Go Back

One Hour Cinnamon Rolls

Delicious, gooey cinnamon rolls made from scratch in just one hour, perfect for family gatherings or satisfying sweet cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the dough
  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 1/4 teaspoons instant yeast (active dry works too)
  • 1 teaspoon salt
  • 3/4 cup milk (warm)
  • 1/4 cup unsalted butter (melted)
  • 1 large egg
For the filling
  • 1/2 cup brown sugar (packed)
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter (softened)
For the glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk (or cream cheese to taste)
  • 1 teaspoon vanilla extract

Method
 

Prepare the Dough
  1. In a large bowl, combine 2 cups of flour, sugar, yeast, and salt. Stir until well blended.
  2. In a separate bowl, mix the warm milk, melted butter, and egg. Add this mixture to the dry ingredients.
  3. Gradually add the remaining flour while mixing until the dough forms a ball.
Knead and Rise
  1. On a floured surface, knead the dough for about 5 minutes until it becomes smooth.
  2. Place the dough in a greased bowl, cover, and let it rise for approximately 15 minutes in a warm spot until it doubles in size.
Roll and Fill
  1. Preheat your oven to 350°F (175°C).
  2. Roll the dough out on a floured surface into a rectangle about 1/4 inch thick.
  3. Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly on top.
Shape the Rolls
  1. Starting from one edge, roll the dough tightly into a log. Pinch the seam to seal.
  2. Cut the roll into 12 equal pieces and place them in a greased baking pan.
Bake and Glaze
  1. Let the rolls rise again for about 10 minutes, then bake for 20 minutes or until golden brown.
  2. While they bake, mix the glaze ingredients until smooth. Once the rolls come out of the oven, drizzle the glaze over them while they are warm.

Notes

For a healthier alternative, try using whole wheat flour instead of all-purpose flour. Avoid over-kneading to prevent tough rolls, and be mindful of rising times which can vary by kitchen.