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Juicy Steak with Creamy Garlic Sauce

A tender, succu steak paired with a rich, creamy garlic sauce, perfect for any family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 750
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces Steaks (Ribeye or Sirloin), about 1 inch thick Choose high-quality, well-marbled cuts for best flavor.
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons Olive oil For cooking the steaks.
  • 2 tablespoons Butter Adds flavor to the steaks.
  • 4 cloves Garlic, minced Provides a rich flavor in the sauce.
  • 1 cup Heavy cream For the creamy sauce.
  • 1/2 cup Parmesan cheese, grated Stir into the sauce for richness.
  • Fresh parsley, for garnish (optional) Adds a fresh touch to the dish.

Method
 

Preparation
  1. Take the steaks out of the refrigerator and pat them dry with paper towels. Season both sides generously with salt and black pepper.
  2. In a large skillet, heat the olive oil over medium-high heat until it’s shimmering.
Cooking
  1. Add the steaks to the hot skillet. Cook for 4-5 minutes on one side without moving them, until a golden crust forms.
  2. Flip the steaks and cook for another 3-4 minutes for medium-rare, adjusting the time if you prefer your steak cooked longer.
  3. Reduce the heat to medium and add the butter and minced garlic to the pan. Baste the steaks with the melted garlic butter for additional flavor.
  4. Cook for about 1 minute.
  5. Remove the steaks and let them rest on a cutting board. In the same pan, add the heavy cream and bring it to a gentle simmer.
  6. Stir in the grated Parmesan cheese until it melts and the sauce thickens.
  7. Slice the steak against the grain and place it on a plate. Pour the creamy garlic sauce over the steak. Garnish with freshly chopped parsley if desired.

Notes

For best results, choose quality meat and avoid overcrowding the pan while cooking. Let steaks rest before slicing to retain juices. Store leftovers in an airtight container in the refrigerator for up to 3 days.