Imagine sinking your teeth into a juicy chicken breast, perfectly tender and coated with a crispy, golden Parmesan crust that’s bursting with flavor. Sounds delightful, right? Welcome to Longhorn Parmesan Crusted Chicken! This mouthwatering dish brings the perfect balance of creamy and crunchy textures to your dinner plate, making it a hit for both kids and adults alike.
Fun fact: this dish is inspired by the popular menu item from Longhorn Steakhouse, making it a true restaurant-quality treat you can prepare at home. Its simplicity and quick prep time make it an excellent choice for busy weeknight dinners or leisurely family meals, allowing everyone to come together around the table without a fuss.
Unlike a traditional Italian chicken Parmesan, this dish takes a shortcut by swapping out the sauce for a delectable crust, making it perfect for those nights when you crave comfort without spending hours in the kitchen. Pair it with a fresh side salad or some roasted veggies, and you’ve created a meal that looks and tastes like a special occasion. Don’t just take my word for it—give Longhorn Parmesan Crusted Chicken a try, and see how it elevates your next dinner!
What is Longhorn Parmesan Crusted Chicken?
So, what’s in a name? Longhorn Parmesan Crusted Chicken sounds fancy, but this dish is all about comfort food with a twist. Have you ever wondered if you could make a restaurant-quality meal at home without the heavy price tag? Here’s your chance! The name comes from its popular roots in Longhorn Steakhouse, where it’s a favorite among patrons.
And let’s be honest—who wouldn’t want to impress their loved ones with a dish that sounds as enticing as it tastes? There’s a classic saying that the way to a man’s heart is through his stomach, and with a plate of Longhorn Parmesan Crusted Chicken, you might just find a few hearts melted at the dinner table! So, roll up your sleeves and get ready to dive into this delicious recipe.
Why You’ll Love This Longhorn Parmesan Crusted Chicken
There are a few reasons why this Longhorn Parmesan Crusted Chicken is bound to win over your tastebuds and become a staple in your household.
First, the standout feature of this dish is undoubtedly its crispy Parmesan crust. Each bite is a delightful crunch, perfectly complementing the juicy, succulent chicken. Who can resist that?
Second, making it at home is not only budget-friendly but also straightforward, allowing you to save those hard-earned dollars for something else fun—like a movie night! With just a few ingredients, you can whip this up in less than an hour, saving you time and money.
Lastly, the flavor profile of this dish is elevated by the aromatic herbs and cheese that create a fantastic savory experience with every bite. Compared to classic fried chicken, Longhorn Parmesan Crusted Chicken adds that extra flair and sophistication that’s sure to impress.
Give this recipe a shot and see how it can transform your dinner game!
How to Make Longhorn Parmesan Crusted Chicken
Quick Overview
Longhorn Parmesan Crusted Chicken is not only delicious but also incredibly easy to make. With a preparation time of about 15 minutes and a cook time of around 25 minutes, you can have a gourmet meal on your table in no time. Each step is designed to keep things simple, ensuring that even those with minimal cooking experience can shine in the kitchen.
Key Ingredients for Longhorn Parmesan Crusted Chicken
To whip up this delicious dish, here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning (optional)
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 1 tablespoon olive oil (for drizzling)
Step-by-Step Instructions
- Preheat the oven. Set your oven to 375°F (190°C) to prepare for the chicken.
- Prepare the chicken. Pat dry the chicken breasts with paper towels and season both sides with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Make the crust mix. In one bowl, mix together the Parmesan cheese, breadcrumbs, and a bit more salt and pepper.
- Coat the chicken. In another bowl, spread the mayonnaise over the chicken breasts evenly. This will help the crust adhere to the chicken.
- Dredge the chicken. Take each coated chicken breast and press it into the breadcrumb mixture on both sides, ensuring they’re well-coated.
- Arrange on a baking sheet. Place the chicken on a greased baking sheet. Drizzle a little olive oil over each piece for extra crispiness.
- Bake. Bake the chicken in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
- Serve. Once done, remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious meal!
What to Serve Longhorn Parmesan Crusted Chicken With
To create a well-rounded meal, consider pairing your Longhorn Parmesan Crusted Chicken with some delightful sides. A fresh garden salad with a tangy vinaigrette adds a refreshing crunch and balances the rich flavors of the chicken. Alternatively, you could serve it with roasted asparagus or garlic mashed potatoes for a comforting classic.
Don’t forget about beverages! A chilled glass of lemonade or iced tea can complement this dish perfectly, making it a family-friendly feast that everyone will enjoy.
Top Tips for Perfecting Longhorn Parmesan Crusted Chicken
Here are some handy tips to ensure your Longhorn Parmesan Crusted Chicken turns out perfect each time:
- Use fresh ingredients. Fresh Parmesan cheese and herbs will enhance the flavor profile. If you can, grate the cheese yourself for a fresher taste.
- Don’t rush the coating. Take your time when dredging the chicken in the crumb mixture to ensure an even coating for that crispy texture you want.
- Check for doneness. Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C).
- Experiment with flavors. Feel free to mix in different herbs or spices to the breadcrumb coating for a personalized touch.
Storing and Reheating Tips
If you find yourself with leftovers (which can be a challenge because it’s so tasty!), here’s how to store and reheat them properly.
Store any leftover Longhorn Parmesan Crusted Chicken in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can use a microwave, but be cautious, as this may affect the crispiness of the crust.
With these tips in hand, you’re all set to create your own succulent Longhorn Parmesan Crusted Chicken. Dive in and enjoy the wonderful flavors and textures that make this dish a family favorite!
Longhorn Parmesan Crusted Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Pat dry the chicken breasts with paper towels and season both sides with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- In a bowl, mix together the Parmesan cheese, breadcrumbs, and a bit more salt and pepper.
- Spread the mayonnaise evenly over the chicken breasts.
- Press each mayonnaise-coated chicken breast into the breadcrumb mixture on both sides.
- Place the chicken on a greased baking sheet and drizzle with olive oil.
- Bake the chicken in the preheated oven for about 25-30 minutes or until cooked through and the crust is golden brown.
- Remove from the oven and let it rest for a few minutes before serving.
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