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One-Pan Parmesan Chicken & Potatoes

A flavorful and easy family meal with juicy chicken thighs and tender potatoes smothered in a rich Parmesan sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken thighs Can substitute with chicken breasts.
  • 4 medium potatoes, diced For extra crispy potatoes, consider parboiling.
  • 1 cup grated Parmesan cheese Freshly grated is recommended for best flavor.
  • 1 cup heavy cream Can be substituted with half-and-half for a lighter version.
  • 2 cloves garlic, minced Use more or less according to taste.
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • for garnish Fresh parsley Chopped.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and chop the potatoes into bite-sized pieces. Season with salt, pepper, and a drizzle of olive oil. Toss to coat evenly.
  3. Season the chicken thighs with salt, pepper, and Italian seasoning on both sides.
Assembly
  1. In a large oven-proof skillet, add the seasoned potatoes in an even layer. Place the chicken thighs on top of the potatoes.
  2. In a bowl, combine heavy cream, grated Parmesan cheese, and minced garlic. Stir until well mixed. Pour the creamy mixture over the chicken and potatoes.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
  2. Remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.

Notes

Serve with a light green salad or garlic bread. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the microwave or oven.