Quick & Easy Cheese-Garlic Biscuits

Biscuit lovers, rejoice! If you’re after a recipe that delivers a burst of cheesy goodness combined with the savory kick of garlic, then you’re in for a treat with these Quick & Easy Cheese-Garlic Biscuits. They’ll have your kitchen smelling delicious in no time! Fondly known as a comforting Southern favorite, these biscuits are perfect for any meal, whether you’re enjoying a hearty breakfast or serving them up as a side dish for dinner. I fondly remember the first time I bit into a warm cheese-garlic biscuit; it was love at first bite! With their tender, flaky layers, these little gems make the perfect companion to a hot bowl of soup or a hearty salad.

Unlike some other recipes that require meticulous attention to detail (yes, I’m looking at you, souffle!), these biscuits can be whipped up in just 20 minutes. They’re the culinary equiva of a warm hug, bring a smile to everyone’s face without breaking a sweat. So, if you’ve enjoyed my Classic Buttermilk Biscuits, you’ll surely appreciate this delightful twist! Ready to roll up your sleeves? Let’s dive into this irresistible recipe!

What are Quick & Easy Cheese-Garlic Biscuits?

So, what exactly are Quick & Easy Cheese-Garlic Biscuits? Picture the fluffy cloud-like texture of a biscuit, complemented by a rich, cheesy flavor and a fragrant hint of garlic. This combo creates a snack or side that’s hard to resist! You might have heard of their cousins, the traditional buttermilk biscuits, but these beauties take things one step further. Imae drifting off into biscuit heaven with every buttery, cheesy bite. After all, “the way to a man’s heart is through his stomach,” and these biscuits may just be the key. Don’t just take my word for it; why not give this recipe a whirl yourself? Trust me, your taste buds will thank you!

Why You’ll Love These Quick & Easy Cheese-Garlic Biscuits

There are a plethora of reasons to fall head over heels for Quick & Easy Cheese-Garlic Biscuits. Firstly, the star of the show is undoubtedly the gooey, melted cheese. Whether you opt for sharp cheddar or a creamy mozzarella, it’s bound to elevate the biscuit experience. Secondly, by making these biscuits at home, you not only save money but also skip the additives found in store-bought alternatives. Lastly, the fragrant allure of garlic brings a delicious twist that can undeniably leave your taste buds dancing.

These biscuits are also family-friendly! They make for a fantastic addition to any meal, much like homemade cornbread, but with a cheesy twist. Are you ready to make a batch that will have everyone clamoring for seconds?

How to Make Quick & Easy Cheese-Garlic Biscuits

Quick Overview

Making Quick & Easy Cheese-Garlic Biscuits is a breeze. With just a handful of ingredients and minimal prep time, you can enjoy delicious, cheesy biscuits in less than 30 minutes. The fluffy texture, combined with the delightful garlic flavor, creates an irresistible treat. Perfect for breakfast, lunch, or dinner, these biscuits are sure to impress without any fuss.

Key Ingredients for Quick & Easy Cheese-Garlic Biscuits

To make these scptious biscuits, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cut into small pieces
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 2/3 cup milk
• 1-2 cloves garlic, minced (adjust according to your preference)
• Optional: fresh herbs (like chives or parsley) for garnish

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures a beautifully baked biscuit.
2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt. Give it a quick stir to mix the dry ingredients thoroughly.
3. Cut in Butter: Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the mix until it resembles coarse cbs.
4. Add Cheese and Garlic: Fold in the shredded cheese and minced garlic, ensuring they’re evenly distributed throughout the mixture.
5. Add Milk: Pour in the milk, stirring gently until the dough just comes together. Avoid over-mixing to keep the biscuits tender.
6. Shape the Biscuits: On a floured surface, turn out the dough and gently knead it a few times. Pat it down to about 1-inch thickness and cut out biscuit shapes using a cutter or glass.
7. Bake: Place the biscuits on a greased baking sheet and bake for 12-15 minutes or until golden brown on top.
8. Enjoy: Once baked, let them cool slightly on a wire rack before serving. Enjoy warm and watch them disappear!

What to Serve Quick & Easy Cheese-Garlic Biscuits With

These Quick & Easy Cheese-Garlic Biscuits shine brightly on their own, but they really elevate your meals when paired with the right sides! Serve them alongside a hearty bowl of chili for a satisfying dinner or with a fresh garden salad for lunch. If you’re looking for something comforting, these biscuits are perfect with creamy tomato soup or even a savory stew. Got a gathering? Pair these biscuits with a cheese platter and a glass of sparkling water for a delightful appetizer!

Top Tips for Perfecting Quick & Easy Cheese-Garlic Biscuits

Here are some handy tips to ensure your cheese-garlic biscuits turn out perfect every time:

• Butter Temperature: Make sure your butter is cold – this helps create a flaky texture. For an extra touch of flavor, consider using garlic-infused butter.
• Don’t Overwork the Dough: Mix just until combined to keep the biscuits light and fluffy. Over-kneading will lead to dense biscuits.
• Experiment with Cheeses: Feel free to mix different types of cheese or add spices to customize the flavor profile.

Storing and Reheating Tips

To store any leftovers (if you have any!), place the cooled biscuits in an airtight container at room temperature for up to 2 days. Want to keep them longer? Wrap them tightly and freeze for up to 2 months. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. This way, you’ll maintain their delightful texture and flavor!

So there you have it – a delectable recipe for Quick & Easy Cheese-Garlic Biscuits! Quick to make, easy to love, and perfectly versatile, these biscuits are bound to become a staple in your home. Happy baking!

Quick & Easy Cheese-Garlic Biscuits

These fluffy cheese-garlic biscuits are a delightful combination of cheesy goodness and savory garlic, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8 biscuits

Course: Breakfast, Side Dish

Cuisine: Southern

Calories: 195

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1/4 cup cold butter, cut into small pieces Use cold for flakiness.
• 1 cup shredded cheese (cheddar, mozzarella, or your choice) Choose your preferred cheese.
• 2/3 cup milk
• 1-2 cloves garlic, minced Adjust according to preference.

Optional Garnish

• fresh herbs (like chives or parsley) For garnish.

Method

 

Preparation

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the flour, baking powder, and salt.
3. Add the cold butter pieces to the flour mixture and work until it resembles coarse cbs.
4. Fold in the shredded cheese and minced garlic.
5. Pour in the milk, stirring gently until the dough just comes together.
6. On a floured surface, turn out the dough, knead it gently, and pat to 1-inch thickness. Cut out biscuit shapes.

Baking

1. Place the biscuits on a greased baking sheet and bake for 12-15 minutes or until golden brown.
2. Let them cool slightly on a wire rack before serving.

Notes

For extra flavor, use garlic-infused butter and avoid over-kneading to maintain fluffiness.