Hamburger Steaks

If you’re on the lookout for a recipe that promises hearty, juicy bites bursting with flavor, look no further than Hamburger Steaks! These delightful patties of ground beef are not only delicious but also incredibly simple to whip up. Did you know that Hamburger Steaks originated as a cost-effective way to serve beef, often paired with savory gravies? They’re the epitome of soulful, satisfying comfort food that fits everyone’s taste buds.

Whether you’re a seasoned home cook or just starting out, Hamburger Steaks are a fantastic meal option the whole family will love. You can add your favorite sides for a complete meal in under 30 minutes! And while you’re here, don’t forget to check out our delicious Meatloaf recipe for another cozy dinner idea. Now, let’s delve into why you need to try making these gems at home!

What are Hamburger Steaks?

So, what’s the deal with Hamburger Steaks? Are they simply hamburgers without buns? Well, sort of! Named for the German city of Hamburg, they are actually a tender, seasoned mixture of ground beef, shaped into patties and typically served with a rich gravy. It’s amusing to think that the simplest meals can hold so much character and history. They say, “the way to a man’s heart is through his stomach,” and we can vouch for that with a plate of these flavorful steaks! So, why not roll up your sleeves and give this fantastic recipe a try?

Why You’ll Love These Hamburger Steaks

Hamburger Steaks are not just any beef patties; they’re a dish you’ll adore for three key reasons! First, the primary highlight of this dish is its succulence. Each bite comes with a perfect blend of spices and a luscious gravy that wraps around the beef, making for an incredibly satisfying meal.

Second, cooking Hamburger Steaks at home is a huge cost-saving advantage. You can create a restaurant-quality dish with minimal ingredients and in a short time, making it perfect for busy weeknights!

Lastly, the flavor combinations are endless! You can top these beauties with sautéed onions, mushrooms, or even a tangy BBQ sauce to add your personal flair. If you enjoy these, don’t miss our easy-to-make Beef Stroganoff, also brimming with comfort and flavor! So, roll up your sleeves and get ready to whip up Hamburger Steaks at home!

How to Make Hamburger Steaks

Quick Overview

Making Hamburger Steaks is a breeze! With just a handful of ingredients, you’ll discover how easy it is to prepare a wholesome meal. The juicy beef patties are flavored with spices and served in a rich, velvety gravy that is out of this world. Preparation will take about 10 minutes, and cooking them takes around 15 minutes, giving you a hearty dinner in under half an hour.

Key Ingredients for Hamburger Steaks

• 1 lb ground beef (preferably 85% lean)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• ¼ cup breadcrumbs (optional, for added texture)
• 2 tbsp cooking oil (for frying)
• 2 cups beef broth (for the gravy)
• 2 tbsp flour (to thicken the gravy)
• 1 tsp thyme or other preferred herbs

Step-by-Step Instructions

1. Prep the Patties: In a large bowl, combine the ground beef, chopped onion, garlic, Worcestershire sauce, salt, pepper, and breadcrumbs (if using). Mix just until combined—don’t overwork the meat!
2. Shape the Patties: Divide the mixture into four equal portions and shape them into oval or round patties, about ½ inch thick.
3. Heat the Oil: In a skillet, heat the cooking oil over medium-high heat.
4. Cook the Patties: Once the oil is hot, add the patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through.
5. Make the Gravy: Remove the patties from the skillet and set aside. In the same skillet, lower the heat and sprinkle in the flour. Stir for about one minute until golden. Gradually whisk in the beef broth, scraping the bottom of the skillet to release any drippings.
6. Simmer: Bring the gravy to a simmer, allowing it to thicken for about 5-7 minutes. If desired, add thyme or other herbs to enhance flavor.
7. Serve: Return the patties to the skillet and coat them with the gravy. Cook for an additional 2 minutes before serving.

What to Serve Hamburger Steaks With

Hamburger Steaks pair beautifully with a variety of sides! Consider classic options like creamy mashed potatoes or fluffy rice to soak up that delicious gravy. Add some green beans or a fresh salad on the side for a balanced meal. For those who enjoy a little crunch, serving French fries or roasted vegetables can elevate your plate. Don’t forget a slice of hearty bread for amidst all that flavorful gravy!

Top Tips for Perfecting Hamburger Steaks

• Don’t overmix: When combining the ingredients, avoid overmixing the meat mixture to keep the patties tender.
• Cook to Temperature: Ensure the internal temperature reaches 160°F (70°C) for safe consumption.
• Creative Toppings: Experiment with toppings! Try sautéed mushrooms, caramelized onions, or even a slice of cheese for a delightful twist.
• Flavor Boost: For extra flavor, marinate the patties with Worcestershire sauce overnight!

Storing and Reheating Tips

If you happen to have leftovers (which is rare with this delicious dish!), store your Hamburger Steaks in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. When it’s time to reheat, pop them in the microwave for a quick meal or gently warm them in a skillet with a little gravy to keep them moist and tasty! Enjoy those juicy flavors again!

Now that you have the ultimate guide to Hamburger Steaks, it’s time to get cooking! With these simple steps and delicious flavors, you’ll have a satisfying meal that keeps the family coming back for more. So, roll up your sleeves, put on your apron, and enjoy creating a dish that’s as special as it is scrumptious!

Hamburger Steaks

Juicy, flavorful hamburger steaks served with a rich gravy, perfect for a satisfying family meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Patties

• 1 lb ground beef (preferably 85% lean)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• ¼ cup breadcrumbs (optional, for added texture)

For the Gravy

• 2 tbsp cooking oil (for frying)
• 2 cups beef broth (for the gravy)
• 2 tbsp flour (to thicken the gravy)
• 1 tsp thyme or other preferred herbs for flavor

Method

 

Preparation

1. In a large bowl, combine the ground beef, chopped onion, garlic, Worcestershire sauce, salt, pepper, and breadcrumbs (if using). Mix just until combined—don’t overwork the meat!
2. Divide the mixture into four equal portions and shape them into oval or round patties, about ½ inch thick.

Cooking

1. In a skillet, heat the cooking oil over medium-high heat.
2. Once the oil is hot, add the patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through.
3. Remove the patties from the skillet and set aside. In the same skillet, lower the heat and sprinkle in the flour. Stir for about one minute until golden.
4. Gradually whisk in the beef broth, scraping the bottom of the skillet to release any drippings.
5. Bring the gravy to a simmer, allowing it to thicken for about 5-7 minutes. If desired, add thyme or other herbs to enhance flavor.
6. Return the patties to the skillet and coat them with the gravy. Cook for an additional 2 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or in a skillet with a little gravy to keep them moist.