Why Make This Recipe

Potatoes Au Gratin is a comforting dish that brings warmth and joy to the table. With its creamy layers and cheesy topping, it’s perfect for family gatherings, special occasions, or a simple weeknight dinner. This recipe is beloved for its rich flavors and simple preparation, making it a favorite among both novice and experienced cooks. Whether served alongside meats or on its own, Potatoes Au Gratin is sure to please everyone.

How to Make Potatoes Au Gratin

Ingredients:

Potatoes
Heavy cream
Cheddar cheese
Butter
Garlic
Salt
Pepper
Nutmeg

Directions:

Preheat the oven to 375°F (190°C).
Peel and thinly slice the potatoes.
In a saucepan, melt butter over medium heat and sauté minced garlic.
Add heavy cream, salt, pepper, and nutmeg, and bring to a simmer.
Layer the sliced potatoes in a baking dish, pouring the cream mixture over each layer.
Top with shredded cheddar cheese.
Bake for 45-55 minutes until the potatoes are tender and the top is golden brown.

How to Serve Potatoes Au Gratin

Once out of the oven, allow the Potatoes Au Gratin to cool slightly. Serve it as a side dish to accompany meats like roasted chicken or steak. It can also stand alone as a comforting main dish. For added flair, sprinkle some fresh herbs like parsley on top before serving.

How to Store Potatoes Au Gratin

To store leftovers, allow the Potatoes Au Gratin to cool completely. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for about 3-4 days. For longer storage, you can freeze it. Make sure to cover it well to avoid freezer burn. When you’re ready to enjoy it again, simply reheat it in the oven or microwave.

Tips to Make Potatoes Au Gratin

Use starchy potatoes like Russets for creamier texture.
Experiment with different cheeses, like Gruyère or mozzarella, for varied flavor.
Make sure to slice the potatoes evenly for uniform cooking.
Cover the dish with foil for the first half of baking to prevent burning before the potatoes are fully cooked.

Variation

For a twist, you can add cooked bacon or ham for added flavor and protein. You can also layer in some sautéed vegetables like spinach or leeks for a healthier option.

FAQs

1. Can I make Potatoes Au Gratin ahead of time?
Yes, you can prepare it a day in advance and pop it in the oven when ready to serve.

2. Can I use milk instead of heavy cream?
You can, but the texture will be less creamy. Mixing milk with a bit of flour can help achieve a thicker consistency.

3. What type of potatoes is best for this recipe?
Starchy varieties like Russet or Yukon Gold potatoes are best for creamy and tender results.

Potatoes Au Gratin

A comforting dish with creamy layers and a cheesy topping, perfect for family gatherings or as a comforting main dish.

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Prep Time 20

Cook Time 50

Total Time 1 10

Servings: 6 servings

Course: Main Course, Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

4-5 pieces Potatoes (Russet or Yukon Gold) Use starchy potatoes for a creamier texture.
2 cups Heavy cream Can substitute with milk, but texture will be less creamy.
2 cups Cheddar cheese (shredded) Experiment with different cheeses like Gruyère or mozzarella.
2 tablespoons Butter For sautéing garlic.
2 cloves Garlic (minced)
1 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Nutmeg

Method

Preparation

Preheat the oven to 375°F (190°C).
Peel and thinly slice the potatoes.
In a saucepan, melt butter over medium heat and sauté minced garlic.
Add heavy cream, salt, pepper, and nutmeg, and bring to a simmer.

Assembly

Layer the sliced potatoes in a baking dish, pouring the cream mixture over each layer.
Top with shredded cheddar cheese.

Baking

Bake for 45-55 minutes until the potatoes are tender and the top is golden brown.

Notes

Allow cooling slightly before serving. Can be stored in the refrigerator for 3-4 days or frozen. Reheat in the oven or microwave. For added flavor, consider adding cooked bacon or ham.