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Peppermint Snowball Cookies

Delightful, buttery cookies bursting with refreshing peppermint flavor, perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar (plus more for coating)
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract Use high-quality extract for more intense flavor.
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup finely chopped nuts (optional) Pecans or walnuts work beautifully.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a mixing bowl, cream the softened butter with 1/2 cup of powdered sugar until light and fluffy.
  3. Mix in the vanilla and peppermint extracts, blending well.
  4. In a separate bowl, combine the flour and salt. Gradually add this mixture to the butter-sugar mixture, stirring until smooth. If using nuts, fold them in at this stage.
  5. Form the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
  6. Bake for 10-12 minutes, or until the bottoms turn slightly golden. They should still look pale on top.
  7. Allow the cookies to cool for about 5 minutes on the baking sheet before rolling them in powdered sugar.
  8. For an extra snowy appearance, roll the cookies in powdered sugar again once they have fully cooled.
  9. Enjoy your Peppermint Snowball Cookies with a cup of hot cocoa or share them with friends!

Notes

To keep cookies fresh, store in an airtight container at room temperature for up to a week, or freeze for up to three months. Thaw at room temperature or gently reheat in the microwave.