Are you ready to whip up a dish that’s equal parts zesty and comforting? Look no further than Lemon Garlic Butter Chicken and Green Beans! This recipe brings together succulent chicken bathed in a delightful garlic butter sauce, complemented perfectly by tender, vibrant green beans. As you sauté the chicken, the whole kitchen fills with a mouthwatering aroma that will have everyone flocking to the dinner table. Fun fact: the magic of lemon and garlic dates back centuries, with these ingredients commonly hailed for their ability to elevate any dish. This Lemon Garlic Butter Chicken and Green Beans recipe is not only quick and easy to prepare but also a beautiful addition to your family dinners. If you loved the flavors in my Garlic Herb Chicken recipe, you’ll absolutely adore this one! So grab your apron and let’s dive into this scrumptious, vibrant dish that’s sure to make your taste buds dance.
What is Lemon Garlic Butter Chicken and Green Beans?
Lemon Garlic Butter Chicken and Green Beans—what a mouthful, right? This name doesn’t just roll off the tongue; it also tells you exactly what to expect! Imagine juicy chicken mingling with fragrant garlic and the bright zing of lemon, all dancing around tender green beans. You might be wondering, why such a lengthy name? Well, it’s like when you have an old friend who’s seen you at your best and worst; you’ve got to include all the juicy details! This vibrant dish proves once and for all that “the way to a man’s heart is through his stomach”—and this recipe is the perfect gateway. So let’s not waste time; try this recipe and let your taste buds take the lead!
Why You’ll Love This Lemon Garlic Butter Chicken and Green Beans
Lemon Garlic Butter Chicken and Green Beans is a dish that truly shines for several reasons. First and foremost, the star of the show—the chicken—picks up a magical flavor from the garlic butter sauce, offering savory richness that’s simply irresistible. Plus, you’ll love how economical it is to make this dish at home compared to dining out. Who wouldn’t want a gourmet meal that’s budget-friendly?
The addition of fresh green beans not only adds a splash of color to your plate but also provides a satisfying crunch and a boost of nutrients. Not to mention, it’s a dish you can easily whip up in about 30 minutes, making it an ideal option for busy weeknights. If you’re a fan of stir-fried veggies and grilled meats, check out my Chicken Stir Fry recipe for another tasty option. Why wait? Gather your ingredients and enjoy crafting this mouthwatering meal!
How to Make Lemon Garlic Butter Chicken and Green Beans
Quick Overview
Creating Lemon Garlic Butter Chicken and Green Beans is a breeze! This delightful recipe features mouthwatering chicken smothered in a rich and buttery lemon garlic sauce, paired with crisp green beans for a complete meal. With a preparation time of just 30 minutes, it’s perfect for a last-minute weeknight dinner that will impress everyone at the table. Imagine the delightful texture of the chicken paired with the fresh and crunchy green beans—simply divine!
Key Ingredients for Lemon Garlic Butter Chicken and Green Beans
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 3 cloves garlic, minced
- ½ cup unsalted butter (1 stick)
- 1 lemon, juiced and zested
- 1 pound fresh green beans, trimmed
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Prep the Chicken: Start by seasoning the chicken breasts on both sides with salt and pepper.
- Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts.
- Cook the Chicken: Sear the chicken for about 5-7 minutes per side until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Prepare the Garlic Butter Sauce: Once the chicken is cooked, transfer it to a plate and cover it to keep it warm. In the same skillet, reduce the heat to low and add the butter, allowing it to melt.
- Add Garlic and Lemon: Stir in the minced garlic and cook for another minute until fragrant. Then add the lemon juice and zest, mixing well.
- Cook the Green Beans: Toss the fresh green beans into the skillet and sauté them for about 3-4 minutes until they are bright green and tender but still crisp.
- Combine: Return the chicken back to the skillet, spooning the garlic butter sauce over the top. Cook everything together for another minute to ensure it’s heated through.
- Garnish and Serve: Remove from heat, garnish with chopped parsley, and serve warm.
What to Serve Lemon Garlic Butter Chicken and Green Beans With
For a well-rounded meal, consider serving Lemon Garlic Butter Chicken and Green Beans with fluffy white rice or creamy mashed potatoes. A light, refreshing salad on the side would complement the savory flavors perfectly. You can also pair this delightful dish with a glass of chilled white wine or sparkling water with lemon for a refreshing beverage option. Simply put, these sides will enhance your dining experience and create a balanced and delicious meal!
Top Tips for Perfecting Lemon Garlic Butter Chicken and Green Beans
To elevate your Lemon Garlic Butter Chicken and Green Beans, consider these handy tips! First, always use fresh lemons for the best flavor. The zest adds a wonderful aroma to the dish, while the juice brings brightness. If you prefer a different protein, this recipe works beautifully with fish or shrimp! Additionally, if you’re cooking for a crowd, you can easily double the recipe without watching the clock too closely. Just make sure everything is cooked evenly, and don’t forget to taste for seasoning!
Storing and Reheating Tips
If you happen to have leftovers (which is unlikely, but let’s be hopeful!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and green beans in a skillet over low heat, adding a splash of water or a pat of butter to help get everything nice and warm. Alternatively, you can microwave for 1-2 minutes, stirring halfway through, until heated evenly. Enjoy the comforting flavors once again!
So, are you excited to try making Lemon Garlic Butter Chicken and Green Beans? This dish is wholesome, delicious, and incredibly easy to bring to life. Grab your ingredients and start cooking—your taste buds will thank you!
Lemon Garlic Butter Chicken and Green Beans
Ingredients
Method
- Season the chicken breasts on both sides with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts.
- Sear the chicken for about 5-7 minutes per side until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Once the chicken is cooked, transfer it to a plate and cover it to keep it warm.
- In the same skillet, reduce the heat to low and add the butter, allowing it to melt.
- Stir in the minced garlic and cook for another minute until fragrant. Then add the lemon juice and zest, mixing well.
- Toss the fresh green beans into the skillet and sauté them for about 3-4 minutes until they are bright green and tender but still crisp.
- Return the chicken back to the skillet, spooning the garlic butter sauce over the top. Cook everything together for another minute to ensure it’s heated through.
- Remove from heat, garnish with chopped parsley, and serve warm.
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