Peanut Butter Banana Baked Oatmeal Cups

Are you tired of the same old breakfast routine? If so, it’s time to shake things up with these delightful Peanut Butter Banana Baked Oatmeal Cups! These little cups of goodness are a delicious and healthy way to kick-start your day. Imagine warm, fluffy oatmeal packed with flavor and the rich creaminess of peanut butter, paired with the natural sweetness of ripe bananas. It’s like dessert for breakfast!

Fun fact: oatmeal is a beloved staple in many cultures, especially for its health benefits. Research shows that oats are great for heart health, and they can help keep you feeling full throughout the morning. This recipe is not only easy to prepare but also family-friendly, making it a hit for both kids and adults. If you’ve enjoyed other oatmeal dishes, such as Overnight Oats or classic Baked Oatmeal, you’ll love these individual baked cups that make breakfast fun! So grab your ingredients and get ready to whip up a batch of these tasty treats.

What are Peanut Butter Banana Baked Oatmeal Cups?

Let’s chat about what exactly these yummy Peanut Butter Banana Baked Oatmeal Cups are, shall we? They are like little individual baked oatmeal servings that are both portable and easy to enjoy on a busy morning. Packed with wholesome ingredients, these cups offer a sweet and comforting flavor that will have you asking for seconds. You might be wondering, why the name? Well, they are straightforward—think of a classic combination: peanut butter and bananas, which together are like a dynamic duo in the breakfast scene. Remember that saying, “the way to a man’s heart is through his stomach”? Well, these cups could easily win over hearts (and taste buds) everywhere! So, why not give these a shot and see how quickly they disappear?

Why You’ll Love Peanut Butter Banana Baked Oatmeal Cups

Now you might be asking yourself, why should I try making Peanut Butter Banana Baked Oatmeal Cups? First and foremost, the main highlight of this dish is its incredible flavor! The blend of peanut butter and bananas creates a creamy, satisfying texture that’s bursting with taste. Not to mention, it’s a cost-effective option that lets you save money while enjoying a wholesome breakfast that you can prepare in bulk.

Additionally, you can get creative with your toppings! Drizzle a bit of honey, add a handful of fresh berries, or even serve them with a dollop of yogurt for an extra layer of deliciousness. They are also quite similar to traditional oatmeal (which is a versatile base in itself!), but the baked form adds that extra crunch and a sense of indulgence. So, if you’re ready to amp up your breakfast game, gather your ingredients and start making these delectable oatmeal cups today!

How to Make Peanut Butter Banana Baked Oatmeal Cups

Quick Overview

Making your own Peanut Butter Banana Baked Oatmeal Cups is both easy and satisfying! This recipe is perfect for busy mornings, offering a delicious taste that everyone will love. With just a few simple steps and about 30 minutes of your time, you’ll have warm, baked oatmeal cups ready to fuel your day.

Key Ingredients for Peanut Butter Banana Baked Oatmeal Cups

Here’s what you’ll need to create these tasty breakfast cups:

• 2 ripe bananas, mashed
• 1 cup old-fashioned rolled oats
• 1/2 cup milk (any kind you prefer)
• 1/4 cup peanut butter (creamy or chunky)
• 1/4 cup honey or maple syrup (for sweetness)
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• A pinch of salt

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure the cups bake evenly.
2. Prepare the Muffin Tin: Grease a muffin tin with some cooking spray or line it with muffin liners to make cleanup easier.
3. Mix the Wet Ingredients: In a large bowl, combine the mashed bananas, peanut butter, milk, honey or maple syrup, and vanilla extract. Stir until everything is nicely blended together.
4. Add Dry Ingredients: Next, sprinkle in the rolled oats, baking powder, cinnamon, and a pinch of salt. Mix until just combined; it’s okay if there are a few lumps from the bananas!
5. Fill the Muffin Tin: Divide the mixture evenly among the prepared muffin cups, filling each cup about three-quarters full.
6. Bake: Place the muffin tin in the oven and bake for 18-20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
7. Cool: Once baked, remove the tin from the oven and let the oatmeal cups cool in the tin for about 5 minutes before transferring them to a wire rack.
8. Enjoy: Serve warm and enjoy your delicious Peanut Butter Banana Baked Oatmeal Cups. They also store well, making them perfect for meal prep!

Top Tips for Perfecting Peanut Butter Banana Baked Oatmeal Cups

• Ingredient Variations: Feel free to experiment by adding in some chopped nuts, seeds, or even chocolate chips for an extra treat!
• Extra Sweetness: If your bananas aren’t very ripe, you may want to add a bit more honey or maple syrup to enhance the sweetness.
• Don’t Overmix: Be gentle when mixing the ingredients together—overmixing can lead to a denser texture.
• Check for Doneness: Since ovens can vary, keep an eye on your oatmeal cups towards the end of the baking time to avoid overbaking.

Storing and Reheating Tips

These Peanut Butter Banana Baked Oatmeal Cups are perfect for meal prep! After they’ve cooled down, store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 5 days. When you’re ready to enjoy one, simply microwave it for about 20-30 seconds to warm it up, or enjoy it cold with a drizzle of extra peanut butter!

Now that you have this delightful recipe at your fingertips, it’s time to get into the kitchen and whip up these Peanut Butter Banana Baked Oatmeal Cups. Enjoy a delicious and healthy breakfast that’s sure to please everyone in your home! Happy baking!

Peanut Butter Banana Baked Oatmeal Cups

Delicious and healthy breakfast cups made with ripe bananas and creamy peanut butter, perfect for a nutritious start to your day.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 cups

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces ripe bananas, mashed Ensure they're ripe for sweetness.
• 1 cup old-fashioned rolled oats
• 1/2 cup milk Any kind you prefer.
• 1/4 cup peanut butter Creamy or chunky.
• 1/4 cup honey or maple syrup For sweetness.
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• a pinch salt

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Grease a muffin tin or line it with muffin liners.
3. In a large bowl, mix the mashed bananas, peanut butter, milk, honey or maple syrup, and vanilla extract until well combined.
4. Add the rolled oats, baking powder, cinnamon, and a pinch of salt; mix until just combined.
5. Evenly divide the mixture among the muffin cups, filling them about three-quarters full.
6. Bake for 18-20 minutes or until golden and a toothpick inserted comes out clean.
7. Let the oatmeal cups cool in the tin for about 5 minutes before transferring them to a wire rack.
8. Serve warm.

Notes

These oatmeal cups store well in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for 20-30 seconds or enjoy cold. Consider adding toppings like honey, fresh berries, or yogurt for extra flavor.