
Now that you have everything you need to make these Shortbread Cookies – No Added Sugar, it’s time to get into the kitchen and bake up a storm! Enjoy the wonderful world of baking with this simple, delightful recipe. Happy baking!
Shortbread Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened butter and salt, mixing until creamy. If using, add the vanilla extract now.
- Gradually add the flour, mixing until a dough-like consistency is achieved.
- On a lightly floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters or cut into rectangles.
- Place the cut cookies on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-18 minutes until the edges are lightly golden.
- Let the cookies cool on a wire rack before enjoying.
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