If you’re craving something sweet, chewy, and utterly delightful, look no further than Paleo Oatmeal Cream Pies. These delicious treats are a healthier spin on the beloved classic, bringing together the warm flavors of oats, vanilla, and a creamy filling, all while still being mindful of your dietary preferences. Fun fact: Did you know that oatmeal cookies have been enjoyed since the 19th century? With their delightful textures and satisfying taste, they truly are a timeless treat that can be enjoyed by all!

What makes these Paleo Oatmeal Cream Pies special is not just how easy they are to make, but also how quickly they come together—perfect for a busy family on the go. In just under 30 minutes, you can whip up a batch that everyone will love, making it a fantastic option for after-school snacks or a wholesome dessert. Plus, who doesn’t enjoy a nostalgic treat with a wholesome twist? So gather your ingredients, and let’s create something special that your family will be asking for time and again!

What are Paleo Oatmeal Cream Pies?

So, what’s in a name? Paleo Oatmeal Cream Pies may sound intricate, but the truth is, it’s all about simple ingredients that yield a delicious reward. The term “Paleo” refers to a diet inspired by our ancestors, focusing on whole and unprocessed foods. This name lends itself beautifully to these creamy delights, which are chewy, fulfilling, and remind us that indulgence doesn’t have to come with guilt.

Thinking about the origins of such a delightful snack makes you wonder: Are these pies even pie at all? Well, they may not come in a traditional pie crust, but they certainly fill the heart and stomach! Remember, “the way to a man’s heart is through his stomach,” so these treats might just do the trick. Don’t wait to give them a try; you’ll be glad you made the effort to whip these up!

Why You’ll Love This Recipe

Here’s why you’ll absolutely adore Paleo Oatmeal Cream Pies. First, the standout feature of this recipe is its wonderful chewy texture, which feels indulgent but is packed with healthy ingredients like oats and nut butter. The second reason is cost-saving; by making them at home, you’re not just avoiding preservatives and artificial flavors, but you’re also saving money compared to store-bought options.

Let’s not forget about the delightful creamy filling that marries perfectly with the warm oatmeal cookies, making each bite a flavorful journey. Compared to traditional oatmeal cookies, which can be high in sugar and empty calories, this version caters to both taste and nutrition without sacrificing flavor. So roll up your sleeves and prepare to indulge in a treat that combines wholesome goodness with delightful flavor—your future self will thank you!

How to Make Paleo Oatmeal Cream Pies

Quick Overview

Paleo Oatmeal Cream Pies are not only delicious but also incredibly easy to make. In just about 25 minutes from start to finish, you will create soft, chewy cookies filled with a rich cream that will leave everyone asking for seconds. The beauty of this recipe lies in its simplicity, making it perfect for bakers of all skill levels, whether you’re a seasoned pro or a beginner in the kitchen.

Key Ingredients for Paleo Oatmeal Cream Pies

To make these delightful cookies, gather the following ingredients:

1 cup of almond flour
1 cup of rolled oats (gluten-free if needed)
1/2 cup of non-dairy milk (such as almond or coconut milk)
1/2 cup of honey or maple syrup
1/4 cup of coconut oil, melted
1 teaspoon of vanilla extract
1 teaspoon of baking soda
A pinch of salt
1 cup of coconut cream (for the filling)

Step-by-Step Instructions

Creating your Paleo Oatmeal Cream Pies is a straightforward process:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the almond flour, oats, baking soda, and salt until well combined.
In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), non-dairy milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients, stirring until everything is well incorporated.
Using a spoon or cookie scoop, drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them apart to allow for spread.
Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
While the cookies cool, prepare the filling by beating the coconut cream until fluffy.
Once the cookies are cool, spread the fluffy coconut cream between two cookies and gently press them together. Enjoy!

Top Tips for Perfecting Paleo Oatmeal Cream Pies

To take your Paleo Oatmeal Cream Pies to the next level, here are some helpful tips:

Ingredient Substitutions: Feel free to swap almond flour with other nut flours if needed. Just remember to adjust the quantity based on the nut you’re using.
Timing Adjustments: Keep an eye on your cookies as they bake, as oven temperatures can vary. Ideally, you want golden edges and a slight softness in the center.
Common Mistakes to Avoid: Make sure to cool the cookies adequately before adding the filling to prevent the cream from melting. Patience is key!

Storing and Reheating Tips

If you find yourself with leftovers—though it may be unlikely—store your Paleo Oatmeal Cream Pies in an airtight container in the refrigerator. They can last for up to a week! If you’d like to freeze them, wrap each pie tightly in cling wrap and then place them in a freezer-safe bag or container. They can be kept frozen for up to three months. When you’re ready to enjoy them again, simply take out the desired number of pies and let them thaw in the refrigerator overnight or at room temperature for a couple of hours.

With these tips and step-by-step instructions, you’ll be ready to create scrumptious Paleo Oatmeal Cream Pies that will have everyone asking for more. Enjoy your baking adventure!

Paleo Oatmeal Cream Pies

A healthy twist on classic oatmeal cream pies, these delightful treats combine the warm flavors of oats and a creamy coconut filling, perfect for a guilt-free indulgence.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 27

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: Healthy, Paleo

Calories: 150

Ingredients Method Notes

Ingredients

For the cookies

1 cup almond flour
1 cup rolled oats (gluten-free if needed)
1/2 cup non-dairy milk (such as almond or coconut milk)
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1 teaspoon baking soda
a pinch salt

For the filling

1 cup coconut cream for the filling

Method

Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together almond flour, oats, baking soda, and salt until well combined.
In a separate bowl, whisk together melted coconut oil, honey (or maple syrup), non-dairy milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients, stirring until everything is well incorporated.
Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.

Baking

Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Filling Assembly

While the cookies cool, prepare the filling by beating the coconut cream until fluffy.
Once the cookies are cool, spread the fluffy coconut cream between two cookies and gently press them together.
Enjoy your Paleo Oatmeal Cream Pies!

Notes

For best results: consider ingredient substitutions, monitor baking time closely, and allow cookies to cool before adding filling. Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.