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Old Fashioned Macaroni and Tomatoes

A nostalgic dish that combines tender macaroni with a rich tomato sauce, perfect for a comforting meal that's easy to prepare.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 2 cups elbow macaroni Cooked according to package instructions until al dente.
  • 1 can (15 ounces) diced tomatoes Use low-sodium if preferred.
  • 1 medium onion, chopped Sweet or yellow onions work perfectly here.
  • 2 tablespoons olive oil For sautéing the onions and adding richness to the dish.
  • 1 teaspoon garlic powder Adds an aromatic depth to the sauce.
  • to taste Salt and pepper Essential for balancing flavors.
  • Optional: Fresh basil or parsley for garnish Enhance presentation and flavor with herbs.

Method
 

Preparation
  1. In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions, usually 6-8 minutes. Drain and set aside.
  2. In the same pot, heat olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 3-4 minutes.
  3. Add the cooked macaroni back into the pot with the sautéed onions. Pour in the canned diced tomatoes (with juices) and sprinkle in the garlic powder. Stir to combine everything evenly.
  4. Add salt and pepper to taste. Simmer on low heat for about 5-10 minutes, stirring occasionally, until everything is heated through and the flavors meld beautifully.
  5. Garnish with fresh basil or parsley, and enjoy your delicious Old Fashioned Macaroni and Tomatoes warm!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months. Reheat with a splash of water or olive oil to restore original taste and texture.