Quick Apple Pie Bread

When it comes to comfort food, few things hit the spot quite like a warm slice of Quick Apple Pie Bread. Imagine biting into a soft, moist loaf filled with sweet apples and warm spices that dance on your taste buds. It’s like your favorite apple pie got a promotion and decided to become a delicious bread! The beauty of this recipe lies not just in its delightful taste, but in its simplicity—perfect for family gatherings or cozy nights in. Who doesn’t love a treat that you can whip up in no time? This bread is quicker to make than a traditional pie, and it’s just as satisfying. In fact, if you’re a fan of my other popular recipe, Cinnamon Roll Casserole, you’re in for a treat with this one as well! Let’s dive into making this wonderful bread that will surely steal hearts and leave everyone asking for seconds.

What is Quick Apple Pie Bread?

Now, you might be wondering—how did Quick Apple Pie Bread earn such a catchy name? Was there a dubious baking competition involved, or did a group of grandmas decide to team up on a baking mission? We may never know! But what we do know is one timeless truth: the way to a man’s heart is through his stomach, and this bread is the ultimate pathway! Imagine coming home after a long day, and the aroma of freshly baked Quick Apple Pie Bread brings a smile to your face. Isn’t it simply amazing how a loaf of bread can create such warmth and joy? Ready to learn how to bake it? Let’s get those aprons on!

Why You’ll Love This Quick Apple Pie Bread

First off, let’s talk about the flavor. This Quick Apple Pie Bread is a sweet symphony of tender apples, cinnamon, and nutmeg, elevated with a hint of vanilla that envelopes your senses. Next, cooking at home can save you money compared to those pricey coffee shop treats, and believe me, this bread looks and tastes like a million bucks! You can top it with a sprinkle of nuts or a drizzle of dairy-free glaze to pack in even more flavor. Just think of it as a luxurious apple pie experience without the fuss! Now, who wouldn’t want a loaf of this comforting delight sitting on their kitchen counter? Grab your mixing bowl, and let’s get started!

How to Make Quick Apple Pie Bread

Quick Overview

Quick Apple Pie Bread is incredibly easy to make and perfect for both novice and experienced bakers. You’ll enjoy a soft, tender loaf with a delightful crumb that complements the sweet apples. Preparation takes around 15 minutes, with a baking time of about 50 minutes, leaving you plenty of time to sip some tea while it bakes.

Key Ingredients for Quick Apple Pie Bread

To create this delightful bread, gather the following ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 2 large eggs
• ½ cup vegetable oil or melted coconut oil
• 1 tsp vanilla extract
• 2 cups peeled and diced apples (about 2 medium apples)
• ½ cup chopped walnuts (optional)

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well mixed.
3. Mix Wet Ingredients: In another bowl, beat the eggs, then add the oil and vanilla extract. Whisk together until blended.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently stir until just combined; be careful not to overmix.
5. Add Apples: Fold in the diced apples and chopped walnuts if using. Make sure they’re evenly distributed throughout the batter.
6. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.

Top Tips for Perfecting Quick Apple Pie Bread

• Substitutions: If you’re looking to switch things up, consider using almond flour for a gluten-free option or swapping in brown sugar for a deeper caramel flavor. You can also replace the walnuts with pecans or omit them entirely if nut allergies are a concern.
• Timing: Ensure not to overbake to keep the bread moist. If the top is browning too fast, cover it with foil halfway through baking.
• Common Mistakes: One common mistake is overmixing the batter, which can lead to a dense loaf. Just mix until you no longer see streaks of flour!

Storing and Reheating Tips

If you find yourself with leftovers (which is rare), store the Quick Apple Pie Bread in an airtight container at room temperature for up to 3 days. Alternatively, for longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply place slices in the microwave for about 20-30 seconds or heat in the oven at 350°F (175°C) for 10-15 minutes, ensuring that the bread retains its delightful moisture and flavor.

Now that you have all the tips and tricks at your disposal, it’s time to roll up your sleeves and start baking Quick Apple Pie Bread. Enjoy the comforting warmth it brings, and don’t forget to share it with those you love! Happy baking!

Quick Apple Pie Bread

Enjoy a soft, moist loaf filled with sweet apples and warm spices, perfect for family gatherings or cozy nights in.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 slices

Course: Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt

Wet Ingredients

• 2 large eggs
• ½ cup vegetable oil or melted coconut oil Choose based on preference.
• 1 tsp vanilla extract

Filling

• 2 cups peeled and diced apples About 2 medium apples.
• ½ cup chopped walnuts Optional.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
3. In another bowl, beat the eggs, then add the oil and vanilla extract and whisk until blended.
4. Pour the wet ingredients into the dry ingredients and gently stir until just combined.
5. Fold in the diced apples and chopped walnuts, ensuring they’re evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top. Bake for about 50-60 minutes, or until a toothpick inserted comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve warm or at room temperature.

Notes

For substitutions, consider using almond flour for gluten-free or swapping brown sugar for a caramel flavor. To store leftovers, keep in an airtight container for up to 3 days or freeze for up to 3 months. Reheat slices in the microwave or oven.