Peanut Butter Hazelnut Swirl Cookies

If you’re a fan of cookies that deliver both flavor and fun, then the Peanut Butter Hazelnut Swirl Cookies are about to steal your heart! Think about the rich, creamy texture of peanut butter meeting the delightful crunch of hazelnuts—pure heaven in cookie form! Imagine biting into a warm, gooey cookie where every chew brings together the nutty flavors in perfect harmony. Was there ever a time when sweet and savory came together so flawlessly? If you’re searching for a quick and family-friendly treat, this recipe is an absolute winner.

Here’s a little secret: these cookies will have you feeling like a superstar baker, with minimal effort and maximum flavor! Just like my beloved Chocolate Chip Cookies, this Peanut Butter Hazelnut variety brings the same nostalgic comfort, but with a delightful twist that’ll charm your taste buds and impress your friends. Ready to dive into this delicious adventure? Let’s make some magic happen in the kitchen!

What are Peanut Butter Hazelnut Swirl Cookies?

You might be wondering just what exactly this delightful concoction is. Peanut Butter Hazelnut Swirl Cookies—what a mouthful, right? It sounds fancy, but the name simply speaks to the cookie’s irresistible ingredients. Picture this: a dough made with creamy peanut butter and enriched with crunchy hazelnuts, all swirled together for a visual and textural treat! Who knew cookies could be so sophisticated yet so comforting at the same time? It’s like the beloved saying, “the way to a man’s heart is through his stomach,” but this time, it definitely applies to cookie lovers too! Now, don’t wait around—grab your mixing bowl and let’s whip up this delicious masterpiece!

Why You’ll Love These Peanut Butter Hazelnut Swirl Cookies

What sets Peanut Butter Hazelnut Swirl Cookies apart from other desserts? Here are three key reasons:

1. Nutty goodness: The star attraction of these cookies is their nutty flavor profile. The combination of peanut butter and hazelnuts provides a satisfying crunch that is simply irresistible. Each bite offers a delightful contrast between the soft cookie texture and the nut pieces, creating a treat that’s hard to put down.
2. Cost-saving benefits: Making cookies at home is always a win for your wallet, especially with these Peanut Butter Hazelnut Swirl Cookies! Skip the expensive store-bought options and whip up a batch for a fraction of the price. The ingredients are easily sourced and often already in your pantry, making this a convenient and budget-friendly recipe.
3. Delicious versatility: These cookies pair beautifully with a variety of toppings or add-ins. Consider drizzling some extra peanut butter on top or sprinkling a dash of sea salt to elevate the flavors even more! If you enjoy my Chocolate Chip Hazelnut Cookies from previous posts, you’ll love the nutty twist that this recipe brings.

Ready to give these cookies a try? Trust me; once you’ve tasted them, you’ll want to keep this recipe in your go-to rotation!

How to Make Peanut Butter Hazelnut Swirl Cookies

Quick Overview

Making Peanut Butter Hazelnut Swirl Cookies is as easy as it sounds! With a prep time of just about 15 minutes and a baking time of roughly 10 minutes, you can have these delicious treats ready in no time. The process is simple—mix the ingredients, form the cookies, and watch them bake to golden perfection.

Key Ingredients for Peanut Butter Hazelnut Swirl Cookies

• 1 cup peanut butter (creamy or crunchy)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon baking soda
• 1 cup hazelnuts, roughly chopped
• Optional: chocolate chips for an extra treat

Step-by-Step Instructions

1. Preheat your Oven: Preheat your oven to 350°F (175°C) to ensure your cookies bake evenly.
2. Mix the Dough: In a large mixing bowl, combine the peanut butter, granulated sugar, egg, and baking soda. Using a wooden spoon or electric mixer, mix until well combined and smooth.
3. Add Hazelnuts: Gently fold in the chopped hazelnuts, and if you’re feeling indulgent, add in some chocolate chips for extra sweetness.
4. Form the Cookies: With your hands or a cookie scoop, form 1-inch balls of dough and place them on a baking sheet lined with parchment paper, leaving some space in between.
5. Flatten with a Fork: To create a classic cookie look, gently press down on each cookie with a fork, leaving a crisscross pattern on top.
6. Bake: Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden.
7. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Now, their heavenly aroma will have everyone hovering around the kitchen!

What to Serve Peanut Butter Hazelnut Swirl Cookies With

These cookies are perfect on their own but can be even more delightful when served with a few accompaniments:

• Milk: A classic pairing that always hits the spot—milk and cookies just belong together!
• Coffee or Tea: Enjoy your cookies with a warm beverage for an aromatic treat that balances sweetness.
• Ice Cream: For a decadent dessert, add a scoop of vanilla or chocolate ice cream on top of these cookies for a delicious sundae.

Top Tips for Perfecting Peanut Butter Hazelnut Swirl Cookies

• Ingredient Substitutions: Don’t have hazelnuts on hand? Feel free to swap them with other nuts like pecans or walnuts—it’ll still taste wonderful!
• Baking Time: Keep an eye on your cookies; they should be lightly golden around the edges but soft in the center. They harden as they cool.
• Avoid Over Mixing: When folding in the nuts, be gentle to preserve the texture of the dough.

Storing and Reheating Tips

To keep your Peanut Butter Hazelnut Swirl Cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to save some for later, simply freeze them in a ziplock bag for up to three months. To reheat, pop them in the microwave for about 10-15 seconds, and enjoy that fresh-out-of-the-oven goodness once again!

Now that you have all the details, it’s your turn to make these delectable cookies! Enjoy the process, share them with loved ones, and celebrate the joys of home baking. Happy baking!

Peanut Butter Hazelnut Swirl Cookies

These Peanut Butter Hazelnut Swirl Cookies blend creamy peanut butter with crunchy hazelnuts for a delightful treat that’s easy to make and hard to resist.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookie Dough

• 1 cup peanut butter (creamy or crunchy) Choose your preferred type of peanut butter.
• 1 cup granulated sugar Provides sweetness.
• 1 large egg Acts as a binding agent.
• 1 teaspoon baking soda Helps the cookies rise.
• 1 cup hazelnuts, roughly chopped Adds crunch and nutty flavor.
• optional chocolate chips For an extra treat.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the peanut butter, granulated sugar, egg, and baking soda. Mix until well combined and smooth.
3. Gently fold in the chopped hazelnuts and optional chocolate chips.
4. Form 1-inch balls of dough and place them on a baking sheet lined with parchment paper, leaving space in between.
5. Gently press down on each cookie with a fork to create a crisscross pattern.

Baking

1. Bake in the preheated oven for 10-12 minutes, until edges are lightly golden.
2. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to five days or freeze for up to three months. Reheat in the microwave for 10-15 seconds.