why make this recipe
Peanut Butter Candy Corn Cookies are a fun and festive treat. They bring together the creamy taste of peanut butter with the sweet crunch of candy corn. This makes them perfect for fall or any time you want a sweet snack. They are easy to make and great for sharing with friends and family. Plus, they look colorful and inviting on any dessert table!
how to make Peanut Butter Candy Corn Cookies
Ingredients:
- 1 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup candy corn
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together peanut butter, granulated sugar, brown sugar, egg, and vanilla until smooth.
- Stir in baking soda and salt.
- Fold in the candy corn gently.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Peanut Butter Candy Corn Cookies
These cookies can be served warm or at room temperature. They are great on their own, but you can also enjoy them with a glass of milk or a cup of coffee. For a fun twist, serve them at a fall-themed party or celebration.
how to store Peanut Butter Candy Corn Cookies
To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just layer the cookies between sheets of parchment paper in a freezer-safe container, and they will last for up to three months.
tips to make Peanut Butter Candy Corn Cookies
- Make sure to use creamy peanut butter for a smooth dough.
- Be gentle when folding in the candy corn to keep them intact.
- Keep an eye on the cookies while they bake to avoid overcooking. The edges should be golden, but the center may look a little soft.
- Feel free to adjust the amount of candy corn based on your preference!
variation
You can add chocolate chips or chopped nuts for extra flavor and texture. Using different types of candy, like M&Ms or mini marshmallows, can also make the cookies more exciting.
FAQs
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but it may make the cookies a bit softer.
How can I make these cookies gluten-free?
You can use gluten-free baking powder and ensure that all your other ingredients are also gluten-free.
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
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