Honey Balsamic Brussels Sprouts

If you’re searching for a dish that’s not only healthy but also full of flavor, look no further than Honey Balsamic Brussels Sprouts! These little green veggies are anything but boring; when you roast them with balsamic vinegar and drizzle them with honey, you create a beautiful caramelized texture and a sweet-tart taste that will have your taste buds dancing. Trust me; there’s nothing quite like it! Did you know that Brussels sprouts are part of the cabbage family and were first cultivated in Belgium? This dish takes a classic vegetable and elevates it into a gourmet side that even the pickiest eaters will love. Quick to prepare and simple to cook, this recipe is perfect for a busy weeknight or a special gathering with friends and family. So why not give it a try? You might just find a new favorite!

For those familiar with my other recipes, you’ll find that Honey Balsamic Brussels Sprouts offer a delightful twist similar to my Garlic Roasted Broccoli. Both recipes focus on simple ingredients that pack a flavor punch while being quick to whip up.

Let’s dive into what makes Honey Balsamic Brussels Sprouts so irresistible!

What Are Honey Balsamic Brussels Sprouts?

Ah, Honey Balsamic Brussels Sprouts! What a mouthful, right? Why the fancy name? Well, it’s all about the transformation – from a simple, often misunderstood vegetable into a superstar side dish that will have everyone clamoring for more. Have you ever tried convincing someone that Brussels sprouts can be delicious? “The way to a man’s heart is through his stomach,” they say, and this dish will definitely help you prove that point! The perfect combination of sweetness from the honey and a tangy kick from the balsamic vinegar brings these little cabbages to life. So, who’s ready to shake off those misconceptions and dive into the culinary joy of Brussels sprouts? Give this recipe a shot; I promise it’s worth it!

Why You’ll Love This Honey Balsamic Brussels Sprouts

There are a few key reasons why Honey Balsamic Brussels Sprouts should be on your meal planning list. First, the main highlight of this dish lies in its beautiful balance of flavors—the earthy taste of Brussels sprouts paired with the rich sweetness of honey and the sharpness of balsamic vinegar creates an umami explosion. Second, making this dish at home is wonderfully cost-effective. With just a few simple ingredients that you might already have in your kitchen, you can prepare a delightful side that would typically be served at a fancy restaurant, saving you both time and money.

And lastly, the versatility! You can enjoy these sprouts on their own, or toss them with nuts or dried cranberries for added texture. If you’re browsing other dishes leisurely, you might also consider trying my Roasted Cauliflower with Garlic. Both of these recipes are packed with flavor and are easy to prepare! So pull out those Brussels sprouts and let’s get cooking!

How to Make Honey Balsamic Brussels Sprouts

Quick Overview

Making Honey Balsamic Brussels Sprouts is a breeze! With a preparation time of just about 10 minutes and a roasting time of around 25 minutes, you will have a flavorful dish that’s ready in no time. The roasting process brings out the natural sweetness of the Brussels sprouts, while the honey and balsamic glaze add a delicious tangy finish. It’s simple, satisfying, and the perfect addition to any meal.

Key Ingredients for Honey Balsamic Brussels Sprouts

• Brussels Sprouts: 1 pound, halved.
• Olive Oil: 2 tablespoons, for roasting.
• Balsamic Vinegar: 3 tablespoons, for that sweet tang.
• Honey: 2 tablespoons, to add sweetness and depth.
• Salt and Pepper: To taste, for seasoning.
• Garlic Powder: 1 teaspoon, for an added layer of flavor.

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C) while you prepare the sprouts.
2. Prep the Brussels Sprouts: Rinse the Brussels sprouts thoroughly and cut them in half. Discard any outer leaves that look wilted.
3. Make the Glaze: In a small bowl, mix together the olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper until combined.
4. Toss & Coat: Place the halved Brussels sprouts on a baking sheet and pour the honey-balsamic mixture over them. Toss until the sprouts are evenly coated.
5. Roast Away: Spread the sprouts in a single layer on the baking sheet, ensuring they aren’t overcrowded. Roast for 20 to 25 minutes, stirring once halfway through, until they are golden and crispy on the edges.
6. Serve: Remove the oven and let cool briefly before serving. Voilà! Delicious Honey Balsamic Brussels Sprouts are ready to be enjoyed.

What to Serve Honey Balsamic Brussels Sprouts With

Honey Balsamic Brussels Sprouts make a fantastic side dish that pairs beautifully with a variety of meals. They complement roasted chicken or turkey exceptionally well, adding a lovely vibrancy to your plate. Alternatively, serve them alongside a simple quinoa salad for a healthy and filling vegetarian meal. If you want to keep it light, they go wonderfully with grilled fish or tofu. There are endless possibilities!

Top Tips for Perfecting Honey Balsamic Brussels Sprouts

Here are some valuable tips to ensure your Brussels sprouts turn out perfect every time:

• Even Sizing: Make sure the Brussels sprouts are of uniform size so they cook evenly.
• Don’t Overcrowd: Leave space on the baking sheet; overcrowding will lead to steaming instead of roasting, which can prevent that beautiful caramelization.
• Experiment with Add-ins: Feel free to add nuts like walnuts or pecans during the last few minutes of roasting, or sprinkle with dried cranberries right before serving for a sweet touch.
• Storage: If you have leftovers, they’re perfectly enjoyable cold in salads or reheated in the oven for a couple of minutes.

Storing and Reheating Tips

Leftover Honey Balsamic Brussels Sprouts can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply toss them back in the oven at 350°F (175°C) for about 10 minutes to reheat, reviving that delightful crunch.

Now that you have all the details for making spectacular Honey Balsamic Brussels Sprouts, it’s time to get cooking! Your taste buds will thank you, and your family will love this charming dish. Happy cooking!

Honey Balsamic Brussels Sprouts

A deliciously tangy side dish featuring roasted Brussels sprouts coated in honey and balsamic vinegar for a sweet-tart flavor.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound Brussels Sprouts, halved
• 2 tablespoons Olive Oil, for roasting
• 3 tablespoons Balsamic Vinegar For that sweet tang
• 2 tablespoons Honey To add sweetness and depth
• Salt and Pepper, to taste For seasoning
• 1 teaspoon Garlic Powder For an added layer of flavor

Method

 

Preparation

1. Preheat your oven to 400°F (200°C) while you prepare the sprouts.
2. Rinse the Brussels sprouts thoroughly and cut them in half. Discard any outer leaves that look wilted.
3. In a small bowl, mix together the olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper until combined.
4. Place the halved Brussels sprouts on a baking sheet and pour the honey-balsamic mixture over them. Toss until the sprouts are evenly coated.
5. Spread the sprouts in a single layer on the baking sheet, ensuring they aren’t overcrowded. Roast for 20 to 25 minutes, stirring once halfway through, until they are golden and crispy on the edges.
6. Remove from the oven and let cool briefly before serving.

Notes

Ensure Brussels sprouts are of uniform size for even cooking. Don’t overcrowd the baking sheet to prevent steaming. Feel free to add nuts or dried cranberries for added flavor and texture.