Red Lobster Biscuit Chicken Casserole

Imagine a savory, crispy casserole that’s warm and gooey, topped with buttery, flaky biscuits that promise to melt in your mouth. Welcome to your new family favorite—Red Lobster Biscuit Chicken Casserole. This homestyle dish brings the restaurant experience right to your kitchen and is perfect for those cozy family gatherings.

Did you know that the original cheese biscuit recipe from Red Lobster is one of the restaurant’s most beloved items? That’s right! With this casserole, we’re harnessing that delightful flavor and transforming it into a comforting meal that’s as simple as it is satisfying. It’s been said that the way to a man’s heart is through his stomach, and this dish proves just that! If you love comfort food as much as you enjoy our creamy Tuscan Chicken recipe, then you’re in for a delicious treat.

Let’s dive into how you can create this culinary masterpiece right at home!

What is Red Lobster Biscuit Chicken Casserole?

So, what exactly is this tantalizing dish known as Red Lobster Biscuit Chicken Casserole? Well, it’s a delightful mashup of tender chicken pieces, cheesy goodness, and those iconic Red Lobster-style biscuits, all baked to golden perfection. You might even find yourself asking, “Why is it named after a coastal restaurant?” The best guess is the irresistible biscuit topping that steals the show! It’s an instant win for the family and, honestly, anyone who walks through your door. After all, the way to anyone’s heart is indeed through their stomach! So roll up your sleeves, and let’s get cooking!

Why You’ll Love This Red Lobster Biscuit Chicken Casserole

There are countless reasons to love Red Lobster Biscuit Chicken Casserole—let’s explore three key highlights. First, this dish serves as a heartwarming main course that brings everyone to the table, offering a blend of textures from creamy to crispy. Second, by making this delicious casserole at home, you’ll be saving money while delivering a meal that rivals dining out! Lastly, the dish shines with flavorful cheesy toppings that will have you going back for seconds—who can resist that? It rivals comfort classics like chicken pot pie but brings its own unique flare. Ready to dive in? Let’s see how easy it is to whip up!

How to Make Red Lobster Biscuit Chicken Casserole

Quick Overview

Red Lobster Biscuit Chicken Casserole is not just easy to prepare; it’s also a comforting dish that combines creamy and crispy textures beautifully. You can have this yummy casserole ready to serve in approximately 40 minutes, making it ideal for a satisfying weeknight dinner or a delightful weekend meal.

Key Ingredients for Red Lobster Biscuit Chicken Casserole

To enjoy Red Lobster Biscuit Chicken Casserole, gather the following ingredients:

• 2 cups cooked, shredded chicken (use Halal chicken)
• 1 can (10.5 oz) condensed cream of chicken soup (ensure it’s Halal)
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup frozen mixed vegetables (carrots, peas, and corn work well)
• 1 package (red box) Cheddar Bay Biscuit Mix (found in most stores)
• 1/2 cup water
• 1/4 cup melted butter (ensure it’s Halal)
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

1. Preheat your oven: Begin by preheating your oven to 375°F (190°C) so it’s ready to bake your casserole.
2. Prepare the chicken mix: In a large bowl, combine the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, and frozen vegetables. Mix well until thoroughly combined.
3. Add the cheese: Stir in 1 cup of shredded cheddar cheese until distributed evenly within the mixture.
4. Transfer to baking dish: Transfer this creamy chicken mixture into a greased 9×13-inch baking dish, spreading it evenly across the bottom.
5. Make your biscuits: In a separate bowl, prepare the Cheddar Bay Biscuit Mix according to the package instructions, mixing it with the water until just combined. It’s okay if the dough is a bit lumpy.
6. Top the casserole: Using a spoon or your hands, dollop the biscuit dough over the chicken mixture, ensuring it covers the top completely.
7. Add melted butter: Drizzle the melted butter over the biscuit topping for a rich, buttery flavor that will enhance its golden finish.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the biscuits are golden brown and the filling is bubbly.
9. Garnish and serve: Once baked, remove the casserole from the oven and let it cool slightly. Garnish with fresh parsley if desired, and serve warm!

Top Tips for Perfecting Red Lobster Biscuit Chicken Casserole

• Substitutions: Feel free to swap out the chicken for Halal turkey or even a meat alternative for a vegetarian version. The flavors still hold strong!
• Timing: Be cautious not to overbake the biscuits, as they could become dry—just aim for that golden color.
• Common Mistakes: Double-check that your cream of chicken soup is Halal-certified. It’s a small detail but crucial for enjoyment.

Storing and Reheating Tips

To store your Red Lobster Biscuit Chicken Casserole, transfer it to an airtight container in the refrigerator where it will remain fresh for up to 3 days. For longer storage, consider freezing it before baking. It can last for about a month in the freezer. When you’re ready to reheat, let it thaw in the refrigerator overnight, then bake in a preheated oven at 350°F (175°C) until heated through, approximately 15-20 minutes. Cover it with foil to prevent the biscuits from over-browning.

Embrace the comforting warmth of Red Lobster Biscuit Chicken Casserole this winter evening, and enjoy a dish that’s not only delicious but also brings family together! Happy cooking!

Red Lobster Biscuit Chicken Casserole

A savory and comforting casserole made with tender chicken, cheesy goodness, and topped with iconic Red Lobster-style biscuits.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Chicken Mixture

• 2 cups cooked, shredded chicken Use Halal chicken
• 1 can condensed cream of chicken soup (10.5 oz) Ensure it’s Halal
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup frozen mixed vegetables Carrots, peas, and corn work well

Biscuit Topping

• 1 package Cheddar Bay Biscuit Mix (red box) Found in most stores
• 1/2 cup water
• 1/4 cup melted butter Ensure it’s Halal
• Fresh parsley for garnish Optional

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, and frozen vegetables. Mix well until thoroughly combined.
3. Stir in 1 cup of shredded cheddar cheese until distributed evenly within the mixture.
4. Transfer this creamy chicken mixture into a greased 9x13-inch baking dish, spreading it evenly across the bottom.
5. In a separate bowl, prepare the Cheddar Bay Biscuit Mix according to the package instructions, mixing it with the water until just combined.
6. Using a spoon or your hands, dollop the biscuit dough over the chicken mixture, ensuring it covers the top completely.
7. Drizzle the melted butter over the biscuit topping.

Baking

1. Place the baking dish in the preheated oven and bake for 25-30 minutes or until the biscuits are golden brown and the filling is bubbly.

Serving

1. Once baked, remove the casserole from the oven and let it cool slightly. Garnish with fresh parsley if desired, and serve warm.

Notes

Feel free to swap out the chicken for Halal turkey or a meat alternative for a vegetarian version. Be cautious not to overbake the biscuits, as they could become dry. Double-check that your cream of chicken soup is Halal-certified.