Are you ready to indulge in a sweet treat that will leave your taste buds dancing? Meet Reese’s Butterfinger Cheesecake Bars—a decadent dessert that combines the rich creaminess of cheesecake, the crunchy goodness of Butterfinger, and the irresistible charm of Reese’s peanut butter! This delightful concoction is perfect for satisfying your sweet tooth, making it a family favorite or a crowd-pleaser at any gathering.
You can whip these up in less than an hour, making it an effortlessly quick dessert to prepare. Plus, did you know that cheesecake bars are typically easier to cut and share than a traditional pie? It’s a dessert that blends harmoniously with the nostalgia of childhood treats while offering an elegant twist that everyone will love. If you enjoy the classic taste of our smooth and creamy Classic Cheesecake, you’ll definitely want to try these irresistible bars. They’re just as delightful but with added layers of texture and flavor! Now, let’s dive into the world of Reese’s Butterfinger Cheesecake Bars, where every bite is a heavenly experience.
What are Reese’s Butterfinger Cheesecake Bars?
You might be wondering, “What’s in a name?” Well, Reese’s Butterfinger Cheesecake Bars deliver exactly what they promise: a luscious cheesecake with the unmistakable flavors of Reese’s peanut butter and crunchy Butterfinger bars. Who can resist that? Think about it—when you combine creamy cheesecake and candy in one fabulous dish, you’re bound to create a crowd favorite, right? It’s like those sagely words say, “The way to a man’s heart is through his stomach.” So why not win over hearts and taste buds all at once? Grab your mixing bowl and let’s get ready to impress with this delightful recipe!
Why You’ll Love Reese’s Butterfinger Cheesecake Bars
You’ll fall in love with these Reese’s Butterfinger Cheesecake Bars for a few key reasons that make them stand out. First and foremost, the main highlight is the stunningly rich, creamy cheesecake core, studded with crunchy Butterfinger pieces that provide a delightful textural contrast. Secondly, making these bars at home can save you some serious cash compared to buying individual slices at a bakery. Why spend more when you can savor homemade goodness? Lastly, the sugary goodness of the Reese’s peanut butter adds that extra layer of flavor that takes it over the top.
If you’re a fan of dessert bars like our Chocolate Chip Cookie Bars, you’ll definitely enjoy these even more. They offer a whole new level of flavor and fun! Now, let’s get cooking so you can treat yourself and your family to this sweet delight!
How to Make Reese’s Butterfinger Cheesecake Bars
Quick Overview
Reese’s Butterfinger Cheesecake Bars are as simple as they are delicious! With minimal prep and bake time, it’s a breeze to create this rich, creamy dessert. You can easily prepare it in approximately 30 minutes, plus an hour of chilling time for the perfect texture. Trust me, these bars are worth every minute spent!
Key Ingredients for Reese’s Butterfinger Cheesecake Bars
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the cheesecake filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup Reese’s peanut butter
- 1 cup Butterfinger candy bars, chopped
- For the topping:
- ½ cup whipped cream
- Additional chopped Butterfinger for garnish
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 325°F (160°C). Line a 9×9-inch baking pan with parchment paper for easy removal.
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until well combined. Press this mixture firmly into the bottom of the prepared baking pan, ensuring an even layer.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract and peanut butter, mixing until fully incorporated. Next, add in the eggs, one at a time, beating well after each addition.
- Add the Butterfinger: Gently fold the chopped Butterfinger candy bars into the cheesecake mixture, being careful not to break them too much.
- Bake: Pour the cheesecake filling over the crust in the prepared pan. Bake in the preheated oven for 30-35 minutes, or until the center is set but still slightly jiggly.
- Cool Down: Remove from the oven and allow it to cool completely at room temperature. Once cool, place the pan in the refrigerator for at least 1 hour to chill and firm up.
- Serve: Once chilled, lift the cheesecake out from the pan using the parchment paper. Cut into bars. Top with whipped cream and additional chopped Butterfinger before serving!
What to Serve Reese’s Butterfinger Cheesecake Bars With
These cheesecake bars are delightful on their own, but they pair beautifully with a few additional treats or drinks. Consider serving them with a scoop of vanilla ice cream for that classic dessert vibe, or accompany them with a rich coffee to bring out the flavors of peanut butter and chocolate. You may even consider a dollop of extra whipped cream on top, making every bite a little more luxurious!
Top Tips for Perfecting Reese’s Butterfinger Cheesecake Bars
To ensure your Reese’s Butterfinger Cheesecake Bars turn out perfect every time, here are some top tips:
- Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature to avoid lumps in the filling. This creates a smooth, creamy texture.
- Don’t Overmix: When mixing the eggs, a gentle fold is key. Overmixing can lead to cracks in your cheesecake.
- Peanut Butter Substitutes: If you’re looking for alternatives, try using almond butter or sunflower seed butter for a different twist.
Storing and Reheating Tips
These Reese’s Butterfinger Cheesecake Bars can be stored in an airtight container in the fridge for up to one week, making them a perfect make-ahead dessert. If you have leftovers, place them in a freezer-safe container, where they can be kept for up to three months. To reheat, simply bring them to room temperature before serving for the best tasting experience.
With these simple steps and tips, you’re all set to make your own Reese’s Butterfinger Cheesecake Bars! Trust me—once you try them, you’ll be hooked on this delicious treat. So grab your ingredients and start baking today!
Reese’s Butterfinger Cheesecake Bars
Ingredients
Method
- Preheat your oven to 325°F (160°C). Line a 9x9-inch baking pan with parchment paper for easy removal.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until well combined. Press this mixture firmly into the bottom of the prepared baking pan.
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract and peanut butter, mixing until fully incorporated. Then add in the eggs, one at a time, beating well after each addition.
- Gently fold the chopped Butterfinger candy bars into the cheesecake mixture, being careful not to break them too much.
- Pour the cheesecake filling over the crust in the prepared pan. Bake in the preheated oven for 30-35 minutes.
- Remove from the oven and allow it to cool completely at room temperature. Once cool, place the pan in the refrigerator for at least 1 hour to chill.
- Once chilled, lift the cheesecake out of the pan using the parchment paper and cut into bars.
- Top with whipped cream and additional chopped Butterfinger before serving.
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