Are you ready to take your side dish game to the next level? Oven Fried Potatoes & Onions are here to steal the show! This dish is not only crispy and golden on the outside, but it also boasts tender bites of potato and sweet sautéed onions that make each mouthful an absolute dream. Growing up, I remember my grandmother whipping these up, filling the kitchen with a warm, comforting aroma. They were a staple at family dinners and always disappeared faster than you could say, “pass the potatoes!”
What makes this recipe special is its simplicity. With just a handful of ingredients and a quick prep time, you can have a fantastic side dish that the whole family will adore. It’s like having a warm hug on your plate! If you’ve enjoyed my baked sweet potato fries, you’ll surely love this cozy and hearty option. So grab your apron and let’s dive into these delicious Oven Fried Potatoes & Onions—they’re just too good to resist!
What is Oven Fried Potatoes & Onions?
Now, let’s get to the fun part—what exactly are Oven Fried Potatoes & Onions? Well, it’s pretty much the love child of comfort food and convenience! Imagine crispy, golden potatoes mingling with sweet, soft onions in a dish that feels like a warm embrace. The name might get you thinking, “Why fried if they’re baked?” The secret lies in the cooking technique that gives them that delightful crunch without the guilt of deep frying. And let’s be honest, isn’t it the classic saying that “the way to a man’s heart is through his stomach”? So why not treat yourself (and maybe someone special) to this delightful dish? Trust me, once you make them, you’ll never look back!
Why You’ll Love Oven Fried Potatoes & Onions
Let’s talk about why Oven Fried Potatoes & Onions will quickly become a favorite in your kitchen. First, the star of the dish is, of course, the potatoes! They golden and crispy edges contrast beautifully with the silky softness of the onions, creating a fantastic texture that you can’t help but savor.
Secondly, making this at home is not only easy but also budget-friendly. Potatoes are inexpensive, and when prepared in bulk, they stretch your dollar further while providing hearty servings for your family or guests.
Lastly, the toppings really take this dish to the next level! A sprinkle of garlic powder or some fresh herbs can elevate the flavors, making every bite an explosion of goodness. Have you tried it with a dollop of sour cream on the side? It’s a game-changer! If you’re into savory sides, don’t forget to explore my recipe for Roasted Brussels Sprouts—they pair so well together! So, ready your oven and add these tasty potatoes to your dinner table!
How to Make Oven Fried Potatoes & Onions
Quick Overview
Making Oven Fried Potatoes & Onions is so easy, you’ll wonder why you didn’t try it sooner! This dish delivers on taste and satisfaction in under an hour. With a simple combination of the right ingredients, you’ll achieve a crispy exterior and soft interior, all without the hassle of frying. Very little hands-on time is required, making it the perfect recipe for busy weeknights or when you want a comforting side dish without all the fuss!
Key Ingredients for Oven Fried Potatoes & Onions:
- 4 medium-sized potatoes, peeled and diced into evenly-sized pieces
- 1 large onion, sliced thinly
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- Fresh parsley or chives, for garnish (optional)
Step-by-Step Instructions:
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that golden-brown crispiness.
- Prepare the Vegetables: Peel and dice the potatoes into bite-sized pieces. Slice the onion thinly. The more even the sizes, the better they’ll cook together!
- Mix Seasoning: In a large bowl, combine the diced potatoes, sliced onions, olive oil, garlic powder, onion powder, salt, and black pepper. Mix well to ensure everything is evenly coated.
- Spread on a Baking Sheet: Line a baking sheet with parchment paper for easier cleanup (or spray lightly with cooking spray). Spread the potato and onion mixture in a single layer on the baking sheet to promote even browning.
- Bake in the Oven: Place the baking sheet in the preheated oven and bake for about 30-35 minutes. Halfway through, give everything a good stir to prevent sticking and ensure even cooking.
- Check for Doneness: After 30-35 minutes, the potatoes should be fork-tender and golden brown. If they need a little more time, let them bake for an additional 5-10 minutes.
- Garnish and Enjoy: Once done, remove from the oven and sprinkle with fresh herbs if desired. Serve hot!
What to Serve Oven Fried Potatoes & Onions With
Oven Fried Potatoes & Onions make for a versatile side that pairs beautifully with many dishes. They’re a fantastic accompaniment to roasted chicken or grilled meats, adding comfort and a hearty element to your meal. You might also enjoy them alongside fresh salads or even in breakfast burritos for a lively morning kick! Why not try them with my Zesty Lemon Grilled Chicken for a complete feast?
Top Tips for Perfecting Oven Fried Potatoes & Onions
- Potato Varieties: While russet potatoes work great, feel free to experiment with different types like Yukon Gold or red potatoes for a slightly different flavor.
- Cut Evenly: Ensure that your potato pieces are uniform in size for even cooking.
- Oil it Right: Don’t skimp on the olive oil—it’s essential for that crispy texture!
- Flavor Boost: Add a dash of paprika or chili powder for a bit of heat!
Storing and Reheating Tips
If you happen to have leftovers (though I doubt it!), allow the Oven Fried Potatoes & Onions to cool completely. Store them in an airtight container in the refrigerator for up to 3-4 days. For the best results when reheating, pop them back into the oven at 375°F (190°C) for about 10-15 minutes to regain their crispiness.
So what are you waiting for? Dive into this comforting and delicious recipe, and let the savory goodness of Oven Fried Potatoes & Onions warm your heart and soul! Happy cooking!
Oven Fried Potatoes & Onions
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- Peel and dice the potatoes into bite-sized pieces. Slice the onion thinly.
- In a large bowl, combine the diced potatoes, sliced onions, olive oil, garlic powder, onion powder, salt, and black pepper. Mix well.
- Line a baking sheet with parchment paper for easier cleanup. Spread the potato and onion mixture in a single layer.
- Place the baking sheet in the preheated oven and bake for about 30-35 minutes. Stir halfway through.
- Check for doneness after 30-35 minutes; the potatoes should be fork-tender and golden brown.
- If needed, let them bake for an additional 5-10 minutes.
- Remove from the oven and sprinkle with fresh herbs if desired. Serve hot.
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