Irresistible Herb & Cheese Quick Bread

There’s something truly enchanting about the aroma of freshly baked bread wafting through the house. It’s warm, savory, and utterly irresistible. Imagine slicing into a loaf of Irresistible Herb & Cheese Quick Bread, revealing a golden crust that gives way to a soft, cheesy interior dotted with vibrant herbs. Each bite is bursting with flavor, making it the perfect accompaniment for soups, salads, or simply enjoyed on its own with a smear of butter.

What makes this recipe stand out? Its simplicity! With minimal ingredients and no yeast required, you can whip it up in no time. It’s a family favorite that often becomes the star of gatherings. In fact, if you’ve enjoyed my Savory Cheese Muffins, then this quick bread will feel like a welcome addition to your baking repertoire. Gather your loved ones and prepare to indulge in some comfort food that delights both young and old alike!

What is Irresistible Herb & Cheese Quick Bread?

So, what’s the deal with the name, Irresistible Herb & Cheese Quick Bread? Is it really that hard to resist? Well, when the bread is cheesy and herb-infused, it seems only fitting to celebrate its delectable charm! It’s that kind of bread you serve when you want to impress — or when you remember that the way to a man’s heart is through his stomach! Picture this: A chilly evening, family gathered around the table, hearty conversations flowing, and this delightful loaf arriving fresh from the oven. Now, who wouldn’t want a slice of that happiness? So why wait? Let’s get cooking!

Why You’ll Love This Irresistible Herb & Cheese Quick Bread

Prepare for a culinary love affair because this Irresistible Herb & Cheese Quick Bread is not just another recipe—it’s a main highlight in your meal! Imagine serving it alongside classic soups like a warm lentil stew or a bright vegetable soup and watching your loved ones perk up at the first whiff. Not only does baking at home save you money, but it also fills your kitchen with delightful smells that you just can’t buy at the store. Top it with decadent herbs, a drizzle of olive oil, or even twist it into a savory sandwich for lunch! If you enjoyed my Cheesy Garlic Knots, this bread is sure to become another go-to for you and your family. So, are you ready to create a culinary masterpiece?

How to Make Irresistible Herb & Cheese Quick Bread

Here’s something exciting: making Irresistible Herb & Cheese Quick Bread is easy and oh-so-satisfying. In about 15 minutes of prep time, followed by just 30 minutes of baking, you can have a delicious bread that will make your taste buds dance. The crispy crust and soft, cheesy center make this recipe a showstopper. Let’s dive into the details!

Key Ingredients for Irresistible Herb & Cheese Quick Bread

Here are the ingredients you’ll need to create your own Irresistible Herb & Cheese Quick Bread:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon dried oregano
• 1 cup shredded cheese (cheddar or your favorite)
• 1 cup milk (can substitute with plant-based milk)
• 1/4 cup olive oil
• 2 tablespoons chopped fresh herbs (like parsley or chives)

Step-by-Step Instructions

Now, let’s follow these simple steps to make your Irresistible Herb & Cheese Quick Bread:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy removal.
2. Whisk Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and dried oregano until well combined.
3. Prepare Wet Ingredients: In a separate bowl, mix the milk, olive oil, and fresh herbs. Stir until well blended.
4. Combine: Make a well in the center of the dry ingredients. Pour in the milk mixture and add in the shredded cheese. Stir gently until just combined—don’t overmix!
5. Transfer to the Pan: Pour the batter into the prepared loaf pan.
6. Bake: Place it in the oven and bake for about 30 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Cool: Allow it to cool in the pan for about 10 minutes, before transferring to a wire rack.
8. Slice and Serve: Once it’s cool, slice your bread and serve it warm with your favorite dishes!

Top Tips for Perfecting Irresistible Herb & Cheese Quick Bread

1. Substitutions: Feel free to get creative! You can use whole wheat flour, or rye flour for a different flavor profile. If you want to switch it up, try using different cheeses or herbs.
2. Timing is Key: Be careful not to overbake. Check for doneness at the 25-minute mark to ensure your cheese doesn’t dry out.
3. Avoid Common Mistakes: Don’t overmix the batter as it can result in a dense bread. Mix until just combined for a tender loaf instead!

Storing and Reheating Tips

To keep your Irresistible Herb & Cheese Quick Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer shelf life, you can wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice off your desired portion and heat it in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This way, the delicious flavors and textures are preserved, ensuring every bite stays as delightful as the first!

Now that you’re equipped with a fantastic recipe and all the insider tips, it’s time to pull out that apron and start baking your own Irresistible Herb & Cheese Quick Bread! Your family will thank you. Happy baking!

Irresistible Herb & Cheese Quick Bread

This easy-to-make bread features a beautiful golden crust and a soft, cheesy interior, infused with vibrant herbs, making it a perfect accompaniment for soups or a delicious snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 slices

Course: Bread, Side Dish

Cuisine: American

Calories: 190

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon dried oregano

Wet Ingredients

• 1 cup shredded cheese (cheddar or your favorite)
• 1 cup milk (can substitute with plant-based milk)
• ¼ cup olive oil
• 2 tablespoons chopped fresh herbs (like parsley or chives)

Method

 

Preparation

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and dried oregano until well combined.
3. In a separate bowl, mix the milk, olive oil, and fresh herbs. Stir until well blended.
4. Make a well in the center of the dry ingredients. Pour in the milk mixture and add in the shredded cheese. Stir gently until just combined—don’t overmix!
5. Pour the batter into the prepared loaf pan.
6. Place it in the oven and bake for about 30 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow it to cool in the pan for about 10 minutes, before transferring to a wire rack.
8. Once it’s cool, slice your bread and serve it warm with your favorite dishes!

Notes

For variations, try using whole wheat or rye flour. Different cheeses or herbs can also be used to change flavor profiles. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.