If you’re on the lookout for a festive and delightful treat that’s as charming as it is delicious, look no further than Peppermint Snowball Cookies! These delightful little confections are soft, buttery, and packed with a refreshing burst of peppermint flavor. Imagine biting into a powdery, snowy cookie that’s melt-in-your-mouth, bringing a rush of joy with each nibble. When I first encountered this recipe, it was at a cozy gathering where everyone was sharing their favorite treats, and these cookies stole the show. Trust me, once you try them, you’ll understand why they’re adored by all.
What makes Peppermint Snowball Cookies special is not just their irresistible taste but also their easy preparation. With simple ingredients and quick preparation time, this recipe is perfect for families and anyone keen on spreading festive cheer without feeling overwhelmed. If you enjoy chocolate chip cookies, you’ll love these too! But why stick to ordinary when you can experience the delightful twist that peppermint adds? Let’s dive into the world of Peppermint Snowball Cookies and get you excited to bake!
What are Peppermint Snowball Cookies?
So, why are they called Peppermint Snowball Cookies? It’s all about that dreamy appearance! With their round shape dusted in powdered sugar resembling little snowballs, these cookies are a feast for the eyes as much as for the palate. Anyone else ever wonder how something that looks so delicate can taste so fabulous? I mean, the way to a man’s heart is through his stomach, right? And if those stomachs could speak, they’d say, “More of these, please!” So, gather your ingredients and get ready to learn how to make these delightful snowy bites. You won’t regret it!
Why You’ll Love This Peppermint Snowball Cookies
There are a few irresistible reasons to bake these Peppermint Snowball Cookies. First off, the highlight of this recipe is undeniably the refreshing peppermint flavor that dances on your palate, perfectly balanced with a buttery dough. With just a handful of ingredients, the simplicity of this recipe makes it an appealing choice for both novice and experienced bakers. Not to mention, making these cookies at home is cost-effective and allows you to control the flavor intensity.
Imagine combining the sweet, minty flavor with rich, nutty pecans or walnuts, adding that extra crunch to each bite. If you’re a fan of classic chocolate chip cookies, this twist on a traditional treat will invite your taste buds to explore new flavors while keeping things familiar. Embrace the joy of baking, gather your loved ones, and whip up a batch of these Peppermint Snowball Cookies today!
How to Make Peppermint Snowball Cookies
Quick Overview
Making Peppermint Snowball Cookies is a breeze! This easy recipe combines wholesome ingredients to create a delightful treat in under 30 minutes. Enjoy the sweet, buttery flavor complemented by the invigorating notes of peppermint, providing that perfect holiday experience. They’ll surely satisfy any sweet tooth—and the best part? They look as good as they taste!
Key Ingredients for Peppermint Snowball Cookies
To make these delicious balls of joy, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus more for coating)
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup finely chopped nuts (like pecans or walnuts, optional)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, cream the softened butter with 1/2 cup of powdered sugar until light and fluffy.
- Mix in the vanilla and peppermint extracts, blending well.
- In a separate bowl, combine the flour and salt. Gradually add this mixture to the butter-sugar mixture, stirring until smooth. If you’re using nuts, fold them in at this stage.
- Form the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the bottoms turn slightly golden. They should still look pale on top.
- Allow the cookies to cool for about 5 minutes on the baking sheet before rolling them in powdered sugar.
- For an extra snowy appearance, roll the cookies in powdered sugar again once they have fully cooled.
- Enjoy your Peppermint Snowball Cookies with a cup of hot cocoa or share them with friends!
What to Serve Peppermint Snowball Cookies With
These delightful Peppermint Snowball Cookies shine on their own but can be beautifully complemented by a variety of treats. Serve them alongside a warm mug of peppermint hot chocolate or a cozy cup of coffee to balance their sweetness. You could also plate them with a selection of other holiday cookies, creating a charming dessert table that invites everyone to indulge! For a fun twist, pair these snowy delights with a scoop of vanilla ice cream for a cookie sundae that’s sure to impress!
Top Tips for Perfecting Peppermint Snowball Cookies
To elevate your Peppermint Snowball Cookies game, consider these tips:
- Use high-quality peppermint extract for a more intense flavor.
- Experiment with different nuts to find your favorite combination. Pecans, walnuts, or even almonds work beautifully!
- Chill the dough for about 15 minutes if it seems too soft to handle, making it easier to shape into balls.
- Remember, don’t overbake! These cookies should be soft and tender, so keep an eye on them in the oven.
Storing and Reheating Tips
To keep your Peppermint Snowball Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want your cookies to last longer, you can freeze them! Place the cooled cookies in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to three months. When ready to enjoy, just thaw them at room temperature or gently reheat in the microwave for about 10-15 seconds for that fresh-baked feeling!
Now that you have the scoop on Peppermint Snowball Cookies, roll up those sleeves, gather the ingredients, and get ready to bake! These cookies are sure to bring smiles and cheer to everyone who tries them. Happy baking!
Peppermint Snowball Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, cream the softened butter with 1/2 cup of powdered sugar until light and fluffy.
- Mix in the vanilla and peppermint extracts, blending well.
- In a separate bowl, combine the flour and salt. Gradually add this mixture to the butter-sugar mixture, stirring until smooth. If using nuts, fold them in at this stage.
- Form the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the bottoms turn slightly golden. They should still look pale on top.
- Allow the cookies to cool for about 5 minutes on the baking sheet before rolling them in powdered sugar.
- For an extra snowy appearance, roll the cookies in powdered sugar again once they have fully cooled.
- Enjoy your Peppermint Snowball Cookies with a cup of hot cocoa or share them with friends!
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