Do you remember a time when a warm, creamy bowl of rice pudding made everything feel right in the world? That’s exactly what Mom’s Old Fashioned Rice Pudding brings to the table—a delightful, comforting dish that epitomizes home-cooked goodness! This creamy delight transports you back to simpler times, where the love and warmth of family were often found in a sweet and satisfying dessert. Made with just a handful of pantry staples, this recipe is not only quick to whip up but also offers a nostalgic touch that is sure to please kids and adults alike.
Do you ever crave dishes like classic Southern Cornmeal Hoecakes, known for their golden brown exterior and comforting interior? Well, rice pudding is its sweet counterpart, and equally special in its own right! In our fast-paced world, simple recipes that bring us joy have become treasures. So why not take a trip down memory lane and create something special that ushers comfort into your kitchen? Grab your favorite bowl and spoon—it’s time to create some wonderful memories with this timeless classic!
What is Mom’s Old Fashioned Rice Pudding?
Ah, Mom’s Old Fashioned Rice Pudding! It’s a delightful ensemble of tender rice, creamy milk, and a hint of sweetness that leaves you asking for seconds (and thirds!). You might be wondering, “Why exactly is it called ‘old fashioned’?” Well, like a pair of grandma’s cozy slippers, it’s a nod to the timeless recipes that have been passed down for generations. Think of it as a classic car—always in style and a joy to experience! After all, they say, “The way to a man’s heart is through his stomach,” and this rice pudding is a sure-fire way to win over anyone’s admiration. So why not give it a whirl and see for yourself?
Why You’ll Love This Mom’s Old Fashioned Rice Pudding
Mom’s Old Fashioned Rice Pudding is a dish that checks all the boxes: creamy, comforting, and oh-so-satisfying! The main highlight of this delightful dish is its rich, velvety texture that melts in your mouth with every spoonful. Making it at home is also a cost-effective way to indulge in a sweet treat, as the ingredients are simple and budget-friendly.
Imagine it topped with a sprinkle of cinnamon or a handful of plump raisins—these little additions elevate the flavor profile and create a sweet twist that keeps every bite exciting. It’s not just a pudding; it’s an experience! If you’ve ever enjoyed a creamy custard, you’ll find rice pudding to be equally gratifying. So, don’t hesitate—gather your ingredients and dive into this delicious, heartwarming recipe!
How to Make Mom’s Old Fashioned Rice Pudding
Quick Overview
Making Mom’s Old Fashioned Rice Pudding is a breeze! This dish combines easy-to-find ingredients, quick preparation time, and a creamy texture that everyone will love. Within just about an hour, you’ll have a warm, luscious dessert that’ll delight your family and friends.
Key Ingredients for Mom’s Old Fashioned Rice Pudding:
- 1 cup of uncooked white rice
- 2 cups of milk
- 1 cup of water
- 1/2 cup of granulated sugar
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon (optional)
- 1/2 cup of raisins (optional)
Step-by-Step Instructions:
- Prepare the Rice: Begin by rinsing the uncooked white rice under cold water until the water runs clear. This step helps remove excess starch and keeps the pudding from becoming overly sticky.
- Cook the Rice: In a medium saucepan, combine the rinsed rice, water, and salt. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and water is absorbed.
- Mix in the Milk and Sugar: Once the rice is cooked, stir in the milk and granulated sugar. Return the mixture to a medium heat and continue cooking, stirring frequently, until it thickens slightly (about 15 minutes).
- Add Vanilla and Spices: Once the pudding has thickened, remove it from heat. Stir in the vanilla extract and ground cinnamon if you’re adding it. You can also fold in the raisins at this stage for a flavorful burst.
- Cool and Serve: Transfer the pudding into serving bowls or a large dish. Allow it to cool slightly before serving warm or chilled. It’s delightful either way!
What to Serve Mom’s Old Fashioned Rice Pudding With
To create a well-rounded meal experience, consider serving Mom’s Old Fashioned Rice Pudding alongside some fresh fruit or a light salad. A side of warm apple pie or a scoop of vanilla ice cream can complement the comfort of this creamy pudding beautifully. If you’re feeling adventurous, a crunchy cookie or a toasted slice of bread with jam can make for a delightful pairing too!
Top Tips for Perfecting Mom’s Old Fashioned Rice Pudding
- Rice Type: While white rice yields the best texture, you can also experiment with short-grain rice for a creamier consistency.
- Milk Variety: For additional richness, consider using whole milk or even a blend of milk and cream.
- Taste as You Go: Everyone’s sweet tooth is different! Taste the pudding before serving and add more sugar or spices to your preference.
- Timing: Ensure you stir the mixture frequently when adding the milk to prevent it from sticking to the bottom of the saucepan.
Storing and Reheating Tips
Storing leftovers is simple! Transfer any uneaten pudding to an airtight container and place it in the refrigerator. It will stay fresh for about 3-5 days. When you’re ready to enjoy your pudding again, simply reheat it in the microwave or on the stovetop over low heat. Just add a splash of milk if it seems too thick upon reheating. You can also freeze rice pudding if you want to save some for later; it will maintain its taste for around 2-3 months in the freezer.
Now that you have all the know-how, why not gather your ingredients and make Mom’s Old Fashioned Rice Pudding? It’s not just a recipe; it’s a chance to create sweet memories and indulge in a classic that brings warmth to every bowl. Happy cooking!
Mom’s Old Fashioned Rice Pudding
Ingredients
Method
- Rinse the uncooked white rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil, reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.
- Stir in the milk and granulated sugar into the cooked rice. Heat again, stirring frequently until it thickens slightly (about 15 minutes).
- Remove from heat and stir in vanilla extract and ground cinnamon, and fold in raisins if using.
- Transfer to serving bowls or a large dish. Allow to cool slightly before serving warm or chilled.
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