When it comes to comfort food, nothing quite hits the spot like a warm, gooey cinnamon roll. Picture this: a soft, pillowy dough swirled with a fragrant, sweet spice that dances on your palate with each bite. One Hour Cinnamon Rolls are the fast-track ticket to sweet paradise, allowing you to whip up these delicious treats when a craving strikes—with almost no waiting around!
Did you know that cinnamon rolls aren’t just a treat; they have a fascinating history? Originating in Sweden, these beloved pastries have become a staple in many cultures, especially for family gatherings. Unlike other lengthy recipes that seem to steal your entire afternoon, these rolls come together in just an hour. You can even make them alongside my popular “Classic Chocolate Chip Cookies,” saving time while still indulging your sweet tooth. So, roll up your sleeves because these cinnamon rolls make for the perfect family treat on any winter evening!
What is One Hour Cinnamon Rolls?
So, what’s in a name? One Hour Cinnamon Rolls come with a promise that they can be made in just about an hour, but you might be asking yourself—are they really worth it? Oh, absolutely! With a fairly straightforward recipe, the only problem you might encounter is running out of them too quickly. It’s said that the way to a man’s heart is through his stomach, and trust me, these rolls will win over hearts and taste buds alike!
If you’re still skeptical, why not give this fun recipe a try? Gather your family around and roll out the dough together—it’s a great bonding activity. Planning a weekend brunch or simply satisfying a late-night craving? These One Hour Cinnamon Rolls are calling your name!
Why You’ll Love This One Hour Cinnamon Rolls
These One Hour Cinnamon Rolls shine as the centerpiece of any gathering. Don’t you just love the aroma of fresh cinnamon wafting through your kitchen? That spicy, sweet smell can turn an ordinary morning into something extraordinary! Also, preparing your cinnamon rolls at home means you can save money while treating your loved ones to something homemade and delicious.
Let’s not underestimate the toppings either! Whether you prefer a classic glaze or a cream cheese frosting, customizing these cinnamon rolls adds an extra layer of fun. Think of them as a sweet cousin to the classic donut—easy to make and even easier to share. So why wait? Get your apron on and let’s get rolling!
How to Make One Hour Cinnamon Rolls
Quick Overview
Making One Hour Cinnamon Rolls is not only easy but also incredibly satisfying! The dough is soft and fluffy, while the filling is sweet and spiced. You’ll have fresh, homemade rolls ready in about an hour—from start to finish. A few simple steps and some proofing time are all it takes to fill your home with that irresistible cinnamon aroma!
Key Ingredients for One Hour Cinnamon Rolls
Here’s what you need to get started on these scrumptious One Hour Cinnamon Rolls:
- For the dough:
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 1/4 teaspoons instant yeast (active dry works too)
- 1 teaspoon salt
- 3/4 cup milk (warm)
- 1/4 cup unsalted butter (melted)
- 1 large egg
- For the filling:
- 1/2 cup brown sugar (packed)
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter (softened)
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk or cream cheese (to taste)
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a large bowl, combine 2 cups of flour, sugar, yeast, and salt. Stir until well blended.
- In a separate bowl, mix the warm milk, melted butter, and egg. Add this mixture to the dry ingredients.
- Gradually add the remaining flour while mixing until the dough forms a ball.
Step 2: Knead and Rise
- On a floured surface, knead the dough for about 5 minutes until it becomes smooth.
- Place the dough in a greased bowl, cover, and let it rise for approximately 15 minutes in a warm spot until it doubles in size.
Step 3: Roll and Fill
- Preheat your oven to 350°F (175°C).
- Roll the dough out on a floured surface into a rectangle about 1/4 inch thick.
- Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly on top.
Step 4: Shape the Rolls
- Starting from one edge, roll the dough tightly into a log. Pinch the seam to seal.
- Cut the roll into 12 equal pieces and place them in a greased baking pan.
Step 5: Bake and Glaze
- Let the rolls rise again for about 10 minutes, then bake for 20 minutes or until golden brown.
- While they bake, mix the glaze ingredients until smooth. Once the rolls come out of the oven, drizzle the glaze over them while they are warm.
Top Tips for Perfecting One Hour Cinnamon Rolls
- Substitutions: If you want a healthier alternative, try using whole wheat flour instead of all-purpose flour.
- Timing: Be mindful of your rising times. Every kitchen is different, and slight variations could affect the dough’s rise. Check for double the size.
- Avoiding common mistakes: Over-kneading can lead to tough rolls, so knead just until smooth. Pay attention not to rush the rising process either; it’s essential for a fluffy texture!
Storing and Reheating Tips
These One Hour Cinnamon Rolls can be stored in an airtight container at room temperature for up to 2 days. If you want to keep them longer, they can also be refrigerated for up to a week. For those who love their rolls fresh and warm, you can reheat them in the microwave for about 15-20 seconds or pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their delightful freshness.
Now that you have everything you need for these delightful One Hour Cinnamon Rolls, it’s time to bring your family together and create some sweet memories in the kitchen! Happy baking!
One Hour Cinnamon Rolls
Ingredients
Method
- In a large bowl, combine 2 cups of flour, sugar, yeast, and salt. Stir until well blended.
- In a separate bowl, mix the warm milk, melted butter, and egg. Add this mixture to the dry ingredients.
- Gradually add the remaining flour while mixing until the dough forms a ball.
- On a floured surface, knead the dough for about 5 minutes until it becomes smooth.
- Place the dough in a greased bowl, cover, and let it rise for approximately 15 minutes in a warm spot until it doubles in size.
- Preheat your oven to 350°F (175°C).
- Roll the dough out on a floured surface into a rectangle about 1/4 inch thick.
- Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly on top.
- Starting from one edge, roll the dough tightly into a log. Pinch the seam to seal.
- Cut the roll into 12 equal pieces and place them in a greased baking pan.
- Let the rolls rise again for about 10 minutes, then bake for 20 minutes or until golden brown.
- While they bake, mix the glaze ingredients until smooth. Once the rolls come out of the oven, drizzle the glaze over them while they are warm.
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