Are you ready for a dessert that’s as simple as it is delicious? Meet the Quick Pumpkin Dump Cake! It’s a harmonious blend of creamy pumpkin goodness and a buttery cake topping that will make your taste buds dance. Fun fact: dump cakes got their name because you simply “dump” the ingredients into a baking dish without any intricate mixing techniques! This recipe is not only quick to prepare, but it also brings the cozy flavors of fall to your table, making it perfect for family gatherings or a weeknight treat. With just a few ingredients and minimal effort, you can impress your loved ones and savor each delightful bite. If you enjoy easy desserts like our Chocolate Lava Cake, you’re bound to fall in love with this pumpkin creation!
What is Quick Pumpkin Dump Cake?
So, what’s in a name? Why is it called a “dump cake”? Well, this delightful dessert has a very straightforward preparation method: you simply dump everything in a pan and pop it in the oven! It’s almost like a cake that took a shortcut but got to the finish line without skipping a beat. It’s easy to see why they say, “The way to a man’s heart is through his stomach.” There’s just something about this cake that warms the soul. If you’re intrigued by its simplicity, then dive right into the recipe and give this cake a whirl.
Why You’ll Love This Quick Pumpkin Dump Cake
You’ll love this Quick Pumpkin Dump Cake for several reasons! First and foremost, it’s a deliciously easy recipe packed with the warm, comforting flavors of pumpkin and spices that evoke nostalgia. Making it at home is a budget-friendly choice too—no need for fancy ingredients or elaborate steps! Finally, you can customize this cake with your favorite toppings, like whipped cream or a sprinkle of cinnamon, to elevate it even further. If you’re a fan of easy desserts, this recipe rivals other favorites like our Easy Chocolate Chip Cookies. So don’t wait—gather your ingredients and treat yourself to this scrumptious cake today!
How to Make Quick Pumpkin Dump Cake
Quick Overview
Quick Pumpkin Dump Cake is a snap to make, requiring only a handful of ingredients and just 10 minutes of preparation time! This easy dessert is packed with flavor and will have your family asking for seconds. The only challenge you’ll face is waiting for it to bake while your kitchen fills with heavenly aromas. A warm, delicious cake is just around the corner!
Key Ingredients for Quick Pumpkin Dump Cake
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- Optional: nuts (chopped pecans or walnuts) for topping
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Pumpkin Mixture: In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, and pumpkin pie spice. Mix until smooth.
- Pour into a Baking Dish: Grease a 9×13-inch baking dish and pour the pumpkin mixture evenly into the bottom.
- Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the pumpkin mixture without stirring—just let it sit on top!
- Add Butter: Drizzle the melted butter over the cake mix, ensuring even coverage. If you like, sprinkle nuts on top for added texture.
- Bake: Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Once baked, allow it to cool slightly before serving. Enjoy it warm with whipped cream or vanilla ice cream!
Top Tips for Perfecting Quick Pumpkin Dump Cake
For the best results, keep these tips in mind! Use room temperature eggs for a smoother mixture, and make sure you spread the cake mix evenly for even baking. If you want an even richer flavor, consider adding a pinch of sea salt to the butter before drizzling it over the cake mix. And remember, this recipe is adaptable! You can experiment with different spices or even add some chocolate chips into the mix if you’re feeling adventurous!
Storing and Reheating Tips
Leftovers? No problem! Store any remaining cake in an airtight container in the refrigerator for up to 4 days. To reheat, simply place a piece in the microwave for about 20-30 seconds until warm. Alternatively, you can reheat in the oven at a low temperature until warmed through. Enjoy your delicious Quick Pumpkin Dump Cake any time the craving strikes!
Now that you’ve learned all the ins and outs of this Quick Pumpkin Dump Cake, grab your ingredients and start baking! It’s an easy, flavorful treat that will have everyone asking for your secret recipe. Enjoy every scrumptious bite!
Quick Pumpkin Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, and pumpkin pie spice. Mix until smooth.
- Grease a 9×13-inch baking dish and pour the pumpkin mixture evenly into the bottom.
- Sprinkle the dry yellow cake mix evenly over the pumpkin mixture without stirring.
- Drizzle the melted butter over the cake mix, ensuring even coverage. If desired, sprinkle nuts on top.
- Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, allow it to cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream.
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