Savory Slow Cooker Chicken Stew

There’s something incredibly comforting about a warm bowl of stew on a chilly evening. Picture this: tender chicken, vibrant vegetables, and rich, aromatic broth simmering away in your kitchen, filling the air with mouthwatering scents. Our Savory Slow Cooker Chicken Stew is not just another meal; it’s a cozy hug in a bowl! What makes it special? Simplicity! You can toss all the ingredients into the slow cooker and let it work its magic while you kick back and relax.

Did you know that slow cookers are often referred to as “set it and forget it” appliances? With this savory stew, you can reclaim your evenings. It has become a beloved recipe for many families, just like our popular Chicken Biryani, which also delivers rich flavors with minimal fuss. So gather your family around this delectable dish, and let the deliciousness begin!

What is Savory Slow Cooker Chicken Stew?

Ah, the name “Savory Slow Cooker Chicken Stew”—is that not the most mouthwatering title you’ve ever heard? But who decided it should be called “stew” anyway? It sounds like something a wizard concocted in a caldron, doesn’t it? Well, one thing is for sure: it’s delicious and filling! As the saying goes, “the way to a man’s heart is through his stomach,” and this hearty meal definitely holds that truth. Imagine spooning cozy, warm goodness right into your favorite bowl. Trust me, everyone will be asking for seconds! So, are you ready to dive into this rich, flavorful journey? Let’s get cooking!

Why You’ll Love This Savory Slow Cooker Chicken Stew

First and foremost, this Savory Slow Cooker Chicken Stew can be your go-to main dish for any family gathering. The combination of tender chicken and a melange of fresh vegetables creates an enticing aroma that will have everyone coming back for more. Plus, it’s budget-friendly! Cooking at home means you can save money and spend quality time with your family, savoring every bite—unlike takeout, which can add up quickly.

But wait, there’s more! Want to elevate your stew? Think savory toppings! A sprinkle of fresh herbs, a dollop of yogurt, or crunchy croutons can add depth to your dish, making it even more delectable. It’s a great alternative to traditional stews you might be familiar with, and I bet your family will love it. So why wait? Make this dish today and enjoy every mouthful!

How to Make Savory Slow Cooker Chicken Stew

Quick Overview

Making Savory Slow Cooker Chicken Stew is as easy as pie—well, maybe easier! With a prep time of about 15 minutes and a slow cook time of 6-8 hours, you can let the flavors meld together beautifully while you focus on other important tasks or enjoy a cup of tea. The stew’s glossy sauce and tender chicken create a delightful texture and flavor explosion that you and your family will adore.

Key Ingredients for Savory Slow Cooker Chicken Stew

Here’s what you will need to whip up this scrumptious dish:

• 1.5 lbs (680g) boneless, skinless chicken thighs, cubed
• 4 cups (960ml) chicken broth
• 3 medium-sized carrots, sliced
• 2 medium potatoes, diced
• 1 cup (150g) green beans, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• 3 tbsp olive oil or vegetable oil
• Optional: Fresh parsley for garnish

Step-by-Step Instructions

1. Prepare the Ingredients: Start by cubing the chicken thighs and chopping all the vegetables. You want them to be uniform in size for even cooking.
2. Sauté the Aromatics: In a skillet over medium heat, add the olive oil. Once hot, add the chopped onion and minced garlic. Cook until the onion becomes translucent.
3. Combine Ingredients in Slow Cooker: Transfer the sautéed onion and garlic to the slow cooker. Layer the chicken, carrots, potatoes, and green beans on top.
4. Season It Up: Sprinkle the thyme, paprika, salt, and pepper over the chicken and veggies. Pour the chicken broth over everything, ensuring it covers the ingredients well.
5. Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. The longer, the better as flavors develop!
6. Serve: Once cooked, give the stew a good stir, taste and adjust seasoning if necessary. Serve warm, garnished with fresh parsley if desired.

Top Tips for Perfecting Savory Slow Cooker Chicken Stew

For those looking to make the perfect Savory Slow Cooker Chicken Stew, I’ve got you covered! Here are a few pro tips:

• Substitutions: Feel free to swap out vegetables based on what’s in season or what your family prefers—zucchini, bell peppers, or even sweet corn can work wonders.
• Timing: If you’re in a rush, cut the chicken into smaller pieces for faster cooking. However, keep in mind that larger pieces tend to remain juicier.
• Avoiding Mistakes: One common pitfall is over-seasoning; taste as you go before adding more salt or spices. And remember not to open the lid while it’s cooking—each time you do, you lose precious heat!

Storing and Reheating Tips

You’re likely to have leftovers after making the Savory Slow Cooker Chicken Stew, and that’s a bonus! Allow the stew to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days.

If you want to extend the life of your stew, it can be frozen for up to 3 months. To reheat, it’s best to thaw overnight in the refrigerator and then gently warm it on the stove over medium heat, adding a splash of chicken broth if necessary to reinvigorate the sauce.

Now that you’re fully equipped, go ahead and create your own delightful Savory Slow Cooker Chicken Stew! Your family will thank you, and your kitchen will smell divine. Happy cooking!

Savory Slow Cooker Chicken Stew

A comforting and hearty chicken stew made effortlessly in a slow cooker with tender chicken, fresh vegetables, and rich broth, perfect for family gatherings.

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Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 4 cups chicken broth
• 3 medium sized carrots, sliced
• 2 medium potatoes, diced
• 1 cup green beans, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tsp dried thyme
• 1 tsp paprika
• to taste Salt and pepper
• 3 tbsp olive oil or vegetable oil

Garnish

• as needed Fresh parsley for garnish Optional

Method

 

Preparation

1. Start by cubing the chicken thighs and chopping all the vegetables uniformly for even cooking.

Sauté the Aromatics

1. In a skillet over medium heat, add the olive oil. Once hot, add the chopped onion and minced garlic. Cook until the onion becomes translucent.

Combine Ingredients in Slow Cooker

1. Transfer the sautéed onion and garlic to the slow cooker. Layer the chicken, carrots, potatoes, and green beans on top.

Season It Up

1. Sprinkle the thyme, paprika, salt, and pepper over the chicken and veggies. Pour the chicken broth over everything, ensuring it covers the ingredients well.

Cook

1. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours for best flavor.

Serve

1. Once cooked, give the stew a good stir, taste and adjust seasoning if necessary. Serve warm, garnished with fresh parsley if desired.

Notes

Feel free to swap out vegetables based on seasonality or preferences. Ensure not to open the lid while cooking to maintain heat. Store leftovers in an airtight container and refrigerate for 3-4 days or freeze for up to 3 months.