Are you ready to experience a dinner that’s not only bursting with flavor but also delightful in its simplicity? Enter the One-Pan Parmesan Chicken & Potatoes, a recipe that combines juicy chicken and tender potatoes all in a single dish! Imae a rich, cheesy goodness enveloping golden-brown chicken, paired with perfectly roasted potatoes.
What makes this dish so special? It’s quick to prepare – you’ll have dinner on the table in about 30 minutes. Perfect for busy weeknights, this recipe is not just tasty; it’s a family favorite that even picky eaters will love! Plus, fewer dishes mean more time spent enjoying your meal and less time cleaning up. If you’re a fan of comfort food, you might also enjoy another easy recipe on the blog: Creamy Garlic Tuscan Chicken. Both will leave your taste buds sing! So, grab your apron and let’s dive into this delicious meal that will make your family ask for seconds!
What is One-Pan Parmesan Chicken & Potatoes?
Let’s dive into the playful ori of our dish’s name: One-Pan Parmesan Chicken & Potatoes. Now, you might be wondering, “Why on earth would anyone name a dish after a pan?” Well, it’s because this dish is all about simplicity and convenience! One pan to rule them all, right? Plus, who wouldn’t want a cheesy, creamy, and comforting dinner that requires minimal effort? It’s like the culinary equivalent of putting your feet up after a long day. As the old saying goes, “The way to a man’s heart is through his stomach.” And trust me, this dish will have everyone in your family asking for your secret! So, why not give this recipe a shot and impress your loved ones?
Why You’ll Love This One-Pan Parmesan Chicken & Potatoes
Now that you’re intrigued, let’s talk about why you’ll absolutely love this dish. Firstly, the main highlight is the incredible flavor that the combination of chicken and Parmesan brings to the table. The rich, creamy sauce creates a velvety coating that complements the crispy chicken perfectly, making each bite a savory delight.
Secondly, making this dish at home is not just a way to enjoy delicious flavors; it’s also a cost-saving option. Store-bought meals can add up quickly, but with One-Pan Parmesan Chicken & Potatoes, you can enjoy restaurant-quality food for a fraction of the price right in your own kitchen.
Lastly, the sprinkle of freshly grated Parmesan adds a beautiful finish that elevates the dish beyond the ordinary. If you love creamy flavors, you will also enjoy the Creamy Tuscan Garlic Chicken recipe on the blog. It shares a similar vibe but with a different twist! So, what are you waiting for? Let’s get cooking!
How to Make One-Pan Parmesan Chicken & Potatoes
Quick Overview
This One-Pan Parmesan Chicken & Potatoes is not only easy but also incredibly satisfying. Picture juicy chicken thighs roasted to perfection alongside potatoes, all smothered in a creamy Parmesan sauce. With a total preparation and cooking time of about 30 minutes, you’ll have a hearty meal ready to enjoy without the fuss!
Key Ingredients for One-Pan Parmesan Chicken & Potatoes
To whip up this delicious recipe, you will need:
- 4 boneless, skinless chicken thighs
- 4 medium potatoes, diced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
- Preheat the Oven: Be by preheating your oven to 400°F (200°C). This will ensure your meal cooks evenly and the chicken gets that lovely golden crust.
- Prepare the Ingredients: Wash and chop your potatoes into bite-sized pieces. Season the diced potatoes with salt, pepper, and a drizzle of olive oil. Toss to coat evenly.
- Season the Chicken: Season the chicken thighs with salt, pepper, and Italian seasoning on both sides. This gives them a flavor boost right from the start!
- Assemble in the Pan: In a large oven-proof skillet or pan, add your seasoned potatoes, arrang them evenly across the bottom. Place the chicken thighs on top of the potatoes.
- Make the Sauce: In a bowl, combine the heavy cream, grated Parmesan cheese, and minced garlic. Stir until mixed well. Pour this creamy mixture over the chicken and potatoes.
- Bake: Place the skillet in the preheated oven and bake for around 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C), and the potatoes are tender.
- Garnish and Serve: Once cooked, remove the pan from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your delicious one-pan meal!
What to Serve One-Pan Parmesan Chicken & Potatoes With
To make your dinner even more delightful, consider serving a light green salad with a tangy vinaigrette on the side. The freshness of the salad will beautifully balance the richness of the Parmesan chicken and potatoes. If you’re in the mood for something heartier, crusty garlic bread would also complement this dish wonderfully. For drinks, a crisp, chilled lemonade or a nice iced tea works perfectly to wash it all down!
Top Tips for Perfecting One-Pan Parmesan Chicken & Potatoes
To help you master this recipe, here are some top tips:
- Ingredient Substitutions: If you’re out of chicken thighs, feel free to use chicken breasts instead. Just remember they might cook faster, so check the internal temperature around 20 minutes.
- Timing Adjustments: If you prefer extra crispy potatoes, you can parboil them for about 5-7 minutes before adding them to the pan for roasting.
- Common Mistakes to Avoid: Be cautious not to overcrowd the pan; the chicken and potatoes need space to ensure even cooking. If your pan is small, consider using two pans!
Storing and Reheating Tips
Have leftovers? No problem! Store any uneaten One-Pan Parmesan Chicken & Potatoes in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or place it in an oven-safe dish and warm it in the oven until heated through. You can even freeze the leftovers for up to 3 months! Just ensure to let it cool completely before transferring it to a freezer-safe container.
So there you have it! Dive into this delicious and easy One-Pan Parmesan Chicken & Potatoes that will surely become a staple in your home. With its rich flavors and simple preparation, it’s hard to resist giving this recipe a try! Happy cooking!
One-Pan Parmesan Chicken & Potatoes
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Wash and chop the potatoes into bite-sized pieces. Season with salt, pepper, and a drizzle of olive oil. Toss to coat evenly.
- Season the chicken thighs with salt, pepper, and Italian seasoning on both sides.
- In a large oven-proof skillet, add the seasoned potatoes in an even layer. Place the chicken thighs on top of the potatoes.
- In a bowl, combine heavy cream, grated Parmesan cheese, and minced garlic. Stir until well mixed. Pour the creamy mixture over the chicken and potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
- Remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.
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