Everyone loves a warm, fluffy dinner roll sitting invitingly on their dinner plate, right? Garlic Parmesan Dinner Rolls elevate this classic dish to a whole new level with their rich, savory flavor and crisp exterior. Imagine biting into a soft, buttery roll that bursts with the taste of garlic and Parmesan cheese—pure bliss! Perfect for family gatherings, these rolls are not just about satisfying hunger; they’re about creating memories. I still remember the first time I tried these at a friend’s house. One bite and I was absolutely hooked! They rival even my popular Herb and Cheese Focaccia recipe.
Whether you’re hosting a cozy dinner or just need a quick side for your weeknight meals, these rolls are your go-to. They’re simple to make and sure to impress even the pickiest eaters. Let’s embark on this delicious journey together!
What is Garlic Parmesan Dinner Rolls?
So, what’s in a name? “Garlic Parmesan Dinner Rolls” sounds fancy, doesn’t it? But when it comes down to it, they’re just delicious little puffs of joy. Any guesses on the origin? I like to think that someone, somewhere decided that garlic and cheese were what the world needed in life, and boy were they right! The phrase “the way to a man’s heart is through his stomach” couldn’t be more accurate, especially with these rolls. Made golden in the oven and brushed with melted butter, they are a hit with family and friends! So what are you waiting for? Let’s dive into the recipe and treat yourself!
Why You’ll Love This Garlic Parmesan Dinner Rolls
These Garlic Parmesan Dinner Rolls shine as the main highlight of any meal, whether you’re serving them alongside a hearty stew or a fresh salad. What’s more, making these at home is not just a creative outlet; it’s an excellent way to save on costs! You’ll be amazed at how making your own rolls can give you more bang for your buck compared to store-bought options. The toppings—it’s all about that layer of garlic butter and a generous sprinkle of Parmesan that creates a delightful crunch on top. Think of these rolls as the divine counterpart to garlic bread; they’re fluffy yet crispy, which means they add that extra something special to dinner. So, roll up your sleeves and let’s get started on this fantastic recipe!
How to Make Garlic Parmesan Dinner Rolls
Quick Overview
Creating Garlic Parmesan Dinner Rolls is easier than you think! With a preparation time of about 15 minutes, followed by an hour of rising and baking, this dish is as satisfying to make as it is to eat. The contrasting textures of the soft inside and the crispy outside are simply irresistible.
Key Ingredients for Garlic Parmesan Dinner Rolls
Gather these simple ingredients for your rolls:
- 2 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) instant yeast
- 2 tablespoons sugar
- ½ teaspoon salt
- ¾ cup warm water (110°F to 115°F)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons minced garlic
- ½ cup grated Parmesan cheese
- Extra melted butter for brushing
- Optional: fresh parsley for garnish
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for 5-10 minutes until foamy.
- Add the melted butter, salt, and gradually mix in the flour until a dough forms.
Step 2: Knead and Rise
- Transfer the dough onto a floured surface and knead it for about 5-7 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 30-40 minutes or until it doubles in size.
Step 3: Shape the Rolls
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking tray.
Step 4: Second Rise
- Cover the shaped rolls again with the kitchen towel and let them rise for another 20-25 minutes.
Step 5: Prepare Garlic Butter
- In a small bowl, mix together the melted butter and minced garlic.
Step 6: Bake
- Preheat the oven to 375°F (190°C). Brush the rolls with the garlic butter mixture and sprinkle the grated Parmesan cheese on top.
- Bake for 20-25 minutes or until golden brown.
Step 7: Cool and Serve
- Allow the rolls to cool slightly before serving. You can brush them with a bit more melted butter and garnish with fresh parsley if desired.
Top Tips for Perfecting Garlic Parmesan Dinner Rolls
- Flour Variation: For a more wholesome version, try using half whole wheat flour and half all-purpose flour.
- Timing: Make sure to check your rolls towards the end of baking to avoid over-browning. Every oven is a bit different!
- Common Mistakes: Don’t rush the rising time! Allowing the dough to rise properly will give you those fluffy rolls you crave.
Storing and Reheating Tips
If you have any leftovers, you can store these Garlic Parmesan Dinner Rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, simply place the rolls in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and deliciously crispy again.
These Garlic Parmesan Dinner Rolls are not just another side; they’re the epitome of comfort food that brings everyone together. So, grab your ingredients and let’s make this scrumptious dish a new family favorite!
Garlic Parmesan Dinner Rolls
Ingredients
Method
- In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for 5-10 minutes until foamy.
- Add the melted butter, salt, and gradually mix in the flour until a dough forms.
- Transfer the dough onto a floured surface and knead it for about 5-7 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 30-40 minutes or until it doubles in size.
- Once the dough has risen, punch it down and divide it into 12 equal pieces.
- Shape each piece into a ball and place them on a greased baking tray.
- Cover the shaped rolls again with the kitchen towel and let them rise for another 20-25 minutes.
- In a small bowl, mix together the melted butter and minced garlic.
- Preheat the oven to 375°F (190°C).
- Brush the rolls with the garlic butter mixture and sprinkle the grated Parmesan cheese on top.
- Bake for 20-25 minutes or until golden brown.
- Allow the rolls to cool slightly before serving.
- You can brush them with a bit more melted butter and garnish with fresh parsley if desired.
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