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Million Dollar Chicken Alfredo Stuffed Shells

A cheesy, creamy, and indulgent pasta dish filled with chicken and Alfredo sauce, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Filling
  • 12 large shells 12 large pasta shells
  • 2 cups 2 cups cooked, shredded chicken Rotisserie chicken can be used for convenience.
  • 1 cup 1 cup ricotta cheese
  • 1 cup 1 cup mozzarella cheese, shredded Reserve some for topping.
  • 1 cup 1 cup Alfredo sauce
  • 1/4 cup 1/4 cup grated Parmesan cheese
  • 1 teaspoon 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped parsley for garnish Optional

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot of boiling salted water, cook the large pasta shells according to package instructions until al dente. Drain and let them cool slightly.
  3. In a large bowl, combine the shredded chicken, ricotta cheese, half of the shredded mozzarella cheese, garlic powder, salt, and pepper. Mix well.
  4. Carefully stuff each cooked pasta shell with the chicken mixture and arrange them in a greased baking dish.
  5. Pour the Alfredo sauce over the stuffed pasta shells, ensuring they are covered.
  6. Top with the remaining mozzarella cheese and grated Parmesan cheese.
Baking
  1. Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the cheese is bubbly and golden.
  2. Remove from the oven, sprinkle with chopped parsley (if using), and serve hot.

Notes

For substitutions, use Halal-certified chicken and suitable cheeses. To elevate the dish, consider adding fresh herbs or sautéed mushrooms. Store leftovers in an airtight container for up to 3 days, or freeze before baking for up to 2 months.