Bite into a slice of warm Peach Crisp topped with rich, Salted Coconut Milk Caramel, and you’ll find yourself in a world of sweet, fruity bliss! This dessert embodies comforting flavors and a delightful texture, making it an instant crowd-pleaser. Did you know that peach crisps have been enjoyed for generations, making their way into family cookbooks and dessert tables? This easy-to-make recipe is perfect for busy kitchens as it allows you to whip up something delicious without breaking a sweat—ideal for family evenings or just when you’re in the mood for something sweet. Say goodbye to complicated desserts and hello to this welcoming treat that’s sure to bring smiles to your table! If you love this dessert, you’ll want to check out other recipes on our blog, like Blueberry Pie, which also celebrates the delightful simplicity of fresh fruits in desserts. Gather your ingredients, and let’s dive into this irresistible Peach Crisp!
What Is Peach Crisp?
Curious about the name “Peach Crisp”? It might sound like something straight out of a fairy tale, right? Well, don’t let the whimsical name fool you; it’s as comforting as a warm hug! The term “crisp” refers to the delightful topping made of oats and flour, which crisps up perfectly in the oven, pairing beautifully with the juicy peaches beneath. Imagine a warm peach filling bubbling away under a golden, crunchy layer, enticing you with its aroma—who could resist? As they say, “the way to a man’s heart is through his stomach,” and this Peach Crisp will surely win over hearts and taste buds alike! So, roll up your sleeves and get ready to create a dessert that brings joy to any table.
Why You’ll Love This Peach Crisp
This Peach Crisp is not just any dessert; it stands out with three key highlights: First, the freshness of ripe peaches is celebrated in every bite, bringing a juicy, natural sweetness that’s hard to resist. Second, making it at home is cost-effective and straightforward, especially compared to store-bought options filled with preservatives. Lastly, the tantalizing Salted Coconut Milk Caramel on top elevates this dessert to extraordinary levels, adding a creamy richness that perfectly contrasts the crispiness of the topping. If you enjoy Peach Cobbler, this Peach Crisp is a fantastic alternative that combines a delicious crunch with sweet simplicity. Don’t wait any longer—grab your ingredients and get ready to make this delightful dessert at home!
How to Make Peach Crisp
Quick Overview
Making Peach Crisp is a breeze, thanks to its simple preparation! In just about 15 minutes, you can have the ingredients prepped and ready to go, followed by a delightful baking experience that fills your kitchen with irresistible aromas. With a perfect blend of juicy peaches and a crispy, oat topping, this dish promises a satisfying dessert everyone will love.
Key Ingredients for Peach Crisp
To whip up this delightful Peach Crisp with Salted Coconut Milk Caramel, gather the following ingredients:
- For the Peach Filling:
- 4 cups ripe peaches (peeled and sliced)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- For the Crisp Topping:
- 1 cup rolled oats
- 1/2 cup flour (all-purpose or gluten-free)
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup coconut oil (melted)
- 1/4 teaspoon salt
- For the Salted Coconut Milk Caramel:
- 1 can (13.5 oz) coconut milk
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Peach Filling:
- In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and cornstarch. Toss everything together until the peaches are well coated.
- Transfer the mixture into a greased baking dish.
- Make the Crisp Topping:
- In another bowl, mix together rolled oats, flour, brown sugar, cinnamon, and salt.
- Pour in the melted coconut oil and stir until the mixture resembles crumbs. This is where the magic happens for that crunchy topping!
- Assemble: Evenly sprinkle the crisp topping over the peach filling in the baking dish.
- Bake the Crisp: Place the dish in the oven and bake for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbling up around the edges.
- Prepare the Salted Coconut Milk Caramel:
- While your crisp is baking, combine the coconut milk, brown sugar, and salt in a saucepan over medium heat.
- Stir until the sugar has dissolved, then reduce the heat and let simmer until it thickens, about 10-15 minutes. Remove from heat and stir in the vanilla extract.
- Serve: Once the Peach Crisp is out of the oven and slightly cooled, serve it warm in bowls, drizzled with the Salted Coconut Milk Caramel.
Top Tips for Perfecting Peach Crisp
- Peach Selection: Opt for ripe, seasonal peaches for the best flavor. If fresh peaches aren’t available, frozen peaches can work, too—just be sure to thaw and drain them first.
- Consistency Control: For thicker caramel, let it simmer longer; for a thinner consistency, reduce cooking time slightly.
- Storage Considerations: This dessert is best enjoyed fresh; however, you can refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving for that freshly-baked feel.
Storing and Reheating Tips
To enjoy your Peach Crisp days after your initial bake, store any leftovers in an airtight container in the refrigerator, where it will stay fresh for up to three days. For longer storage, consider dividing leftovers into smaller portions and freezing them. To reheat, simply pop individual servings into the oven at 350°F (175°C) for about 10-15 minutes, or microwave them until warmed through. Just make sure to drizzle a little extra Salted Coconut Milk Caramel on top for that fresh-from-the-oven taste!
Dive into the wonderful world of desserts with this Peach Crisp with Salted Coconut Milk Caramel! Your friends and family will delight in this warm, fruity treat that’s perfect for any occasion. Happy baking!
Peach Crisp with Salted Coconut Milk Caramel
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine sliced peaches, granulated sugar, lemon juice, and cornstarch. Toss until well coated.
- Transfer the peach mixture into a greased baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt. Pour in melted coconut oil and stir until it resembles crumbs.
- Evenly sprinkle the crisp topping over the peach filling in the baking dish.
- Place the dish in the oven and bake for 30-35 minutes until the topping is golden brown and the peach filling is bubbling.
- While the crisp is baking, in a saucepan over medium heat, combine coconut milk, brown sugar, and salt. Stir until sugar dissolves.
- Reduce heat and let simmer until caramel thickens (about 10-15 minutes). Stir in vanilla extract and remove from heat.
- Once the Peach Crisp is out of the oven and slightly cooled, serve it warm drizzled with the Salted Coconut Milk Caramel.
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