There’s something utterly comforting about a bowl of Roasted Tomato Soup paired with crispy Gruyère toasts. This delightful dish is creamy, flavorful, and bursting with the taste of ripe tomatoes, making it a family favorite that’s sure to warm your heart! Did you know that the tomatoes used in this recipe undergo a magical transformation when roasted? Their natural sweetness intensifies, creating a rich and satisfying flavor that your taste buds will love.
What makes this Roasted Tomato Soup so special is its combination of simplicity and quick preparation – perfect for those busy weeknights when you want to serve something delicious without spending hours in the kitchen. It’s a beloved recipe that combines the joys of cooking with the happiness of sharing a meal with loved ones. If you enjoy our other recipes, like the hearty Southern Cornmeal Hoecakes, you’re in for a treat today! So grab your ingredients, because this easily customizable recipe is perfect for everyone.
What is Roasted Tomato Soup with Crispy Gruyère Toasts?
You might be wondering about the name “Roasted Tomato Soup.” Doesn’t it just sound charming? This soup gets its name from the star ingredient—sweet, juicy tomatoes that are roasted to perfection before being blended into a velvety soup. Isn’t it funny how a basic ingredient like a tomato can lead to something so delicious? You could say that this is a dish where simplicity meets indulgence. After all, they do say, “the way to a person’s heart is through their stomach.” Why not put this theory to the test with this amazing recipe? Engage your cooking skills and give it a try!
Why You’ll Love This Roasted Tomato Soup with Crispy Gruyère Toasts
This amazing Roasted Tomato Soup has so much to offer. First and foremost, the star of the show—the roasted tomatoes—provides an unbeatable depth of flavor that elevates it above your everyday tomato soup. It’s like a warm hug in a bowl!
Additionally, making this soup at home can save you money compared to buying fancy store-bought versions. Not to mention, this recipe is quick to whip up, taking about 30 minutes from start to finish. And let’s not forget the Gruyère toasts: crispy, cheesy perfection that pairs wonderfully with the rich, smooth soup.
For those who have tried making a classic tomato basil soup, you’ll appreciate that this takes the traditional take to a new height—an exploration of flavors and textures. So, are you ready to dive into the world of roasted tomatoes?
How to Make Roasted Tomato Soup with Crispy Gruyère Toasts
Quick Overview
Making Roasted Tomato Soup is a breeze! This dish is easy, satisfying, and packed with flavor. With just a few fresh ingredients and simple steps, you’ll have a cozy meal ready in no time. Imagine a creamy tomato soup that warms your belly and crispy cheese toasts that add a delightful crunch. In just about 30 minutes, you’ll be enjoying this heartwarming dish.
Key Ingredients for Roasted Tomato Soup with Crispy Gruyère Toasts
- 2 lbs ripe tomatoes (Roma or heirloom work best)
- 1 medium onion, roughly chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1 cup vegetable broth
- 1/2 cup heavy cream (or coconut cream for a dairy-free option)
- Fresh basil leaves for garnish
- 4 slices of crusty bread
- 1 cup Gruyère cheese, grated
Step-by-Step Instructions
- Roast the Tomatoes: Preheat your oven to 400°F (200°C). Cut the tomatoes in half and place them cut side up on a baking sheet. Add the chopped onion and minced garlic. Drizzle with olive oil, salt, pepper, and dried basil. Roast for about 25-30 minutes or until the tomatoes are soft and beginning to caramelize.
- Blend the Mixture: Once roasted, transfer the tomatoes, onion, and garlic into a blender or food processor. Add the vegetable broth and blend until smooth. If you prefer a chunkier soup, blend for a shorter time.
- Heat and Add Cream: Pour the blended mixture into a saucepan and heat over medium heat. Stir in the heavy cream and let it simmer for about 5 minutes. Adjust seasoning as needed.
- Prepare the Gruyère Toasts: While the soup simmers, preheat your oven’s broiler. Top each slice of bread with grated Gruyère cheese and place them on a baking sheet. Broil for about 2-3 minutes, or until the cheese is bubbly and golden.
- Serve: Ladle the warm soup into bowls and top with fresh basil leaves. Serve with the crispy Gruyère toasts on the side for the perfect dip!
Top Tips for Perfecting Roasted Tomato Soup with Crispy Gruyère Toasts
- Use ripe tomatoes: The key to a delicious soup is using fresh, ripe tomatoes. If fresh tomatoes aren’t in season, you can opt for canned roasted tomatoes.
- Cream alternatives: For a lighter version, consider using Greek yogurt or coconut cream. These can give your soup a rich texture without the added calories.
- Don’t rush the roasting: Allow the tomatoes to roast until they’re soft and slightly caramelized. This enhances their natural sweetness and adds depth to the soup.
Storing and Reheating Tips
If you have leftovers (which is unlikely because it’s so tasty!), let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. When reheating, do so slowly on the stove over low to medium heat, stirring occasionally for optimum flavor. Enjoy your delicious Roasted Tomato Soup with Crispy Gruyère Toasts anytime you crave a taste of home!
Embrace the comforting nostalgia that comes with this dish, and don’t hesitate to add your personal twist. Happy cooking!
Roasted Tomato Soup with Crispy Gruyère Toasts
Ingredients
Method
- Preheat your oven to 400°F (200°C). Cut the tomatoes in half and place them cut side up on a baking sheet.
- Add the chopped onion and minced garlic. Drizzle with olive oil, salt, pepper, and dried basil.
- Roast for about 25-30 minutes or until the tomatoes are soft and beginning to caramelize.
- Once roasted, transfer the tomatoes, onion, and garlic into a blender or food processor.
- Add the vegetable broth and blend until smooth. For a chunkier soup, blend for a shorter time.
- Pour the blended mixture into a saucepan and heat over medium heat.
- Stir in the heavy cream and let it simmer for about 5 minutes. Adjust seasoning as needed.
- While the soup simmers, preheat your oven's broiler.
- Top each slice of bread with grated Gruyère cheese and place them on a baking sheet.
- Broil for about 2-3 minutes, or until the cheese is bubbly and golden.
- Ladle the warm soup into bowls and top with fresh basil leaves.
- Serve with the crispy Gruyère toasts on the side for the perfect dip!
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