Go Back

Peach Crisp with Salted Coconut Milk Caramel

Enjoy a slice of warm Peach Crisp topped with rich, Salted Coconut Milk Caramel for a delightful dessert experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Peach Filling
  • 4 cups ripe peaches, peeled and sliced Opt for ripe, seasonal peaches for the best flavor.
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
For the Crisp Topping
  • 1 cup rolled oats
  • 1/2 cup flour (all-purpose or gluten-free)
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup coconut oil, melted
  • 1/4 teaspoon salt
For the Salted Coconut Milk Caramel
  • 1 can (13.5 oz) coconut milk
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine sliced peaches, granulated sugar, lemon juice, and cornstarch. Toss until well coated.
  3. Transfer the peach mixture into a greased baking dish.
  4. In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt. Pour in melted coconut oil and stir until it resembles crumbs.
  5. Evenly sprinkle the crisp topping over the peach filling in the baking dish.
Cooking
  1. Place the dish in the oven and bake for 30-35 minutes until the topping is golden brown and the peach filling is bubbling.
  2. While the crisp is baking, in a saucepan over medium heat, combine coconut milk, brown sugar, and salt. Stir until sugar dissolves.
  3. Reduce heat and let simmer until caramel thickens (about 10-15 minutes). Stir in vanilla extract and remove from heat.
  4. Once the Peach Crisp is out of the oven and slightly cooled, serve it warm drizzled with the Salted Coconut Milk Caramel.

Notes

For best flavor, use ripe seasonal peaches. Leftovers can be refrigerated in an airtight container for up to 3 days; reheat and drizzle with more caramel before serving.