Million Dollar Chicken Alfredo Stuffed Shells

When it comes to comfort food, nothing beats a cheesy, creamy dish that feels like a hug in a bowl. Introducing Million Dollar Chicken Alfredo Stuffed Shells—the perfect combination of stuffed pasta shells filled with tender chicken, smothered in rich Alfredo sauce, and topped with gooey cheese! If you’re looking for the dish that will make your family gatherings memorable, look no further. These stuffed shells are savory, filling, and a hit during winter evenings or any time you want to impress loved ones.

Did you know that stuffed pasta shells originally hail from Italy and are often filled with a variety of ingredients? While my version shines with chicken and Alfredo sauce, similar to the classic lasagna, this dish brings its own unique charm. With its layered textures and flavors, you’ll be serving up a plate of happiness that will make you say, “Why didn’t I make this sooner?”

What is Million Dollar Chicken Alfredo Stuffed Shells?

So, what’s the deal with calling it Million Dollar Chicken Alfredo Stuffed Shells? Is it really worth that much? Maybe not in currency, but in flavor, absolutely! The name is playful, evoking a sense of indulgence and delight. After all, the way to a man’s heart is through his stomach—and these shells are the ticket! Picture this: perfectly cooked shells filled with a savory chicken filling and bathed in a velvety Alfredo sauce, all topped with melted cheese. It’s a dish that exudes warmth and comfort. Get ready to wow yourself and your guests—they’ll be begging you for the recipe!

Why You’ll Love This Million Dollar Chicken Alfredo Stuffed Shells

Let me break down why you’ll fall head over heels for Million Dollar Chicken Alfredo Stuffed Shells. First, as a main dish, it’s both hearty and comforting, perfect for those chilly evenings or family get-togethers. The sheer delight of sinking your fork into a cheesy, saucy shell is something you won’t forget. Second, let’s talk about cost-saving benefits. By making this dish at home, you can save money while enjoying gourmet flavors, allowing you to create an amazing dinner without breaking the bank. Finally, the scrumptious toppings—think fresh herbs or a sprinkle of Parmesan—elevate the dish to new heights! If you love creamy pasta dishes like Chicken Alfredo Bake, this recipe is sure to impress.

How to Make Million Dollar Chicken Alfredo Stuffed Shells

Quick Overview

What’s not to love about a dish that combines ease and deliciousness? Million Dollar Chicken Alfredo Stuffed Shells are easy to make, satisfying, and destined to become a crowd favorite. With creamy, cheesy filling and a crispy, golden topping, you’ll enjoy the contrasting textures in every bite. The total preparation time is approximately 30 minutes, plus an additional 20 minutes for baking—a small price to pay for such a delightful meal!

Key Ingredients for Million Dollar Chicken Alfredo Stuffed Shells

To whip up your own Million Dollar Chicken Alfredo Stuffed Shells, you’ll need the following ingredients:

• 12 large pasta shells
• 2 cups cooked, shredded chicken (you can use rotisserie chicken for convenience)
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded (reserve some for topping)
• 1 cup Alfredo sauce (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Step-by-Step Instructions

Now, let’s dive into the step-by-step process to create this delectable dish.

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Cook the Pasta: In a large pot of boiling salted water, cook the large pasta shells according to package instructions until al dente. Drain and let them cool slightly to avoid burns.
3. Prepare the Filling: In a large bowl, combine the shredded chicken, ricotta cheese, half of the shredded mozzarella cheese, garlic powder, salt, and pepper. Mix well until all ingredients are combined.
4. Stuff the Shells: Carefully stuff each cooked pasta shell with the chicken mixture. Arrange the stuffed shells in a greased baking dish.
5. Add Alfredo Sauce: Pour the Alfredo sauce evenly over the stuffed pasta shells, making sure to cover them generously.
6. Add Toppings: Top the shells with the remaining mozzarella cheese and grated Parmesan cheese.
7. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes. After that, remove the foil and bake for an additional 5-10 minutes, until the cheese is bubbly and golden.
8. Garnish and Serve: Remove from the oven, sprinkle with chopped parsley (if using), and serve hot!

Top Tips for Perfecting Million Dollar Chicken Alfredo Stuffed Shells

1. Substitutions: If you’re looking for Halal substitutes, use Halal-certified chicken and any available cheeses that meet your dietary requirements. For a twist, try adding spinach or sautéed mushrooms to the filling!
2. Timing is Key: Ensure your shells are filled while they’re still warm—they’re easier to work with. Also, bake covered initially to retain moisture, then uncover to achieve that gorgeous golden top.
3. Avoiding Common Mistakes: Make sure not to overcook the shells while boiling, as they may break during the stuffing process.

Storing and Reheating Tips

If you have leftovers (which is rare!), you can conveniently store Million Dollar Chicken Alfredo Stuffed Shells. Place them in an airtight container and refrigerate for up to 3 days. For longer storage, consider freezing them before baking—just make sure the dish is well-covered and sealed. They can be frozen for about 2 months without losing much quality.

When reheating, simply place the shells back into a preheated oven at 350°F (175°C) until heated through, around 15-20 minutes. You may need to cover them with foil to prevent drying out or burning the cheesy topping.

Now that you have a comprehensive guide, it’s time to get cooking and enjoy a delightful meal with family or friends. The Million Dollar Chicken Alfredo Stuffed Shells are bound to steal the spotlight on your dinner table!

Million Dollar Chicken Alfredo Stuffed Shells

A cheesy, creamy, and indulgent pasta dish filled with chicken and Alfredo sauce, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Italian

Calories: 550

Ingredients Method Notes

Ingredients

  

Pasta and Filling

• 12 large shells 12 large pasta shells
• 2 cups 2 cups cooked, shredded chicken Rotisserie chicken can be used for convenience.
• 1 cup 1 cup ricotta cheese
• 1 cup 1 cup mozzarella cheese, shredded Reserve some for topping.
• 1 cup 1 cup Alfredo sauce
• 1/4 cup 1/4 cup grated Parmesan cheese
• 1 teaspoon 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish Optional

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large pot of boiling salted water, cook the large pasta shells according to package instructions until al dente. Drain and let them cool slightly.
3. In a large bowl, combine the shredded chicken, ricotta cheese, half of the shredded mozzarella cheese, garlic powder, salt, and pepper. Mix well.
4. Carefully stuff each cooked pasta shell with the chicken mixture and arrange them in a greased baking dish.
5. Pour the Alfredo sauce over the stuffed pasta shells, ensuring they are covered.
6. Top with the remaining mozzarella cheese and grated Parmesan cheese.

Baking

1. Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the cheese is bubbly and golden.
2. Remove from the oven, sprinkle with chopped parsley (if using), and serve hot.

Notes

For substitutions, use Halal-certified chicken and suitable cheeses. To elevate the dish, consider adding fresh herbs or sautéed mushrooms. Store leftovers in an airtight container for up to 3 days, or freeze before baking for up to 2 months.