Magnolia Bakery Banana Pudding

Are you ready to indulge in a dessert that is creamy, flavorful, and downright irresistible? Say hello to Magnolia Bakery Banana Pudding, a dreamy classic that has earned its place in the hearts of dessert lovers everywhere. This recipe showcases layers of creamy vanilla pudding, freshly sliced bananas, and soft, pillowy Nilla wafers, all topped with—wait for it—light and fluffy whipped cream! Fun fact: Magnolia Bakery, located in New York City, gained fame for this delightful dessert, becoming a go-to spot for tourists and locals alike. Why should you try this recipe? It’s simple to make, perfect for any family gathering, and will have everyone asking for seconds! If you loved our previous recipe for Chocolate Chip Cookies, you’ll definitely want to give this sweet treat a whirl. So grab your mixing bowls and let’s get started on this banana pudding adventure!

What is Magnolia Bakery Banana Pudding?

Now, you might be wondering, why the name “Banana Pudding”? Isn’t that the most straightforward thing you’ve ever heard? But here’s the fun twist—it’s a dessert that brings back fond memories of summer picnics, laughter, and family gatherings. You could say it’s a hug in a bowl! As the classic saying goes, “the way to a man’s heart is through his stomach,” and with this pudding, you’ll be winning hearts left and right. So why not whip up a batch and see the smiles it brings? Trust me, your taste buds will thank you!

Why You’ll Love This Magnolia Bakery Banana Pudding

Magnolia Bakery Banana Pudding is a true showstopper for several reasons. First and foremost, the creamy vanilla filling is the star of the show, offering all the comfort and satisfaction you could wish for in a dessert. Second, it’s incredibly cost-effective to make at home, allowing you to delight in this crowd-pleaser without breaking the bank! Finally, the combination of sweet bananas and crunchiness from Nilla wafers sets it apart from other desserts, creating a wonderful mix of textures and flavors. If you’ve enjoyed a classic Tiramisu, you’ll definitely want to give this recipe a try as well! So roll up your sleeves and prepare to make something truly special!

How to Make Magnolia Bakery Banana Pudding

Quick Overview

Making Magnolia Bakery Banana Pudding is a breeze! With its creamy layers and deliciously simple ingredients, you’ll have this dessert whipped up in no time. The best part? You can prep it all in about 30 minutes, and then just let it chill in the fridge while you wait for the best part—savoring every spoonful.

Key Ingredients for Magnolia Bakery Banana Pudding

• 1 (14 oz) can of sweetened condensed milk
• 2 cups of cold water
• 1 (3.4 oz) package of instant vanilla pudding mix
• 3-4 ripe bananas, sliced
• 1 (12 oz) container of whipped topping (like Cool Whip)
• 1 (11 oz) box of vanilla wafers

Step-by-Step Instructions:

1. Mix the Base: In a large mixing bowl, combine the sweetened condensed milk and cold water. Whisk together until well blended.
2. Add the Pudding: Gradually sprinkle in the instant vanilla pudding mix, whisking continuously until the mixture begins to thicken, about 2 minutes.
3. Fold in the Whipped Cream: Gently fold in the whipped topping until smooth. Be careful not to deflate the mixture—this gives it that fluffy texture!
4. Layer the Ingredients: In a large rectangular dish, layer the vanilla wafers, followed by a layer of sliced bananas, then a layer of the pudding mixture. Repeat the layers until all ingredients are used, finishing with the pudding on top.
5. Chill and Serve: Cover the dish with plastic wrap and let it chill in the refrigerator for at least 4 hours (or overnight for best results). Whenever you’re ready, dig in!

What to Serve Magnolia Bakery Banana Pudding With

Magnolia Bakery Banana Pudding pairs wonderfully with a range of delightful options! Consider serving it alongside a warm slice of homemade pound cake, a scoop of vanilla ice cream, or even a fresh fruit salad to keep things vibrant and refreshing. A cup of hot coffee or a tall glass of iced tea can also enhance the experience, adding a wonderful balance to this sweet treat. Explore these pairings and elevate your dessert game!

Top Tips for Perfecting Magnolia Bakery Banana Pudding

1. Banana Choosing: Opt for ripe, but not overly brown bananas. Slightly firmer bananas give better texture and prevent mushiness.
2. Pudding Perfection: Always whisk your pudding mixture gently—you want to preserve the airiness of the whipped topping for that creamy feel.
3. Serving Freshness: If you plan to make the pudding ahead, slice the bananas right before layering. This helps them stay fresh and prevent browning.
4. Variations: Want to switch it up? Try adding a layer of crushed pineapple or a sprinkle of chocolate chips for a chocolate-banana twist!

Storing and Reheating Tips

To keep your Magnolia Bakery Banana Pudding fresh, store it in the refrigerator while covered with plastic wrap or in an airtight container. It can last up to 3-4 days, although it’s best enjoyed within the first two days for maximum freshness and flavor. Avoid freezing the pudding, as the texture may change. If you happen to have leftovers, just grab a spoon and enjoy them directly from the fridge—no reheating necessary!

In conclusion, Magnolia Bakery Banana Pudding is the dessert everyone can enjoy, from kids to adults. Its creamy layers and delightful flavors will have everyone asking for the recipe. So gather your ingredients and embark on your own culinary adventure today!

Magnolia Bakery Banana Pudding

A creamy, flavorful banana pudding layered with vanilla pudding, freshly sliced bananas, and Nilla wafers, topped with whipped cream.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert, Sweet Treat

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Pudding Base

• 1 can sweetened condensed milk 14 oz can
• 2 cups cold water
• 1 package instant vanilla pudding mix 3.4 oz package
• 1 container whipped topping 12 oz container, like Cool Whip

Layers

• 3-4 pieces ripe bananas sliced
• 1 box vanilla wafers 11 oz box

Method

 

Preparation

1. In a large mixing bowl, combine the sweetened condensed milk and cold water. Whisk together until well blended.
2. Gradually sprinkle in the instant vanilla pudding mix, whisking continuously until the mixture begins to thicken, about 2 minutes.
3. Gently fold in the whipped topping until smooth, being careful not to deflate the mixture.

Layering

1. In a large rectangular dish, layer the vanilla wafers, followed by a layer of sliced bananas, then a layer of the pudding mixture.
2. Repeat the layers until all ingredients are used, finishing with the pudding on top.

Chilling

1. Cover the dish with plastic wrap and let it chill in the refrigerator for at least 4 hours (or overnight for best results).
2. When ready, serve and enjoy!

Notes

For best results, slice the bananas just before layering to avoid browning. Consider variations such as crushed pineapple or chocolate chips for added flavor.