Go Back

Garlic Parmesan Dinner Rolls

Warm, fluffy dinner rolls elevated with rich garlic and Parmesan flavors, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 40 minutes
Servings: 12 rolls
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 packet instant yeast (2 ¼ teaspoons)
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ¾ cup warm water (110°F to 115°F)
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons minced garlic
  • ½ cup grated Parmesan cheese
  • Extra melted butter for brushing
  • Optional: fresh parsley for garnish

Method
 

Preparation
  1. In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for 5-10 minutes until foamy.
  2. Add the melted butter, salt, and gradually mix in the flour until a dough forms.
Knead and Rise
  1. Transfer the dough onto a floured surface and knead it for about 5-7 minutes until smooth and elastic.
  2. Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 30-40 minutes or until it doubles in size.
Shape the Rolls
  1. Once the dough has risen, punch it down and divide it into 12 equal pieces.
  2. Shape each piece into a ball and place them on a greased baking tray.
Second Rise
  1. Cover the shaped rolls again with the kitchen towel and let them rise for another 20-25 minutes.
Prepare Garlic Butter
  1. In a small bowl, mix together the melted butter and minced garlic.
Bake
  1. Preheat the oven to 375°F (190°C).
  2. Brush the rolls with the garlic butter mixture and sprinkle the grated Parmesan cheese on top.
  3. Bake for 20-25 minutes or until golden brown.
Cool and Serve
  1. Allow the rolls to cool slightly before serving.
  2. You can brush them with a bit more melted butter and garnish with fresh parsley if desired.

Notes

For a more wholesome version, try using half whole wheat flour and half all-purpose flour. Make sure to check your rolls towards the end of baking to avoid over-browning. Don’t rush the rising time; allowing the dough to rise properly will give you those fluffy rolls you crave. Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.