REESE’S PEANUT BUTTER PUDDING COOKIES

Get ready to indulge in a cookie that feels like a warm hug on a chilly evening—introducing REESE’S PEANUT BUTTER PUDDING COOKIES! These delightful morsels boast a soft and chewy texture, perfectly combining the flavors of rich peanut butter and creamy chocolate. Every bite delivers a heavenly experience that will make you feel like you’re in cookie paradise!

Did you know that pudding cookies are known for their moistness? The secret lies in the pudding mix, which keeps the cookies soft and tender long after baking. Picture this: You’re gathered around with family, enjoying a movie night, and someone pulls out a tray of these incredible cookies. Suddenly you’re the star of the evening! They’re as easy to whip up as your average cookie, yet they convey the love of home cooking just like Grandma’s famous chocolate chip cookies. So, let’s dive right into these delightful treats that are sure to impress!

What is REESE’S PEANUT BUTTER PUDDING COOKIES?

So, what exactly are REESE’S PEANUT BUTTER PUDDING COOKIES? Well, imagine a cookie that is a celebration of peanut butter and chocolate in each bite. The rich and creamy flavor, coupled with the wonderfully chewy texture is simply irresistible! You might be wondering, does the pudding make these cookies extra soft? Spoiler alert: it absolutely does! Don’t you think it’s a bit funny how something as simple as pudding can turn an ordinary cookie recipe into an extraordinary one? After all, it truly is said that the way to a man’s heart is through his stomach! So, gather your family around, because it’s time to get started on this delightful treat.

Why You’ll Love This REESE’S PEANUT BUTTER PUDDING COOKIES

Let’s dive into why these REESE’S PEANUT BUTTER PUDDING COOKIES are sure to become a hit in your household!

First off, the main highlight of this dish is undoubtedly its unique flavor profile. The perfect balance of creamy peanut butter and decadent chocolate creates a heavenly combination that will leave everyone asking for seconds! Plus, these cookies are a cost-effective dessert choice for family gatherings, allowing you to whip up a batch at home rather than splurging on store-bought treats.

You can also customize the cookies with flavorful toppings—think chopped REESE’S peanut butter cups adding extra flair and richness! They’re like friendly cousins to classic peanut butter cookies but with a more tender and delicious twist. Are you ready to elevate your cookie game and treat your family to this indulgent experience?

How to Make REESE’S PEANUT BUTTER PUDDING COOKIES

Quick Overview

Making REESE’S PEANUT BUTTER PUDDING COOKIES is a breeze, which means you’ll have more time to enjoy time with family while they bake. From prep to cookie perfection, you’ll be done in about 15 minutes, and in 10 to 12 minutes, they’ll be melting in your mouth! Get ready for a delightful cookie experience that combines rich flavor and simple preparation.

Ingredients

Here’s what you’ll need for those scrumptious REESE’S PEANUT BUTTER PUDDING COOKIES:

• 1 package of REESE’S peanut butter pudding mix
• 1/2 cup of peanut butter
• 1/2 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 1/2 cup of brown sugar, packed
• 2 large eggs
• 1 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of chocolate chips
• Chopped REESE’S peanut butter cups (optional for topping)

Step-by-Step Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent any sticking.
2. Mix Wet Ingredients: In a large mixing bowl, combine the softened unsalted butter, peanut butter, granulated sugar, and brown sugar. Beat them together until creamy and smooth.
3. Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Mix in the teaspoon of vanilla extract until well incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, pudding mix, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
5. Fold in Chocolate Chips: Gently fold in the chocolate chips, making sure they’re evenly distributed throughout the batter.
6. Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space in between for spreading. If desired, top with chopped REESE’S cups.
7. Bake: Bake for 10 to 12 minutes. The edges should be light golden brown while the center remains soft.
8. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, enjoy this delightful treat!

Top Tips for Perfecting REESE’S PEANUT BUTTER PUDDING COOKIES

• Substitutions: Need a nut-free option? Use sunflower seed butter in place of peanut butter!
• Chilling Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
• Avoid Overbaking: Keep an eye on the cookies while baking! They should still be soft in the center for that perfect chewy texture.

Storing and Reheating Tips

Proper storage is key to keeping those soft and chewy REESE’S PEANUT BUTTER PUDDING COOKIES fresh! You can store them in an airtight container at room temperature for up to one week. For longer storage, pop them in the freezer, where they will maintain their amazing flavor and texture for up to three months.

When you’re ready to enjoy a cookie again, simply reheat them in the microwave for 10-15 seconds or in an oven at 350°F for a few minutes, and you’ll have that fresh-out-of-the-oven feel!

Now that you’re equipped with everything you need to whip up these delicious REESE’S PEANUT BUTTER PUDDING COOKIES, it’s time to gather the family and get baking! Enjoy these delightful treats for family gatherings, cozy evenings, or even just to treat yourself. Happy baking!

REESE'S PEANUT BUTTER PUDDING COOKIES

Deliciously soft and chewy cookies infused with rich peanut butter and chocolate flavors, perfect for family gatherings and cozy evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 package REESE'S peanut butter pudding mix
• 1/2 cup peanut butter Use creamy for best results.
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Add-Ins

• 1 cup chocolate chips Semi-sweet chocolate chips recommended.
• 1 cup Chopped REESE'S peanut butter cups Optional for topping.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the softened unsalted butter, peanut butter, granulated sugar, and brown sugar. Beat until creamy and smooth.
3. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until well incorporated.
4. In a separate bowl, whisk together the flour, pudding mix, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
5. Gently fold in the chocolate chips.
6. Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space for spreading. If desired, top with chopped REE'S cups.

Baking

1. Bake for 10 to 12 minutes, until the edges are light golden brown and the center remains soft.
2. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For nut-free options, substitute with sunflower seed butter. For thicker cookies, chill the dough for at least 30 minutes before baking. Store in an airtight container at room temperature for up to one week, or freeze for up to three months. Reheat in the microwave for 10-15 seconds or in the oven at 350°F for a few minutes.