There’s something truly magical about the combination of cinnamon, cream cheese, and muffins, and that’s exactly what you’ll find in these Gooey Cinnamon Cream Cheese Muffins. Imae biting into a warm, fluffy muffin that oozes sweet cream cheese filling, paired with the comforting aroma of cinnamon wafting through your kitchen. These muffins not only look and taste heavenly, but they’re also surprisingly simple to whip up and perfect for a quick breakfast or an indulgent snack. Fun fact: cinnamon has been celebrated for centuries not just for its delightful taste, but also for its potential health benefits, making these muffins a charming choice that keeps on giving!
What sets these muffins apart is their gooey cream cheese center that creates a sweet surprise in every bite. Whether you’re enjoying them solo or with loved ones, they’re bound to become a household favorite. If you’ve loved our popular Banana Bread Muffins, you’re in for a treat with this recipe! It’s time to gather your ingredients and roll up your sleeves because your new favorite treat is just a bake away!
What are Gooey Cinnamon Cream Cheese Muffins?
Gooey Cinnamon Cream Cheese Muffins—quite the mouthful, right? But doesn’t it make your heart race in excitement? You might be wondering about the bizarre juxtaposition of “gooey” and “muffins.” It’s like a cozy hug meeting a delightful surprise! Aptly named for the rich cream cheese filling that adds that luscious, dreamy texture, these muffins are destined to win over any breakfast table. It’s said that the way to a man’s heart is through his stomach, and these muffins make a strong case for that adage! So why not indulge in something that promises happiness in every bite? Ready to give these gooey delights a try?
Why You’ll Love These Gooey Cinnamon Cream Cheese Muffins
There’s no denying that Gooey Cinnamon Cream Cheese Muffins are a treat for the senses! First and foremost, the swirls of cinnamon, when baked, permeate your kitchen with an irresistible aroma that beckons everyone to come and grab one. Next, making these muffins at home can save you a pretty penny when compared to pricey coffee shop versions—plus, they’re so much fresher! The luscious cream cheese filling adds a decadent twist that makes every bite exciting. If you enjoyed our delightful Blueberry Muffins, these gooey treats are sure to impress you even more. Gather your family, and let’s get baking—you won’t want to miss out on this deliciousness!
How to Make Gooey Cinnamon Cream Cheese Muffins
Quick Overview
These Gooey Cinnamon Cream Cheese Muffins are all about simplicity and deliciousness! With a prep time of only 15 minutes, and a total bake time of 20 minutes, you’re just a half an hour away from muffin bliss. Featuring a fluffy exterior and a gooey center, these treats are perfect for satisfying your sweet cravings without the hassle.
Key Ingredients for Gooey Cinnamon Cream Cheese Muffins
- For the Muffins:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup whole milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- For the Cinnamon Sugar Topping:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Step-by-Step Instructions
- Preheat Your Oven: Be by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or grease them well to prevent sticking.
- Make the Cream Cheese Filling: In a medium bowl, mix the softened cream cheese, ¼ cup sugar, and 1 teaspoon vanilla extract until smooth and creamy. Set it aside in the fridge while you make the muffin batter.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, 1 cup sugar, baking powder, salt, and 1 teaspoon cinnamon until well combined.
- Combine Wet Ingredients: In a separate bowl, mix the milk, vegetable oil, eggs, and 1 teaspoon vanilla extract until smooth and homogenous.
- Mix Wet and Dry: Pour the wet mixture into the dry ingredients, and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Fill Muffin Tins: Spoon about 2 tablespoons of muffin batter into each muffin cup. Precision is key—don’t skimp on them!
- Add the Cream Cheese Filling: Using a spoon, dollop approximately 1 tablespoon of the cream cheese mixture right in the center of each muffin batter.
- Top with More Batter: Finally, cover the cream cheese filling with another tablespoon of muffin batter, making sure it’s well-hidden.
- Make the Cinnamon Sugar Topping: In a small bowl, combine ¼ cup sugar and 1 teaspoon cinnamon, then sprinkle this topping generously over each muffin.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the muffin comes out clean (just avoid piercing the cream cheese center!). Let them cool slightly before removing from the tin.
What to Serve Gooey Cinnamon Cream Cheese Muffins With
These delightful muffins can stand alone, but why not elevate your breakfast or brunch experience? Pair them with a steaming cup of coffee or a refreshing glass of orange juice for a delightful contrast. A light fruit salad complements the sweetness of the muffins, adding a refreshing and healthy element to your meal. And if you’re looking to indulge further, why not whip up a batch of whipped cream to dollop on top for an extra creamy treat?
Top Tips for Perfecting Gooey Cinnamon Cream Cheese Muffins
To ensure your muffins turn out perfectly gooey and delicious, consider these tips:
- Room Temperature Ingredients: Ensure your cream cheese is at room temperature for how easily it mixes and makes those sweet pockets easier to fill.
- Don’t Overmix: Mixing too much can result in tough muffins. Stir just until combined; lumps are totally okay!
- Add Variations: Feel like experimenting? Try adding nuts, chocolate chips, or dried fruit to the muffin batter for an extra kick of flavor.
Storing and Reheating Tips
If you find yourself with leftovers (which is unlikely, but still possible!), let the muffins cool completely before storing them. Place them in an airtight container at room temperature for up to 3 days or in the refrigerator for a week. For longer storage, you can freeze them for up to 3 months; just make sure to wrap them tightly. When you’re ready to enjoy your gooey delight, simply reheat in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for a few minutes to regain that fresh-baked warmth.
Now that you have the scoop on these Gooey Cinnamon Cream Cheese Muffins, it’s time to hit the kitchen and embark on your baking adventure! With their flavorful twist and enticing gooey center, they’re sure to be a hit. So what are you waiting for? Bake, enjoy, and share the goodness!
Gooey Cinnamon Cream Cheese Muffins
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease them well to prevent sticking.
- In a medium bowl, mix the softened cream cheese, ¼ cup sugar, and 1 teaspoon vanilla extract until smooth and creamy. Set it aside in the fridge while you make the muffin batter.
- In a large bowl, whisk together the flour, 1 cup sugar, baking powder, salt, and 1 teaspoon cinnamon until well combined.
- In a separate bowl, mix the milk, vegetable oil, eggs, and 1 teaspoon vanilla extract until smooth and homogenous.
- Pour the wet mixture into the dry ingredients, and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Spoon about 2 tablespoons of muffin batter into each muffin cup. Precision is key—don’t skimp on them!
- Using a spoon, dollop approximately 1 tablespoon of the cream cheese mixture right in the center of each muffin batter.
- Cover the cream cheese filling with another tablespoon of muffin batter, making sure it’s well-hidden.
- In a small bowl, combine ¼ cup sugar and 1 teaspoon cinnamon, then sprinkle this topping generously over each muffin.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the muffin comes out clean. Let them cool slightly before removing from the tin.
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