Juicy Steak with Creamy Garlic Sauce

Prepare to treat your taste buds to a truly heavenly experience with this Juicy Steak with Creamy Garlic Sauce! The tender, succulent steak paired with a velvety, rich sauce is a culinary delight that is both simple to make and 100% family-friendly. The beauty of this dish lies not just in its simplicity but in the mouthwatering combination of flavors that are sure to impress everyone at your dinner table. Did you know that cooking a perfectly juicy steak can elevate your home cooking game to chef-level status? From sizzling on the grill to being drenched in that heavenly creamy garlic sauce, this dish brings joy to food lovers!

This recipe is not just about great taste; it’s also incredibly easy to whip up, taking only about 30 minutes from start to finish. If you’ve enjoyed recipes like creamy garlic shrimp, then you’ll fall in love with this dish too. So get ready to dive into the juiciest steak experience of your life—your family will thank you (and so might your taste buds)!

What is Juicy Steak with Creamy Garlic Sauce?

So, you might be wondering, what exactly is Juicy Steak with Creamy Garlic Sauce? Well, let me paint you a picture! Imagine a perfectly grilled steak, golden-brown on the outside, soft and tender on the inside, just waiting to be smothered in a rich, creamy garlic sauce that clings to every bite. The name itself sounds mouth-watering, doesn’t it? If steak is the king of meals, then creamy garlic sauce is its royal crown. Legend has it that this dish originated from those who believed that “the way to a man’s heart is through his stomach,” and let me tell you, mission accomplished! So why not grab your frying pan and try this delectable dish for yourself? You won’t regret it!

Why You’ll Love This Juicy Steak with Creamy Garlic Sauce

Let’s break it down into three key reasons why Juicy Steak with Creamy Garlic Sauce is a must-try for your dinner table. First off, the highlight of this dish is undeniably the combination of juicy steak and creamy, garlicky goodness. The sauce elevates the steak, ensuring that every bite is just bursting with flavor.

Secondly, making this dish at home is budget-friendly when compared to dining out. With a few simple ingredients, you can wow your family and friends without breaking the bank! Lastly, the toppings you can add to this dish, like freshly chopped parsley or a sprinkle of parmesan, make it as special as you want it to be.

And if you love creamy delight recipes, don’t forget to check out our dreamy creamy mushroom risotto—it’s another household favorite! So gather your ingredients and get ready for a delicious night in!

How to Make Juicy Steak with Creamy Garlic Sauce

Quick Overview

Making Juicy Steak with Creamy Garlic Sauce is as easy as it is satisfying. The secret lies in the high-quality steak and the decadent creamy sauce that pairs beautifully. This dish requires minimal prep while still delivering gourmet results, with the whole process taking about 30 minutes. If you love juicy, tender steak and rich flavors, this recipe is perfect for you!

Key Ingredients for Juicy Steak with Creamy Garlic Sauce

• Steaks (Ribeye or Sirloin): 2 steaks, about 1 inch thick
• Salt: To taste
• Black pepper: To taste
• Olive oil: 2 tablespoons
• Butter: 2 tablespoons
• Garlic: 4 cloves, minced
• Heavy cream: 1 cup
• Parmesan cheese: 1/2 cup, grated
• Fresh parsley: For garnish (optional)

Step-by-Step Instructions

1. Prepare the Steaks: Take the steaks out of the refrigerator and pat them dry with paper towels. Season both sides generously with salt and black pepper.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until it’s shimmering.
3. Cook the Steaks: Add the steaks to the hot skillet. Cook for 4-5 minutes on one side without moving them, until a golden crust forms. Flip the steaks and cook for another 3-4 minutes for medium-rare, adjusting the time if you prefer your steak cooked longer.
4. Add the Butter and Garlic: Reduce the heat to medium and add the butter and minced garlic to the pan. Baste the steaks with the melted garlic butter for additional flavor. Cook for about 1 minute.
5. Make the Creamy Sauce: Remove the steaks and let them rest on a cutting board. In the same pan, add the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and the sauce thickens.
6. Serve It Up: Slice the steak against the grain and place it on a plate. Pour the creamy garlic sauce over the steak. Garnish with freshly chopped parsley if desired.

Top Tips for Perfecting Juicy Steak with Creamy Garlic Sauce

• Choose Quality Meat: Opt for good-quality steak for the best flavor. Look for well-marbled cuts for juiciness.
• Do Not Overcrowd the Pan: If your skillet is too crowded, the steaks won’t brown properly. Cook in batch if needed.
• Temperature Check: Use a meat thermometer for precise doneness; 130-135°F for medium-rare.
• Let It Rest: Always allow your steaks to rest after cooking, which helps retain juices when you slice it.

Storing and Reheating Tips

If you happen to have leftovers (though we doubt you will!), store them in an airtight container in the refrigerator. They should remain fresh for up to 3 days. To reheat, simply place the steak in a skillet over low heat until warmed through, then drizzle a little additional creamy sauce to keep it moist and delicious. Avoid microwaving if you can, as it can dry out your steak.

Now that you have the full rundown on how to make this Juicy Steak with Creamy Garlic Sauce, it’s time to roll up your sleeves and start cooking! You won’t just impress your taste buds—you might just become a household hero! Enjoy your delicious homemade meal!

Juicy Steak with Creamy Garlic Sauce

A tender, succulent steak paired with a rich, creamy garlic sauce, perfect for any family dinner.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 750

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 pieces Steaks (Ribeye or Sirloin), about 1 inch thick Choose high-quality, well-marbled cuts for best flavor.
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons Olive oil For cooking the steaks.
• 2 tablespoons Butter Adds flavor to the steaks.
• 4 cloves Garlic, minced Provides a rich flavor in the sauce.
• 1 cup Heavy cream For the creamy sauce.
• 1/2 cup Parmesan cheese, grated Stir into the sauce for richness.
• Fresh parsley, for garnish (optional) Adds a fresh touch to the dish.

Method

 

Preparation

1. Take the steaks out of the refrigerator and pat them dry with paper towels. Season both sides generously with salt and black pepper.
2. In a large skillet, heat the olive oil over medium-high heat until it’s shimmering.

Cooking

1. Add the steaks to the hot skillet. Cook for 4-5 minutes on one side without moving them, until a golden crust forms.
2. Flip the steaks and cook for another 3-4 minutes for medium-rare, adjusting the time if you prefer your steak cooked longer.
3. Reduce the heat to medium and add the butter and minced garlic to the pan. Baste the steaks with the melted garlic butter for additional flavor.
4. Cook for about 1 minute.
5. Remove the steaks and let them rest on a cutting board. In the same pan, add the heavy cream and bring it to a gentle simmer.
6. Stir in the grated Parmesan cheese until it melts and the sauce thickens.
7. Slice the steak against the grain and place it on a plate. Pour the creamy garlic sauce over the steak. Garnish with freshly chopped parsley if desired.

Notes

For best results, choose quality meat and avoid overcrowding the pan while cooking. Let steaks rest before slicing to retain juices. Store leftovers in an airtight container in the refrigerator for up to 3 days.