Peanut butter fudge has a special place in the hearts and kitchens of many families—its creamy, melt-in-your-mouth texture and rich, nutty flavor make it an irresistible treat! This classic dessert is not only simple and quick to prepare, but it also brings back memories of baking with loved ones on a cozy afternoon. Did you know that peanut butter came to popularity in the late 19th century and has been a beloved ingredient ever since? With its comforting sweetness, this fudge captures the essence of homemade goodness, making it a perfect dessert to share and enjoy.
If you’re a fan of sweet treats, you might also love our chocolate chip cookies, which are equally delightful and equally simple to make. Both recipes showcase how easy it is to whip up something delicious without spending hours in the kitchen. So, grab a bowl, and let’s dive into making some delightful Old Fashioned Peanut Butter Fudge!
What is Old Fashioned Peanut Butter Fudge?
Ah, the name says it all—Old Fashioned Peanut Butter Fudge! But have you ever wondered why it’s called “old-fashioned”? Is it because it comes from a time when desserts were made with love and a bit of elbow grease? It might be! This recipe harks back to a time when home baking was the norm, creating scptious treats that brought happiness to family gatherings. You know what they say: “the way to a man’s heart is through his stomach.” Well, this fudge might just create a few heartwarming tales of its own! So why not mix up a batch and see for yourself?
Why You’ll Love This Old Fashioned Peanut Butter Fudge
This Old Fashioned Peanut Butter Fudge will become your go-to dessert for several reasons. First, it’s creamy and rich, with that delicious peanut butter flavor that everyone loves. Can you already imae the sweet and slightly salty taste melting on your tongue? Second, making fudge at home is a fantastic way to save money compared to buying boxed treats from the store. Since you can control the ingredients, it tastes even better too! And let’s not forget the simplicity of the recipe. Just a handful of ingredients, and you’re on your way to having a delightful homemade treat.
If you’re a fan of chocolate, this fudge is the perfect way to mix it up! While classic fudge recipes lean towards rich chocolate, this peanut butter version provides a unique and flavorful twist that you just have to experience. So, gather your ingredients and get ready to indulge in some sweet homemade bliss!
How to Make Old Fashioned Peanut Butter Fudge
Quick Overview
Old Fashioned Peanut Butter Fudge is as easy as one, two, three! You’ll love how simple it is to create this delight with just a few ingredients. With a prep time of about 10 minutes, and a chill time that allows you to get other things done, this fudge is a satisfying and delicious treat that doesn’t require a lot of fuss.
Key Ingredients for Old Fashioned Peanut Butter Fudge
To make delicious Old Fashioned Peanut Butter Fudge, you’ll need the following ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- A pinch of salt (optional)
Step-by-Step Instructions
- Prepare Your Baking Dish: Start by greasing an 8-inch square baking dish with a little butter or lining it with parchment paper for easy removal later.
- Cook the Base Mixture: In a medium saucepan over medium heat, add the sugar, butter, and milk. Stir the mixture continuously until it comes to a boil. Let it boil without stirring for about 2 minutes. A candy thermometer should read around 235°F to 240°F for that perfect fudge consistency.
- Mix in Peanut Butter: Remove the saucepan from the heat once the mixture is ready. Stir in the peanut butter until fully melted and combined.
- Add Vanilla and Salt: Mix in the vanilla extract and a pinch of salt for added flavor. Stir until everything is blended nicely.
- Pour into Baking Dish: Pour the mixture into your prepared baking dish, using a spatula to smooth out the top if necessary.
- Cool and Cut: Allow the fudge to cool at room temperature for a couple of hours or until fully set. Once set, cut it into squares and enjoy!
What to Serve Old Fashioned Peanut Butter Fudge With
Peanut butter fudge pairs wonderfully with various accompaniments, enhancing your dessert experience. Consider serving it alongside a scoop of vanilla ice cream or drizzling some chocolate sauce for an extra kick. A warm cup of coffee or a tall glass of cold milk complements the fudge perfectly, balancing out its richness. If you’re feeling adventurous, whip up some chocolate chip cookies for a fun dessert platter—nothing beats an array of homemade treats!
Top Tips for Perfecting Old Fashioned Peanut Butter Fudge
- Timing is Key: Make sure to monitor the boiling time carefully. Too long can lead to a tougher fudge, while too short may not allow it to set properly.
- Use Quality Ingredients: Go for a smooth, high-quality peanut butter to get that creamy texture. Natural peanut butter without added sugar can give a unique taste.
- Play with Flavors: Don’t be shy about adding other flavors. A bit of cinnamon or a sprinkle of sea salt on top can take your fudge to the next level!
Storing and Reheating Tips
To ensure your Old Fashioned Peanut Butter Fudge stays fresh, store it in an airtight container at room temperature. If stored correctly, it can last about one to two weeks. To keep it for a longer period, you can refrigerate it, where it will last up to three weeks. If you want to enjoy some fudge even later, you can freeze it! Simply wrap individual pieces in wax paper and place them in a freezer-safe container. When you’re ready to enjoy, just let them thaw at room temperature—no need to reheat!
Indulg in a piece (or two) of homemade Old Fashioned Peanut Butter Fudge promises a dreamy, creamy experience that will leave you craving more. This delightful fudge is easy to make and brings joy to any gathering, so don’t hesitate to give it a try! Happy baking!
Old Fashioned Peanut Butter Fudge
Ingredients
Method
- Start by greasing an 8-inch square baking dish with a little butter or lining it with parchment paper for easy removal later.
- In a medium saucepan over medium heat, add the sugar, butter, and milk. Stir the mixture continuously until it comes to a boil.
- Let it boil without stirring for about 2 minutes. A candy thermometer should read around 235°F to 240°F for that perfect fudge consistency.
- Remove the saucepan from the heat once the mixture is ready. Stir in the peanut butter until fully melted and combined.
- Mix in the vanilla extract and a pinch of salt for added flavor. Stir until everything is blended nicely.
- Pour the mixture into your prepared baking dish, using a spatula to smooth out the top if necessary.
- Allow the fudge to cool at room temperature for a couple of hours or until fully set. Once set, cut it into squares and enjoy!
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