Have you ever dreamt of biting into a soft, pillowy bun that’s replaced your ordinary bread rolls? Meet the Korean Cream Cheese Garlic Buns! These delectable treats are a savory and creamy feast that will make your taste buds dance with joy. Made with a luscious cream cheese filling and a garlic-infused topping, these buns are perfect for any meal or as a snack on their own. The blend of flavors and textures is what sets them apart, creating an indulgent experience that will make your heart skip a beat.
What makes these buns special is their unique combination of flavors and the surprisingly simple preparation process. With just a handful of ingredients, you can whip up a batch in no time, making it a family-friendly recipe that everyone will love. Imagine serving these whimsical buns during a casual family dinner or a cozy lunch date—definitely a recipe you won’t want to miss. And if you’re already a fan of delightful doughy creations, be sure to check out my recipe for classic cinnamon rolls for another indulgent treat!
What are Korean Cream Cheese Garlic Buns?
So, what’s in a name? Korean Cream Cheese Garlic Buns might sound fancy, but they’re as fun to make as they are to eat! Why “garlic buns,” you ask? Well, these buns aren’t shy about flaunting their garlic goodness, and the secret cream cheese filling adds an irresistible twist. Picture this: fluffy dough enveloping a creamy center, topped with a zesty garlic mixture that dances on your palate. Classic wisdom says, “The way to a man’s heart is through his stomach,” and trust me, these buns will win over hearts and taste buds alike!
Give this delightful recipe a try, and I promise you won’t regret it. Who can resist such a heavenly combination? Grab your apron and get ready to create magic in your kitchen!
Why You’ll Love Korean Cream Cheese Garlic Buns
There are three compelling reasons you’ll adore these Korean Cream Cheese Garlic Buns. First and foremost, the main highlight is the luscious cream cheese filling that oozes flavor with every bite. The contrast of savory garlic with smooth creaminess creates a symphony of taste that’s simply irresistible.
Additionally, making these buns at home helps you save a pretty penny! Instead of splurging on store-bought options, you can create these flavorful bites for a fraction of the price, and still serve them fresher than anything packaged.
Lastly, these buns can be customized with various toppings—think colorful herbs or a sprinkle of seasoning to suit your taste. Compared to other savory buns such as cheese-stuffed pretzels, these cream cheese garlic buns showcase a delightful twist that elevates them to a whole new level. Ready to roll up your sleeves and give them a try?
How to Make Korean Cream Cheese Garlic Buns
Quick Overview
Korean Cream Cheese Garlic Buns are easy, delectable, and incredibly satisfying! They feature soft, fluffy dough and a deliciously creamy filling that beckons you to take a bite. Best of all, they come together in a little over an hour, making them a quick and rewarding project for both beginners and seasoned bakers!
Key Ingredients for Korean Cream Cheese Garlic Buns
- All-Purpose Flour – 3 ½ cups
- Instant Yeast – 2 teaspoons
- Sugar – 2 tablespoons
- Salt – 1 teaspoon
- Warm Milk – 1 cup
- Egg – 1 large
- Butter – 3 tablespoons, melted
- Cream Cheese – 6 ounces, softened
- Garlic – 4 cloves, minced
- Butter – 2 tablespoons (for topping)
- Green Onions – 2 tablespoons, chopped (for garnish)
Step-by-Step Instructions
- Prepare the Dough: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. In a separate bowl, whisk together the warm milk, egg, and melted butter. Gradually add the liquid mixture to the dry ingredients and knead until a smooth dough forms, about 5-7 minutes.
- First Rise: Cover the dough with a damp cloth and let it rise in a warm area for 30-45 minutes, or until doubled in size.
- Make the Filling: In a medium bowl, mix the softened cream cheese, minced garlic, and a pinch of salt. Set aside.
- Shape the Buns: Once the dough has risen, punch it down and divide into 12 equal portions. Roll each piece into a ball and flatten it. Add a tablespoon of cream cheese mixture to the center and seal the dough around it, forming a ball.
- Second Rise: Place the buns seam-side down on a lined baking sheet. Let them rise again for 20-30 minutes.
- Prepare the Topping: While the dough is rising, mix melted butter with minced garlic. Once the buns have risen, gently brush the garlic butter mixture over each bun.
- Bake: Preheat your oven to 350°F (175°C). Bake the buns for 15-18 minutes, or until golden brown.
- Garnish and Serve: Remove from the oven, and while they are still warm, sprinkle with chopped green onions. Enjoy your Korean Cream Cheese Garlic Buns warm!
Top Tips for Perfecting Korean Cream Cheese Garlic Buns
To ensure your Korean Cream Cheese Garlic Buns are perfect every time, consider these tips:
- Use Fresh Ingredients: Ensure that your yeast is fresh for the best rise, and use room temperature cream cheese to help it mix easily into the filling.
- Adjust Dough Consistency: If your dough seems too sticky, add a bit more flour; if it’s too dry, splash in a bit more milk.
- Don’t Overbake: Keep an eye on the buns in the oven. They should be golden brown, but overbaking can lead to a drier texture.
Storing and Reheating Tips
To store leftover Korean Cream Cheese Garlic Buns, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. Reheating is simple; pop them in the microwave for a few seconds or in the oven at 350°F (175°C) for about 10 minutes to restore the softness.
Enjoy the journey of making and sharing these delightful Korean Cream Cheese Garlic Buns with family and friends! Happy baking!
Korean Cream Cheese Garlic Buns
Ingredients
Method
- In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
- In a separate bowl, whisk together the warm milk, egg, and melted butter.
- Gradually add the liquid mixture to the dry ingredients and knead until a smooth dough forms, about 5-7 minutes.
- Cover the dough with a damp cloth and let it rise in a warm area for 30-45 minutes, or until doubled in size.
- In a medium bowl, mix the softened cream cheese, minced garlic, and a pinch of salt. Set aside.
- Once the dough has risen, punch it down and divide it into 12 equal portions.
- Roll each piece into a ball and flatten it.
- Add a tablespoon of cream cheese mixture to the center and seal the dough around it, forming a ball.
- Place the buns seam-side down on a lined baking sheet. Let them rise again for 20-30 minutes.
- While the dough is rising, mix melted butter with minced garlic.
- Once the buns have risen, gently brush the garlic butter mixture over each bun.
- Preheat your oven to 350°F (175°C).
- Bake the buns for 15-18 minutes, or until golden brown.
- Remove from the oven, and while they are still warm, sprinkle with chopped green onions.
- Enjoy your Korean Cream Cheese Garlic Buns warm!
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