Quick White Bean Soup

When you’re craving a nourishing meal that comes together in a flash, look no further than Quick White Bean Soup! This dish is creamy, hearty, and packed with flavors, making it an ideal choice for busy weeknights or when you’re seeking a cozy bowl of comfort. Did you know that white beans have been enjoyed in various cultures for centuries? In fact, they’re often celebrated for their versatility and health benefits. This recipe allows you to whip up a satisfying meal in under 30 minutes, making it perfect for families or anyone on the go. The simplicity of this dish, combined with its delightful taste, will have you coming back for seconds. So, if you are ready to fill your kitchen with wonderful aromas and your belly with wholesome goodness, let’s dive into making this soup!

For those who love hearty soups, you might also enjoy our Lentil Stew. Both recipes highlight the ease of creating fulfilling meals without sacrificing flavor, perfect for soup lovers at any experience level. Get ready to impress your family and friends with Quick White Bean Soup!

What is Quick White Bean Soup?

So, what’s the story behind the name Quick White Bean Soup? You might think it simply refers to its speedy preparation, but it also highlights the star ingredient: the humble yet mighty white bean! With its creamy texture and rich flavor, this little bean transforms into a delightful soup that not only fills you up but also warms your heart. And let’s face it, who can resist a comforting bowl of soup? Many say that the way to a man’s heart is through his stomach, and this soup might just do the trick! If you’re ready to give it a try, grab your pot, and let’s get cooking!

Why You’ll Love This Quick White Bean Soup

There are plenty of reasons to fall in love with Quick White Bean Soup! First and foremost, the flavor is out of this world. Thanks to the combination of spices, herbs, and vegetables, every spoonful offers robust and satisfying tastes. Secondly, preparing this dish at home is incredibly cost-effective. You’ll spend a fraction of what you would at a restaurant while treating yourself to something far fresher. And let’s not forget about the optional toppings, such as a splash of lemon juice or a sprinkle of freshly chopped herbs, which add a special twist. If you’re a fan of hearty recipes, you’ll also want to check out our Creamy Tomato Basil Soup for more kitchen inspiration. Dive into this delightful soup and see what all the fuss is about!

How to Make Quick White Bean Soup

Quick Overview

Quick White Bean Soup is the embodiment of simplicity and satisfaction. In just about 30 minutes, you can create a dish that is not only delicious but also comforting! With its creamy consistency and the savory flavors of garlic, herbs, and spices, this soup is bound to delight your taste buds. Ready to learn how to make this delectable dish? Let’s break it down—it’s easier than you might think!

Key Ingredients for Quick White Bean Soup

To make a hearty pot of Quick White Bean Soup, gather the following ingredients:

• 2 cans (15 oz each) of white beans (cannellini or navy beans)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups fresh spinach or kale (optional)
• Olive oil

Step-by-Step Instructions

1. Sauté the Aromatics: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook for 5 minutes or until softened. Add the minced garlic and cook for another minute until fragrant.
2. Add the Beans: Drain and rinse the white beans, and then add them to the pot. Stir to combine with the onions and garlic.
3. Pour in the Broth: Add the vegetable broth, dried thyme, and dried rosemary. Bring the mixture to a gentle boil.
4. Simmer It Down: Reduce the heat and let the soup simmer for 15-20 minutes, allowing all the flavors to meld together.
5. Blend for Creaminess: For a creamier texture, you can use an immersion blender to purée part of the soup while leaving some beans whole for texture. If you prefer a chunkier soup, skip this step.
6. Stir in the Greens: If using spinach or kale, add it to the soup in the last 5 minutes of cooking. Allow the greens to wilt before serving.
7. Season to Taste: Finally, taste the soup and adjust salt and pepper based on your preference.
8. Serve and Enjoy: Ladle the soup into bowls and enjoy it warm. Consider topping with a drizzle of olive oil or a squeeze of lemon juice for an extra flavor boost!

Top Tips for Perfecting Quick White Bean Soup

1. Customization: Feel free to add in other vegetables like carrots or celery for additional flavor and nutrients.
2. Creaminess: For a creamier soup without blending, add a splash of coconut milk or dairy-free cream.
3. Flavor Depth: Consider using smoked paprika for a subtly smoky flavor that enhances the overall taste.
4. Make Ahead: You can make this soup ahead of time and store it for later, as the flavors only get better with time!

Storing and Reheating Tips

If you happen to have leftovers of your Quick White Bean Soup, they will stay fresh in the refrigerator for about 3-4 days. Store it in an air-tight container to keep it tasting great. For longer storage, consider freezing it in freezer-safe containers or bags for up to 3 months. To reheat, simply place the soup in a saucepan over medium heat, stirring occasionally, until warmed through. Enjoy your delicious creation even after the initial meal!

Now that you know how to make Quick White Bean Soup, gather your ingredients and create this cozy dish at home. With its delightful flavors and ease of preparation, it’s sure to become a favorite in your culinary repertoire. Happy cooking!

Quick White Bean Soup

A creamy and hearty soup that comes together in under 30 minutes, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cans 15 oz each of white beans (cannellini or navy beans)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups fresh spinach or kale (optional)
• 2 tablespoons Olive oil For sautéing the ingredients

Method

 

Preparation

1. In a large pot, heat 2 tablespoons of olive oil over medium heat.
2. Add the diced onion and cook for 5 minutes or until softened.
3. Add the minced garlic and cook for another minute until fragrant.

Cooking

1. Drain and rinse the white beans, and then add them to the pot. Stir to combine with the onions and garlic.
2. Add the vegetable broth, dried thyme, and dried rosemary. Bring the mixture to a gentle boil.
3. Reduce the heat and let the soup simmer for 15-20 minutes, allowing all the flavors to meld together.
4. For a creamier texture, use an immersion blender to purée part of the soup while leaving some beans whole for texture.
5. If using spinach or kale, add it to the soup in the last 5 minutes of cooking. Allow the greens to wilt before serving.
6. Taste the soup and adjust salt and pepper based on your preference.

Serving

1. Ladle the soup into bowls and enjoy it warm. Consider topping with a drizzle of olive oil or a squeeze of lemon juice for an extra flavor boost!

Notes

Customization: Feel free to add other vegetables like carrots or celery for additional flavor. For a creamier soup without blending, add a splash of coconut milk or dairy-free cream. Smoked paprika can add a subtly smoky flavor that enhances the overall taste. You can make this soup ahead of time; it keeps well in the refrigerator or can be frozen for longer storage.