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Peanut Butter Hazelnut Swirl Cookies

These Peanut Butter Hazelnut Swirl Cookies blend creamy peanut butter with crunchy hazelnuts for a delightful treat that’s easy to make and hard to resist.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Dough
  • 1 cup peanut butter (creamy or crunchy) Choose your preferred type of peanut butter.
  • 1 cup granulated sugar Provides sweetness.
  • 1 large egg Acts as a binding agent.
  • 1 teaspoon baking soda Helps the cookies rise.
  • 1 cup hazelnuts, roughly chopped Adds crunch and nutty flavor.
  • optional chocolate chips For an extra treat.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the peanut butter, granulated sugar, egg, and baking soda. Mix until well combined and smooth.
  3. Gently fold in the chopped hazelnuts and optional chocolate chips.
  4. Form 1-inch balls of dough and place them on a baking sheet lined with parchment paper, leaving space in between.
  5. Gently press down on each cookie with a fork to create a crisscross pattern.
Baking
  1. Bake in the preheated oven for 10-12 minutes, until edges are lightly golden.
  2. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to five days or freeze for up to three months. Reheat in the microwave for 10-15 seconds.