There’s nothing quite like the smell of juicy, tender BBQ chicken simmering away in your kitchen, and with the Instant Pot, it’s easier than ever! This recipe for Instant Pot BBQ Chicken is a real game-changer. It combines all the smoky, tangy flavors that make BBQ chicken so irresistible, along with a quick preparation time that will have your family crowding around the dinner table in no time.
The instant pot not only locks in moisture but also ensures that you get a deliciously flavorful chicken every single time. Did you know that BBQ chicken originated in the Native American communities where cooking meat over an open fire was a daily practice? Fast forward to today, and we can enjoy cherished flavors with just the push of a button! This dish is perfect for busy weeknight dinners or weekend gatherings—everyone will love it!
So, whip out your Instant Pot and let’s dive into making this magnificent dish. If you enjoy this, you might also want to check out our other BBQ recipes on the blog, which bring joy to every occasion. Let’s get cooking!
What is Instant Pot BBQ Chicken?
So, what’s in a name? Instant Pot BBQ Chicken isn’t just a long-winded title; it beautifully captures the essence of this lovely dish! The “Instant Pot” part hints at the convenience that comes with this culinary gadget—no need to slave over a stove for hours. And the “BBQ Chicken” part? Well, let’s just say it evokes visions of sizzling, tender chicken slathered in rich barbecue sauce.
Legend has it that some call BBQ chicken “the way to a family’s heart.” Who can resist succulent meat and bold flavors? It’s the sort of meal that brings everyone together around the table, laughter erupting as you dig in. Don’t just read about it; roll up your sleeves and give it a try! Your taste buds will thank you!
Why You’ll Love This Instant Pot BBQ Chicken
Let me tell you why this Instant Pot BBQ Chicken will become a staple in your home. First off, the main highlight of this dish is the incredibly juicy chicken, infused with a smoky, sweet sauce that clings perfectly to each tender bite. You won’t want to put your fork down!
Moreover, making BBQ chicken at home is incredibly cost-effective. Buying takeout can quickly add up, but whipping up this dish is not only budget-friendly but also far tastier than anything you’ll get delivered.
And don’t overlook the toppings! Whether you want to pile on fresh coleslaw, sprinkle some green onions, or serve it on a toasted bun, you can customize this dish to be exactly how you like it. If you enjoyed our Instant Pot Pulled Chicken recipe, then this BBQ chicken is yet another flavor-packed option to keep your dinners exciting.
So, ready your Instant Pot and get ready to delight your family with this unbeatable meal!
How to Make Instant Pot BBQ Chicken
Quick Overview
Making this Instant Pot BBQ Chicken is a breeze! With its simple steps, mouthwatering flavors, and hassle-free prep, you’ll find yourself falling in love with this recipe. The cooking time is mere minutes, yet the combination of spices and sauces transforms the chicken into a five-star meal ready in no time!
Key Ingredients for Instant Pot BBQ Chicken
- 2 lbs chicken thighs (or breasts, if you prefer)
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Step-by-Step Instructions:
- Prepare the Chicken: Depending on your preference, you may want to season the chicken thighs or breasts with salt, pepper, garlic powder, onion powder, and smoked paprika. This layer of seasoning ensures great flavor throughout the cooking process.
- Sauté the Chicken: Turn your Instant Pot to the ‘Sauté’ function. Add olive oil, and when it’s hot, place the seasoned chicken into the pot. Sear the chicken for about 3-4 minutes on each side until browned.
- Add BBQ Sauce: Once the chicken is browned, simply pour in the BBQ sauce. Stir to coat the chicken completely.
- Pressure Cook: Secure the lid on your Instant Pot and set the valve to the sealing position. Select the ‘Manual’ or ‘Pressure Cook’ setting and cook on High Pressure for 10 minutes.
- Release Pressure: Once the cooking time is complete, let the pressure release naturally for 5 minutes, then do a quick release for any remaining pressure.
- Serve: Carefully remove the chicken from the pot. Shred it with forks or keep it whole—whichever you prefer! Plate it up with additional BBQ sauce on the side, and sprinkle with fresh parsley if desired.
Top Tips for Perfecting Instant Pot BBQ Chicken
Want to make your BBQ chicken even better? Here are a few tips:
- Chicken Cuts: While thighs are often juicier, using chicken breasts will give you a leaner option. Just keep an eye on the cooking time as breasts tend to dry out if overcooked.
- Sauce Variety: Feel free to experiment with different barbecue sauces! Try sweet brown sugar BBQ or spicy chipotle for a twist.
- Liquid Level: If you’re using the BBQ sauce alone, ensure that there’s enough liquid to create steam in the Instant Pot. You may need to add a little water if the sauce is too thick.
Storing and Reheating Tips
Got leftovers? No problem at all! Store your BBQ chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it for a minute or two, adding a sprinkle of water to keep it moist. You can also reheat on the stove with a touch more BBQ sauce to bring back that juicy flavor!
So, what are you waiting for? Dive in and enjoy this Instant Pot BBQ Chicken recipe with your loved ones today! It’s a delicious, simple way to bring joy to your dining table.
Instant Pot BBQ Chicken
Ingredients
Method
- Season the chicken thighs or breasts with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Turn your Instant Pot to the ‘Sauté’ function. Add olive oil, and when it’s hot, place the seasoned chicken into the pot.
- Sear the chicken for about 3-4 minutes on each side until browned.
- Once the chicken is browned, pour in the BBQ sauce and stir to coat the chicken completely.
- Secure the lid on your Instant Pot and set the valve to the sealing position.
- Select the ‘Manual’ or ‘Pressure Cook’ setting and cook on High Pressure for 10 minutes.
- Once the cooking time is complete, let the pressure release naturally for 5 minutes, then perform a quick release for any remaining pressure.
- Carefully remove the chicken from the pot. Shred it with forks or keep it whole as per your preference.
- Plate it up with additional BBQ sauce on the side, garnished with fresh parsley if desired.
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