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Savory slow cooker chicken stew with vegetables and herbs in a bowl

Savory Slow Cooker Chicken Stew

A comforting and hearty chicken stew made effortlessly in a slow cooker with tender chicken, fresh vegetables, and rich broth, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken thighs, cubed
  • 4 cups chicken broth
  • 3 medium sized carrots, sliced
  • 2 medium potatoes, diced
  • 1 cup green beans, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tsp dried thyme
  • 1 tsp paprika
  • to taste Salt and pepper
  • 3 tbsp olive oil or vegetable oil
Garnish
  • as needed Fresh parsley for garnish Optional

Method
 

Preparation
  1. Start by cubing the chicken thighs and chopping all the vegetables uniformly for even cooking.
Sauté the Aromatics
  1. In a skillet over medium heat, add the olive oil. Once hot, add the chopped onion and minced garlic. Cook until the onion becomes translucent.
Combine Ingredients in Slow Cooker
  1. Transfer the sautéed onion and garlic to the slow cooker. Layer the chicken, carrots, potatoes, and green beans on top.
Season It Up
  1. Sprinkle the thyme, paprika, salt, and pepper over the chicken and veggies. Pour the chicken broth over everything, ensuring it covers the ingredients well.
Cook
  1. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours for best flavor.
Serve
  1. Once cooked, give the stew a good stir, taste and adjust seasoning if necessary. Serve warm, garnished with fresh parsley if desired.

Notes

Feel free to swap out vegetables based on seasonality or preferences. Ensure not to open the lid while cooking to maintain heat. Store leftovers in an airtight container and refrigerate for 3-4 days or freeze for up to 3 months.