Old Fashioned Macaroni and Tomatoes

There’s something irresistibly comforting about a steaming bowl of Old Fashioned Macaroni and Tomatoes. The perfect blend of smooth, tender macaroni intertwined with a rich tomato sauce makes this dish a true culinary delight. It’s easy to prepare, even on the busiest of nights, making it a staple for many families.

Growing up, I often remember my grandmother whipping this dish up during family gatherings, filling the house with a mouthwatering aroma that had everyone running to the dinner table. What’s not to love about uncomplicated yet hearty meals? This comforting dish is reminiscent of other blog favorites like creamy macaroni and cheese but adds a robust tomato twist that sets it apart. Are you ready to recreate this classic recipe that satisfies every palate at your table? Let’s get cooking!

What is Old Fashioned Macaroni and Tomatoes?

You might be pondering: where did this quirky name come from? Old Fashioned Macaroni and Tomatoes is a nostalgic dish that perfectly embodies the saying, “the way to a man’s heart is through his stomach.” This recipe has made its rounds at family gatherings for decades, often bringing people together with its unparalleled simplicity and deliciousness. Imagine savoring each bite, only to delight in the playful marriage of creamy pasta and zesty tomatoes. If you’ve never tried this dish before, you’re in for a treat! Invite your loved ones over, grab those utensils, and let’s dive into this heartwarming recipe!

Why You’ll Love This Old Fashioned Macaroni and Tomatoes

One of the best aspects of Old Fashioned Macaroni and Tomatoes is its versatility as a main dish. Whether served as a standalone meal or paired with salads and bread, it never fails to impress. Additionally, making this dish at home can save you money compared to dining out. The cost-saving benefits combined with the satisfaction of crafting a homemade meal are undeniable.

Flavorful toppings like fresh herbs or a sprinkle of cheese can elevate your dish to new heights, adding bursts of flavor with every bite. Compared to a side of classic spaghetti, Old Fashioned Macaroni and Tomatoes holds its own with a unique texture and flavor profile that will surely leave your guests coming back for seconds. So why wait? Let’s bring this dish into your kitchen!

How to Make Old Fashioned Macaroni and Tomatoes

Quick Overview

Making Old Fashioned Macaroni and Tomatoes is a breeze; it’s one of those comforting recipes that feels like a warm hug on a plate. With just a few simple ingredients, this dish will bring you joy with every tender bite of pasta and vibrant tomato sauce. Expect about 30 minutes of preparation time, making it perfect for those busy weeknights when you want a satisfying meal that’s full of flavor.

Key Ingredients for Old Fashioned Macaroni and Tomatoes

• 2 cups elbow macaroni
  • Cooked according to package instructions until al dente.
• 1 can (15 ounces) diced tomatoes
  • Use low-sodium if preferred.
• 1 medium onion, chopped
  • Sweet or yellow onions work perfectly here.
• 2 tablespoons olive oil
  • For sautéing the onions and adding richness to the dish.
• 1 teaspoon garlic powder
  • Adds an aromatic depth to the sauce.
• Salt and pepper to taste
  • Essential for balancing flavors.
• Optional: Fresh basil or parsley for garnish
  • Enhance presentation and flavor with herbs.

Step-by-Step Instructions

1. Cook the Pasta:
   • In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions, usually 6-8 minutes. Drain and set aside.
2. Sauté Onions:
   • In the same pot, heat olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 3-4 minutes. This enhances the overall flavor of the dish.
3. Combine Ingredients:
   • Add the cooked macaroni back into the pot with the sautéed onions. Pour in the canned diced tomatoes (with juices) and sprinkle in the garlic powder. Stir to combine everything evenly.
4. Season:
   • Add salt and pepper to taste. Simmer on low heat for about 5-10 minutes, stirring occasionally, until everything is heated through and the flavors meld beautifully.
5. Serve:
   • Garnish with fresh basil or parsley, and enjoy your delicious Old Fashioned Macaroni and Tomatoes warm!

Top Tips for Perfecting Old Fashioned Macaroni and Tomatoes

• Substitutions: If elbow macaroni isn’t available, feel free to use any pasta shape you have on hand. For a gluten-free option, substitutes like gluten-free elbow pasta work just as well.
• Timing: Make sure to monitor the macaroni while cooking to avoid overcooking. You want it to be just al dente since it will continue cooking when added to the tomato mixture.
• Avoiding Mistakes: One common mistake is to skip sautéing the onions as it enriches the cuisine with flavor. Do remember to taste and adjust seasoning before serving to make sure it is perfect!

Storing and Reheating Tips

To ensure your leftover Old Fashioned Macaroni and Tomatoes can continue to delight your taste buds, store them in an airtight container in the refrigerator. This dish is best enjoyed within three days. For longer storage, you can freeze it for up to three months. When ready to enjoy, simply reheat in a microwave or on the stovetop over low heat, adding a splash of water or olive oil if needed to revive the dish’s original taste and texture.

Creating Old Fashioned Macaroni and Tomatoes is a rewarding culinary experience that brings warmth and comfort to any gathering. This dish pays homage to family traditions and simplicity, making it a must-try for anyone looking to infuse love into their meals. So gather your ingredients, roll up your sleeves, and indulge in a recipe that’s sure to create lasting memories!

Old Fashioned Macaroni and Tomatoes

A nostalgic dish that combines tender macaroni with a rich tomato sauce, perfect for a comforting meal that's easy to prepare.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Pasta and Sauce Ingredients

• 2 cups elbow macaroni Cooked according to package instructions until al dente.
• 1 can (15 ounces) diced tomatoes Use low-sodium if preferred.
• 1 medium onion, chopped Sweet or yellow onions work perfectly here.
• 2 tablespoons olive oil For sautéing the onions and adding richness to the dish.
• 1 teaspoon garlic powder Adds an aromatic depth to the sauce.
• to taste Salt and pepper Essential for balancing flavors.
• Optional: Fresh basil or parsley for garnish Enhance presentation and flavor with herbs.

Method

 

Preparation

1. In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions, usually 6-8 minutes. Drain and set aside.
2. In the same pot, heat olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 3-4 minutes.
3. Add the cooked macaroni back into the pot with the sautéed onions. Pour in the canned diced tomatoes (with juices) and sprinkle in the garlic powder. Stir to combine everything evenly.
4. Add salt and pepper to taste. Simmer on low heat for about 5-10 minutes, stirring occasionally, until everything is heated through and the flavors meld beautifully.
5. Garnish with fresh basil or parsley, and enjoy your delicious Old Fashioned Macaroni and Tomatoes warm!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months. Reheat with a splash of water or olive oil to restore original taste and texture.