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Paleo Oatmeal Cream Pies

A healthy twist on classic oatmeal cream pies, these delightful treats combine the warm flavors of oats and a creamy coconut filling, perfect for a guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Healthy, Paleo
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1 cup almond flour
  • 1 cup rolled oats (gluten-free if needed)
  • 1/2 cup non-dairy milk (such as almond or coconut milk)
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • a pinch salt
For the filling
  • 1 cup coconut cream for the filling

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together almond flour, oats, baking soda, and salt until well combined.
  3. In a separate bowl, whisk together melted coconut oil, honey (or maple syrup), non-dairy milk, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients, stirring until everything is well incorporated.
  5. Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
Baking
  1. Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Filling Assembly
  1. While the cookies cool, prepare the filling by beating the coconut cream until fluffy.
  2. Once the cookies are cool, spread the fluffy coconut cream between two cookies and gently press them together.
  3. Enjoy your Paleo Oatmeal Cream Pies!

Notes

For best results: consider ingredient substitutions, monitor baking time closely, and allow cookies to cool before adding filling. Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.